If you’ve ever found yourself craving pizza but don’t want the fuss of a complicated recipe, you’re in the right place. I created this post because I’ve been obsessed with easy and delicious ways to satisfy that pizza craving without spending hours in the kitchen. Bubble up pizza has quickly become a favorite in my house. It’s not just fun to make; it’s a fantastic way to whip up a meal that everyone will love.
If you’re a busy parent or someone who enjoys quick dinner recipes, this one’s for you. These recipes are simple enough for a weeknight dinner and tasty enough to please even the pickiest eaters. I pulled together 16 bubble up pizza ideas that are not only easy to prepare but also family-friendly. From classic pepperoni to unique combinations like BBQ chicken and veggie lovers’ delight, you’ll find something for every taste.
Get ready to dive into these scrumptious biscuit bakes that will make meal times enjoyable and stress-free. You’ll discover different flavor profiles that keep dinner exciting without missing out on deliciousness. These bubble up pizza ideas are perfect for those busy evenings when you need something quick yet satisfying.
Key Takeaways
– Variety of Flavors: Explore 16 unique bubble up pizza recipes, ensuring there’s something for everyone in your family.
– Easy Preparation: Each recipe uses biscuit dough, making them quick to assemble and bake, perfect for busy weeknights.
– Family-Friendly: These meals cater to all tastes, making them a hit with kids and adults alike.
– Quick Dinner Solutions: These recipes can be whipped up in under an hour, helping you serve dinner without the hassle.
– Customizable Options: Feel free to mix and match toppings based on what you have at home, allowing for flexibility and creativity in your cooking.
1. Classic Pepperoni Bubble Up Pizza
Craving a comforting meal that everyone will love? The Classic Pepperoni Bubble Up Pizza is your answer! Combining the savory flavor of pepperoni with fluffy biscuit dough, this dish is a true crowd-pleaser that keeps family gatherings lively and delicious.
With its rich taste and simple preparation, this pizza offers a delightful blend of textures and flavors. It’s not just quick to make; it’s also packed with protein and carbs for energy, making it a great option for family dinners or movie nights.
Ingredients:
– 1 can refrigerated biscuit dough
– 1 cup marinara sauce
– 2 cups shredded mozzarella cheese
– 1 cup sliced pepperoni
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cut the biscuit dough into quarters and place in a greased baking dish.
3. Pour marinara sauce evenly over the biscuit pieces.
4. Sprinkle mozzarella cheese and layer pepperoni slices on top.
5. Bake for 25-30 minutes until golden brown and bubbly.
– Let it cool slightly to enhance the flavor!
– Pair with a fresh salad for a complete meal.
FAQs:
– Can I use homemade biscuits? Yes! Just ensure they are cut into small pieces.
– What other toppings can I add? Feel free to experiment with bell peppers, mushrooms, or olives.
2. Veggie Lovers’ Delight Bubble Up Pizza
Looking for a way to satisfy your veggie cravings? The Veggie Lovers’ Delight Bubble Up Pizza is a vibrant and tasty option! This recipe marries your favorite vegetables with cheesy biscuit goodness, creating a dish that’s both colorful and full of flavor.
The combination of fresh veggies not only adds crunch but also packs in essential nutrients. It’s an easy-to-make pizza that feels wholesome and satisfying, perfect for any meal of the day.
Ingredients:
– 1 can refrigerated biscuit dough
– 1 cup mixed chopped vegetables (bell peppers, onions, zucchini)
– 1 cup marinara sauce
– 2 cups shredded mozzarella cheese
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cut the biscuit dough into quarters and combine with chopped vegetables in a bowl.
3. Grease a baking dish and layer the biscuit-vegetable mixture.
4. Spread marinara sauce and top with mozzarella cheese.
5. Bake for 25-30 minutes until the top is golden.
– Use seasonal veggies for added flavor!
– A sprinkle of Italian herbs can elevate the taste even more.
FAQs:
– Can I use frozen vegetables? Yes, just make sure to thaw and drain excess moisture.
How To Choose Ingredients for Your Bubble Up Pizza
When making the perfect bubble up pizza, selecting the right ingredients is crucial. The combination of flavors, textures, and freshness will set the stage for a delicious meal. Here’s how to choose the best ingredients for your easy pizza recipes.
1. Base Selection
Start with your biscuit base. You can choose between refrigerated biscuit dough or homemade biscuit mix. For a fluffier texture, opt for flaky biscuit dough. If you want a heartier bite, consider using a denser dough. Both options will work well; just ensure they are fresh for the best results.
2. Sauce Variety
Pick a pizza sauce that complements your toppings. Classic marinara is always a hit, but don’t be afraid to experiment. BBQ sauce pairs well with chicken, while pesto adds a twist to veggie pizzas. Experimenting with different sauces can elevate your bubble up pizza flavors significantly!
3. Cheese Choices
Cheese is the heart of any pizza. You might opt for mozzarella for that gooey stretch, or try a blend of cheese varieties for depth of flavor. Cheddar, provolone, or even feta can add unique tastes. Remember to consider how much cheese you want; too much can overpower your other ingredients.
4. Toppings Selection
Choose your toppings wisely. Meats like pepperoni, sausage, or chicken can add protein to your meal. On the veggie side, mushrooms, bell peppers, and spinach can bring freshness and color. Don’t forget to season! Herbs like oregano and basil can enhance flavors, while a pinch of red pepper flakes can add heat.
5. Dietary Preferences
Keep your family’s dietary needs in mind. If someone is gluten-free, consider using gluten-free biscuit dough. For vegetarian options, load up on vegetables and skip the meat. Being mindful of different diets ensures everyone enjoys the meal together.
6. Portion Control
Consider how many people you’re serving. Adjust your ingredient quantities accordingly. If you’re cooking for a large family, you may want to double your recipe. For smaller gatherings, stick to a single recipe. This way, you’ll avoid waste and have just the right amount for everyone.
Pro Tip: Always taste as you go! Before baking, take a moment to sample your sauce and toppings. Adjust seasoning if needed to ensure the final product is bursting with flavor. Enjoy the process, and your bubble up pizza will surely impress!
3. BBQ Chicken Bubble Up Pizza
Want a pizza with a smoky twist? Try the BBQ Chicken Bubble Up Pizza! This recipe combines tender chicken with zesty BBQ sauce, creating a deliciously different pizza that’s sure to impress.
Using rotisserie chicken saves time while still delivering on flavor. The gooey cheese and savory sauce meld together perfectly for a satisfying meal that everyone will adore.
Ingredients:
– 1 can refrigerated biscuit dough
– 2 cups shredded rotisserie chicken
– 1 cup BBQ sauce
– 2 cups shredded cheddar cheese
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix shredded chicken with BBQ sauce.
3. Cut the biscuit dough into quarters and combine with the BBQ chicken mixture.
4. Place everything in a greased baking dish and top with cheddar cheese.
5. Bake for 25-30 minutes until bubbly and golden.
– Drizzle extra BBQ sauce on top before serving for more flavor!
– Pair with coleslaw for a southern twist.
FAQs:
– Can I use store-bought BBQ chicken? Absolutely!
4. Supreme Bubble Up Pizza
Can’t decide on just one topping? The Supreme Bubble Up Pizza has you covered! Bursting with flavors from pepperoni, sausage, bell peppers, and olives, this dish is perfect for those who appreciate variety.
It combines all your favorite pizza toppings into a single, hearty meal that’s sure to please even the pickiest eaters. Each bite is a delightful mix of tastes that makes this a fantastic choice for family dinners or gatherings with friends.
Ingredients:
– 1 can refrigerated biscuit dough
– 1 cup sliced pepperoni
– 1 cup cooked Italian sausage
– 1 cup chopped bell peppers
– 1 cup sliced black olives
– 1 cup marinara sauce
– 2 cups shredded mozzarella cheese
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cut the biscuit dough into quarters and place in a large bowl with all the toppings.
3. Mix well, ensuring everything is coated in sauce.
4. Transfer to a greased baking dish and top with mozzarella cheese.
5. Bake for 30 minutes, until cheese is melted and golden.
– Experiment with different meats and veggies based on your family’s favorites!
– Serve with a side of garlic bread for a full meal experience.
FAQs:
– What if I don’t have Italian sausage? You can use ground beef or turkey instead.
5. Spinach and Feta Bubble Up Pizza
Searching for a healthier pizza option? The Spinach and Feta Bubble Up Pizza is a delicious choice! This recipe blends the earthy flavor of spinach with tangy feta cheese for a delightful twist on traditional pizza.
Sautéing fresh spinach enhances its flavor, and when mixed with biscuit pieces and creamy cheese, it creates a dish that’s both tasty and nutritious. Perfect for family dinners or a light lunch, it’s a great way to incorporate greens into your meal.
Ingredients:
– 1 can refrigerated biscuit dough
– 2 cups fresh spinach
– 1 cup crumbled feta cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup marinara sauce
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Sauté spinach in a pan until wilted, then let cool slightly.
3. Cut biscuit dough into quarters and mix with spinach and feta in a bowl.
4. Grease a baking dish and layer the mixture, topping with mozzarella and marinara sauce.
5. Bake for 25-30 minutes until golden brown.
– Add a sprinkle of garlic powder for extra flavor!
– This is a great way to sneak in some greens for kids!
FAQs:
– Can I use frozen spinach? Yes, but make sure to thaw and squeeze out excess moisture.
6. Hawaiian Bubble Up Pizza
Feeling adventurous with your pizza toppings? The Hawaiian Bubble Up Pizza is a delightful mix of sweet and savory! This recipe pairs ham and pineapple for a tropical twist that’s surprisingly satisfying.
Combining diced ham and juicy pineapple with biscuit dough creates a fun and flavorful pizza that appeals to both kids and adults. A great option for those who love a bit of sweetness in their savory dishes!
Ingredients:
– 1 can refrigerated biscuit dough
– 1 cup diced ham
– 1 cup pineapple chunks (fresh or canned)
– 2 cups shredded mozzarella cheese
– 1/2 cup marinara sauce
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cut the biscuit dough into quarters and mix with ham and pineapple in a bowl.
3. Grease a baking dish and layer the mixture.
4. Top with marinara sauce and mozzarella cheese.
5. Bake for 25-30 minutes until bubbly and golden.
– Use fresh pineapple for the best flavor.
– Drizzle with honey for a sweet finish before serving.
FAQs:
– Can I use turkey ham instead? Yes, it works just as well!
7. Mexican Bubble Up Pizza
Bring the fiesta to your dinner table with the Mexican Bubble Up Pizza! This recipe features zesty flavors that transform pizza night into a fun and exciting experience.
Combining diced tomatoes, black beans, corn, and taco seasoning with biscuit pieces offers a savory dish that’s bursting with vibrant flavors. It’s a perfect choice for taco lovers or anyone looking to spice up their meal!
Ingredients:
– 1 can refrigerated biscuit dough
– 1 cup diced tomatoes
– 1 cup canned black beans, rinsed
– 1 cup corn
– 1 packet taco seasoning
– 2 cups shredded cheddar cheese
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a bowl, combine diced tomatoes, black beans, corn, taco seasoning, and biscuit quarters.
3. Transfer to a greased baking dish and mix well.
4. Top with cheddar cheese and bake for 25-30 minutes.
– Serve with guacamole and sour cream for a great topping!
– Try adding jalapeños for an extra kick.
FAQs:
– Can I use ground beef instead? Absolutely, just cook it beforehand.
8. Breakfast Bubble Up Pizza
Ever thought about having pizza for breakfast? The Breakfast Bubble Up Pizza makes it possible! This recipe combines all your breakfast favorites into one delicious and hearty dish.
Layering biscuit dough with scrambled eggs, crispy bacon, and gooey cheese creates a fun breakfast that fuels your day. It’s a great way to kickstart your morning with something exciting and satisfying!
Ingredients:
– 1 can refrigerated biscuit dough
– 4 eggs, scrambled
– 1 cup cooked bacon, crumbled
– 2 cups shredded cheddar cheese
– 1/2 cup milk
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Prepare scrambled eggs in a frying pan.
3. Cut the biscuit dough into quarters and layer in a greased baking dish.
4. Pour scrambled eggs, bacon, and cheese on top.
5. Bake for 25-30 minutes until golden brown.
– Experiment with other breakfast meats like sausage!
– A sprinkle of chives adds freshness.
FAQs:
– Can I make this vegetarian? You can substitute bacon with veggies like spinach or bell peppers.
Breakfast just got an upgrade with Breakfast Bubble Up Pizza — bubble up pizza can make mornings feel exciting? Layered biscuit dough, scrambled eggs, and crispy bacon come together in one shareable slice, turning busy mornings into a cozy, delicious ritual.
9. Caprese Bubble Up Pizza
Craving something fresh and flavorful? The Caprese Bubble Up Pizza is the perfect dish for you! This recipe highlights classic Italian ingredients like basil, fresh tomatoes, and mozzarella cheese for a delightful summer pizza.
Mixing cherry tomatoes and fresh basil with biscuit pieces creates a light and refreshing meal that’s perfect for gatherings or a casual dinner. It’s a simple yet sophisticated option that will wow your guests!
Ingredients:
– 1 can refrigerated biscuit dough
– 1 cup halved cherry tomatoes
– 1 cup mozzarella balls (bocconcini)
– 1/4 cup fresh basil, chopped
– Balsamic glaze for drizzling
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a bowl, combine biscuit pieces with cherry tomatoes and basil.
3. Layer the mixture in a greased baking dish and top with mozzarella balls.
4. Bake for 25-30 minutes until golden brown.
5. Drizzle with balsamic glaze before serving.
– Fresh basil is key for that authentic flavor!
– This pairs beautifully with a crisp white wine.
FAQs:
– Can I use dried basil? Yes, but fresh works best!
10. Philly Cheesesteak Bubble Up Pizza
Bring the iconic taste of Philadelphia into your kitchen with the Philly Cheesesteak Bubble Up Pizza! This recipe combines the delicious flavors of a classic cheesesteak into a bubbly pizza format.
Sautéing thinly sliced beef with onions and bell peppers before mixing with biscuit dough and cheese creates a hearty meal that’s perfect for dinner or game day. It’s a filling dish that everyone will be excited to dig into!
Ingredients:
– 1 can refrigerated biscuit dough
– 1 lb thinly sliced beef
– 1 cup sliced onions
– 1 cup sliced bell peppers
– 2 cups shredded provolone cheese
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Sauté beef, onions, and bell peppers until cooked through.
3. Cut biscuit dough into quarters and mix with the meat mixture.
4. Transfer to a greased baking dish and top with provolone cheese.
5. Bake for 25-30 minutes until golden.
– Serve with hot sauce for an extra kick!
– This is great for leftovers the next day.
FAQs:
– Can I use chicken instead of beef? Sure! Just adjust cooking times accordingly.
11. Buffalo Chicken Bubble Up Pizza
If you love a spicy kick, the Buffalo Chicken Bubble Up Pizza is calling your name! This recipe combines the bold flavors of buffalo sauce with tender chicken for a fiery pizza experience.
Simply combining shredded chicken with buffalo sauce and biscuit pieces creates a dish that’s sure to be a hit at gatherings. It’s a fun way to enjoy the classic buffalo flavor in a new format!
Ingredients:
– 1 can refrigerated biscuit dough
– 2 cups shredded rotisserie chicken
– 1/2 cup buffalo sauce
– 2 cups shredded cheese (cheddar or mozzarella)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Mix shredded chicken with buffalo sauce in a bowl.
3. Cut biscuit dough into quarters and combine with the chicken mixture.
4. Grease a baking dish and layer everything, topping with cheese.
5. Bake for 25-30 minutes until bubbly and golden.
– Serve with ranch dressing on the side for dipping!
– Great for game day or casual get-togethers.
FAQs:
– Can I use a different sauce? Feel free to experiment with different hot sauces!
12. Garlic Butter Chicken Bubble Up Pizza
Want to elevate your pizza experience? The Garlic Butter Chicken Bubble Up Pizza is a creamy and rich option that’s sure to impress! This recipe features the delicious combination of garlic and butter with tender chicken, making for an indulgent meal.
By sautéing chicken in garlic butter and mixing it with biscuit pieces, you create a comforting dish that’s both flavorful and satisfying. It’s perfect for those cozy nights in!
Ingredients:
– 1 can refrigerated biscuit dough
– 2 cups cooked chicken, diced
– 1/4 cup garlic butter
– 2 cups shredded mozzarella cheese
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a skillet, melt garlic butter and sauté cooked chicken until heated through.
3. Cut biscuit dough into quarters and mix with chicken in a bowl.
4. Place in a greased baking dish and top with mozzarella cheese.
5. Bake for 25-30 minutes until golden and bubbling.
– You can sprinkle fresh parsley for a touch of color!
– Perfectly pairs with a side of steamed vegetables.
FAQs:
– Can I use store-bought garlic butter? Yes, that works just fine!
Did you know garlic butter chicken bubble up pizza can turn weeknight chaos into cozy goodness in under 30 minutes? With garlic butter, seared chicken, and biscuit pieces, you get a creamy, bubbly crust that feeds the whole family.
13. Pesto Chicken Bubble Up Pizza
Looking for a fresh and herby flavor? The Pesto Chicken Bubble Up Pizza is your go-to recipe! Combining savory pesto with tender chicken creates a delightful dish that’s bursting with flavor and perfect for any occasion.
Mixing shredded chicken with pesto and biscuit pieces, then layering with mozzarella, offers a unique pizza experience that’s sure to impress your taste buds. It’s a wonderful way to enjoy bold flavors in a comforting format!
Ingredients:
– 1 can refrigerated biscuit dough
– 1 cup cooked chicken, shredded
– 1/2 cup pesto sauce
– 2 cups shredded mozzarella cheese
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix shredded chicken with pesto sauce.
3. Cut biscuit dough into quarters and mix with the chicken.
4. Transfer to a greased baking dish and top with mozzarella.
5. Bake for 25-30 minutes until bubbly and golden.
– Add sun-dried tomatoes for a burst of flavor!
– Great for using up leftover chicken.
FAQs:
– Can I make it vegetarian? Yes, just omit the chicken and add extra veggies.
14. Cheesy Broccoli Bubble Up Pizza
Trying to sneak some veggies into your meal? The Cheesy Broccoli Bubble Up Pizza is a clever and tasty solution! Mixing fresh broccoli with biscuit pieces and loads of cheese makes this dish a hit with kids and adults alike.
This recipe transforms broccoli into a delicious and cheesy delight that everyone will love. Top with a sprinkle of garlic powder for an extra tasty touch!
Ingredients:
– 1 can refrigerated biscuit dough
– 2 cups chopped broccoli (fresh or frozen)
– 2 cups shredded cheese (your choice)
– 1/2 teaspoon garlic powder
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a bowl, combine biscuit pieces, broccoli, cheese, and garlic powder.
3. Transfer to a greased baking dish and mix well.
4. Bake for 25-30 minutes until golden and bubbly.
– This is a great way to use up leftover broccoli!
– Serve with a side of marinara for dipping.
FAQs:
– Can I use frozen broccoli? Yes, just thaw it beforehand.
Pro Tip: Sneak broccoli into your bubble up pizza by mixing chopped florets with biscuit pieces and a generous cheese layer. Kids will love it, and you’ll hit your veggie goal in minutes.
15. Mediterranean Bubble Up Pizza
Ready to experience the flavors of the Mediterranean? The Mediterranean Bubble Up Pizza is a delicious and unique dish! This recipe includes olives, artichokes, and feta for a satisfying meal that transports your taste buds.
Tossing biscuit pieces with olives, artichokes, and feta cheese, then topping with marinara and mozzarella, creates a bubbly delight that’s both refreshing and filling. It’s perfect for those who love Mediterranean cuisine!
Ingredients:
– 1 can refrigerated biscuit dough
– 1 cup sliced black olives
– 1 cup artichoke hearts, chopped
– 1 cup crumbled feta cheese
– 2 cups marinara sauce
– 2 cups shredded mozzarella cheese
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a bowl, combine biscuit pieces with olives, artichokes, and feta.
3. Grease a baking dish and layer the mixture, topping with marinara and mozzarella.
4. Bake for 25-30 minutes until golden brown.
– A sprinkle of oregano or Italian seasoning elevates the flavor!
– Serve with a side of mixed greens for a complete meal.
FAQs:
– Can I add more veggies? Absolutely, get creative with your favorite Mediterranean vegetables!
16. Mini Bubble Up Pizzas
Want a fun twist on pizza night? Try making Mini Bubble Up Pizzas! These adorable, individual-sized pizzas are perfect for kids’ parties or casual gatherings, and they’re sure to be a hit with everyone.
By cutting biscuit dough into smaller pieces, you can let everyone customize their own pizzas with their favorite toppings. Bake until golden and enjoy these mini treats that are both delicious and fun to make!
Ingredients:
– 1 can refrigerated biscuit dough
– 1 cup marinara sauce
– 2 cups shredded cheese
– Assorted toppings (pepperoni, veggies, etc.)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cut biscuit dough into smaller pieces and distribute them into muffin tins.
3. Add marinara sauce and desired toppings on each piece.
4. Top with shredded cheese and bake for 15-20 minutes.
– Let kids get creative with their toppings!
– Perfect as appetizers or snacks!
FAQs:
– Can I make these ahead of time? Yes, just store them in the fridge before baking.
Conclusion
These 16 Bubble Up Pizza ideas are not just recipes; they’re a way to bring families together over delicious meals that are quick and easy to prepare. From classic to creative variations, there’s a flavor for everyone to enjoy!
Experiment with different toppings and ingredients to make each recipe your own. Whether it’s a weeknight dinner or a fun gathering, these bubble up pizzas are sure to be a hit at your table. Happy baking!
Frequently Asked Questions
What is Bubble Up Pizza and why is it a great quick dinner for families?
Bubble Up Pizza is a fun biscuit-bake where pieces of refrigerated biscuit dough rise around a savory sauce and cheese, creating bubbly pull-apart crusts. It’s perfect for quick dinner recipes because you can assemble in minutes and bake in about 25 minutes.
For a simple start, press biscuit pieces into a greased pan, spoon on pizza sauce, sprinkle cheese, add toppings, and bake until golden. This biscuit pizza bake turns into a crowd-pleasing, family-friendly meals staple that the whole family will love. You can switch toppings to keep it interesting with different bubble up pizza ideas.
Can I customize bubble up pizza ideas for dietary needs or picky eaters?
Yes, you can tailor bubble up pizza ideas to fit different diets and tastes. Swap in gluten-free biscuits, dairy-free cheese, or add extra veggies to keep it light and colorful.
Offer a build-your-own toppings bar so everyone can choose their favorites; this keeps it simple for busy weeknights and supports quick dinner recipes. The result is still a biscuit pizza bake that’s easy, affordable, and family-friendly meals.
What ingredients do I need for a basic biscuit bake bubble up pizza?
For a simple version, you’ll need refrigerated biscuit dough, pizza sauce, shredded mozzarella (or your favorite cheese), and your chosen toppings.
Optional extras include garlic powder for the crust or Italian seasoning for extra zing. Line your pan, arrange the dough pieces, spoon on sauce, sprinkle cheese, top with toppings, and bake until golden. This setup is a classic bubble up pizza idea and an easy easy pizza recipes staple.
How long and at what temperature should I bake bubble up pizza?
Preheat the oven to around 350–375°F (175–190°C). Bake the biscuit bake for about 20–25 minutes, or until the tops are golden and the cheese is bubbly. If your dough is thicker, add a few extra minutes, but watch closely to avoid overbrowning.
Let it rest briefly before slicing to keep it neat and shareable—perfect for quick dinner recipes and family-friendly meals.
What tips help make the biscuit bake extra fluffy and cheesy?
Give the biscuit pieces some space so they puff up, don’t overcrowd the pan. Use a mix of cheeses for melt and flavor, and finish with a drizzle of olive oil for a shiny top. If you want crisper edges, bake on a rack or use parchment to prevent sticking.
These simple tweaks elevate your bubble up pizza ideas into a crowd-pleasing biscuit pizza bake that kids and adults alike will request again.
Related Topics
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