13 Easy Strawberry Themed Cake Recipes That Will Impress Your Guests (You Won’t Believe #3!)

Strawberries are one of those fruits that scream summer, aren’t they? Every time I see them, I can’t help but think of warm days, picnics, and gatherings with friends and family. That’s exactly why I put together this list of 13 easy strawberry themed cake recipes. These cakes are not only delicious but also a sure way to impress your guests at your next gathering or celebration.

If you love to bake or simply want to bring a little sweetness to your summer get-togethers, this post is for you. You don’t need to be a professional baker to create these delightful desserts. Whether you’re looking for something classic like strawberry shortcake or something a bit more adventurous like a strawberry poke cake, you’ll find recipes that cater to all skill levels. These cakes are designed to bring joy and deliciousness to your table without a ton of hassle.

What can you expect? A collection of recipes that are not just easy to follow but also packed with flavor. From the light and airy to the rich and decadent, each recipe is perfect for summer dessert lovers. And trust me, you won’t want to miss out on the surprise element found in recipe #3—it’s a game-changer! So grab your apron and get ready to turn those bright, juicy strawberries into unforgettable cakes that will have everyone asking for seconds.

Let’s dive into these scrumptious recipes and elevate your dessert game this summer!

Key Takeaways

– Explore 13 easy strawberry themed cake recipes that are perfect for summer gatherings.

– Each cake is designed to be approachable, making it easy for any skill level to try.

– You’ll find a mix of classic and unique flavors, ensuring a variety of options.

– Recipe #3 features a surprising twist that will delight your guests and keep them guessing.

– Impress your friends and family with delightful summer desserts that celebrate fresh strawberries.

1. Classic Strawberry Shortcake

Overview: Classic Strawberry Shortcake is a dessert that always pleases. It features fluffy vanilla cake layered with fresh strawberries and topped with airy whipped cream. Each bite is a delightful mix of sweetness and texture that feels like a warm hug. This dessert is not only comforting but also visually stunning, making it a great choice for gatherings or family dinners.

Whether it’s a summer picnic or a holiday feast, this cake is sure to impress your guests. Follow this simple recipe to create a show-stopping dessert that everyone will love.

Servings: 8
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Calories: 300 per slice

Ingredients:
– 2 cups all-purpose flour
– 1 cup sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup milk
– 2 tsp baking powder
– 1 tsp vanilla extract
– 4 cups fresh strawberries, sliced
– 1 cup heavy whipping cream
– 2 tbsp powdered sugar

Instructions:
1. Preheat your oven to 350°F (175°C) and prepare two 9-inch round cake pans with grease and flour.
2. In a large bowl, cream the softened butter and sugar until light and fluffy.
3. Add eggs one at a time, mixing in the milk and vanilla afterward.
4. In another bowl, combine flour and baking powder, then mix into the wet ingredients.
5. Divide the batter evenly between the pans and bake for 25-30 minutes.
6. Cool the cakes, then whip the heavy cream with powdered sugar until soft peaks form.
7. Assemble by layering a cake on a plate, topping with whipped cream and half the strawberries, then repeat with the second layer.
8. Serve right away for the best experience!

Tips:
– Use fresh strawberries for the best taste.
– Add a dash of vanilla to the whipped cream for extra flavor.

Frequently Asked Questions:
Q: Can I prepare this ahead of time?
A: It’s best enjoyed fresh, but you can make the cake layers in advance and assemble them later.

Fun fact: Classic Strawberry Shortcake is all about balance—light vanilla cake, juicy strawberries, and airy whipped cream. Build it in just a few steps, chill lightly, and you’ll see guests rave about the strawberry themed cake that feels like a warm hug.

2. Strawberry Lemonade Cake

Overview: Strawberry Lemonade Cake is a refreshing treat perfect for summer. With a blend of real lemonade and strawberry frosting, this cake offers a zesty twist that wakes up your taste buds. Each slice is a delightful burst of flavor that screams sunshine and fun.

This cake is easy to make and will become a favorite at your summer gatherings. Everyone will love how light and bright it tastes!

Servings: 10
Prep Time: 25 minutes
Cook Time: 35 minutes
Total Time: 1 hour
Calories: 320 per slice

Ingredients:
– 2 cups all-purpose flour
– 1 1/2 cups sugar
– 1/2 cup unsalted butter, softened
– 1 cup lemonade
– 1/2 cup vegetable oil
– 3 large eggs
– 2 tsp baking powder
– 1/4 tsp salt
– 1 cup strawberries, pureed for frosting
– 1 1/2 cups powdered sugar for frosting

Instructions:
1. Preheat your oven to 350°F (175°C) and prepare two 9-inch round cake pans.
2. In a bowl, mix flour, sugar, baking powder, and salt. Add softened butter and mix until crumbly.
3. Gradually add lemonade, oil, and eggs, mixing until smooth.
4. Fold in the strawberry puree and pour the batter into the pans. Bake for 30-35 minutes until golden.
5. For frosting, mix strawberry puree and powdered sugar until creamy. Frost the layers and top the cake.
6. Garnish with fresh strawberries to make it pop!

Tips:
– Chill the cake before frosting for easier spreading.
– Drizzle lemon glaze on top for an extra zing.

Frequently Asked Questions:
Q: Can I use frozen strawberries?
A: Yes, just thaw and drain them before use.

3. No-Bake Strawberry Icebox Cake

Overview: If you want a cool treat without baking, try this No-Bake Strawberry Icebox Cake. It’s a light and creamy dessert perfect for hot days. Layers of fresh strawberries, fluffy whipped cream, and crunchy graham crackers combine for a deliciously refreshing experience.

This cake is simple to prepare and doesn’t require an oven, making it a great option for busy days!

Servings: 12
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 4 hours (including chilling)
Calories: 250 per slice

Ingredients:
– 2 cups heavy whipping cream
– 1/2 cup sugar
– 1 tsp vanilla extract
– 3 cups fresh strawberries, sliced
– 2 cups graham cracker crumbs

Instructions:
1. In a large bowl, whip the cream with sugar and vanilla until stiff peaks form.
2. In a rectangular dish, layer graham crackers, whipped cream, and strawberries. Repeat layers until all ingredients are used, ending with whipped cream.
3. Cover and refrigerate for at least 4 hours, or overnight for the best results.
4. Slice and serve cold, garnished with more fresh strawberries.

Tips:
– For a quicker option, use store-bought whipped cream.
– Consider adding chocolate pudding layers for a fun variation!

Frequently Asked Questions:
Q: How do I store leftovers?
A: Keep in an airtight container in the fridge for up to 3 days.

Fun fact: No-bake desserts like this strawberry themed cake chill in the fridge in under an hour, locking in flavor without turning on the oven. With 12 servings, you get fresh strawberry layers, whipped cream, and graham crackers in a single hassle-free treat.

4. Strawberry Coconut Cake

Overview: Strawberry Coconut Cake brings together the flavors of coconut and fresh strawberries in a delightful way. The coconut-infused cake layers are paired with creamy strawberry frosting, creating a tropical dessert experience.

This cake is perfect for summer parties or any occasion where you want to impress with something special.

Servings: 10
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Calories: 350 per slice

Ingredients:
– 2 cups all-purpose flour
– 1 cup sugar
– 1 cup coconut milk
– 1/2 cup unsalted butter
– 3 large eggs
– 2 tsp baking powder
– 1 cup shredded coconut
– 1 cup fresh strawberries, pureed for frosting
– 2 cups powdered sugar

Instructions:
1. Preheat your oven to 350°F (175°C) and prepare two 9-inch round cake pans with grease and flour.
2. In a bowl, mix flour, sugar, baking powder, and shredded coconut. Add butter, eggs, and coconut milk; mix until smooth.
3. Pour the batter into prepared pans and bake for 25-30 minutes.
4. For the frosting, blend the strawberry puree with powdered sugar until creamy.
5. Frost the cooled cake layers with the strawberry frosting and sprinkle with additional coconut for decoration.

Tips:
– Toast the coconut for a richer flavor.
– Add coconut flakes on top for a tropical vibe.

Frequently Asked Questions:
Q: Can I make this gluten-free?
A: Yes, just use a gluten-free flour blend in place of all-purpose flour.

Did you know a strawberry themed cake with coconut layers can become a tropical centerpiece in under an hour? With 30 minutes of prep and 30 minutes of bake, this recipe serves 10—perfect for summer parties and impressing guests.

5. Strawberry Chocolate Ganache Cake

Overview: For chocolate lovers, the Strawberry Chocolate Ganache Cake is a dream come true. This rich chocolate cake is filled with fresh strawberries and topped with a silky chocolate ganache, creating a mouthwatering delight.

It’s perfect for celebrations or any time you want to indulge yourself and impress your guests!

Servings: 12
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Calories: 400 per slice

Ingredients:
– 1 3/4 cups all-purpose flour
– 1 1/2 cups sugar
– 3/4 cup unsweetened cocoa powder
– 1/2 cup unsalted butter
– 1 cup buttermilk
– 2 large eggs
– 2 tsp baking soda
– 1/2 tsp salt
– 1 cup dark chocolate chips
– 1 cup fresh strawberries, sliced for filling and garnish

Instructions:
1. Preheat your oven to 350°F (175°C) and prepare two 9-inch round cake pans.
2. In a large bowl, mix flour, sugar, cocoa powder, baking soda, and salt together.
3. Add melted butter, buttermilk, and eggs; mix until smooth.
4. Pour the batter into prepared pans and bake for 30 minutes.
5. For the ganache, melt chocolate chips, then stir in heavy cream until smooth.
6. Layer the cakes with fresh strawberries in between and pour ganache on top to finish.

Tips:
– Allow ganache to cool slightly for a nice drippy effect.
– Top with chocolate shavings for a touch of elegance.

Frequently Asked Questions:
Q: Can I use milk chocolate instead of dark?
A: Yes, it will make the cake sweeter.

6. Strawberry Cheesecake Cake

Overview: The Strawberry Cheesecake Cake combines the creamy goodness of cheesecake with a fluffy cake. With layers of cheesecake between soft cake, this dessert is a unique treat that’s bound to impress.

It’s a fantastic dessert for celebrations, and it’s sure to be the star of the table!

Servings: 10
Prep Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Calories: 370 per slice

Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/2 cup sugar (for crust)
– 1/4 cup melted butter
– 4 (8 oz) packages cream cheese, softened
– 1 cup sugar (for filling)
– 4 large eggs
– 1 tsp vanilla extract
– 1 1/2 cups all-purpose flour
– 1/2 cup fresh strawberries, pureed for decoration
– 1 cup whipped cream for topping

Instructions:
1. Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan.
2. Mix graham cracker crumbs, sugar, and melted butter; press into the bottom of the pan.
3. Beat cream cheese and sugar until smooth, then add eggs and vanilla; mix until well blended.
4. Pour half the cheesecake mixture over the crust, add a layer of cake batter, and finish with the remaining cheesecake mixture.
5. Bake for about 45 minutes or until set. Cool completely before serving.
6. Top with whipped cream and pureed strawberries for a final touch.

Tips:
– For better flavor, chill the cheesecake overnight.
– Drizzle with fresh strawberry sauce for a special touch.

Frequently Asked Questions:
Q: Can I freeze this cake?
A: Yes, it can be frozen for up to 3 months; just wrap it well.

7. Strawberry White Chocolate Mousse Cake

Overview: The Strawberry White Chocolate Mousse Cake is a delightful blend of light mousse and rich white chocolate. This dessert is perfect for summer celebrations, offering a light yet indulgent experience that looks gorgeous on your dessert table.

It’s a wonderful choice for impressing guests with a stunning presentation and delicious flavor!

Servings: 10
Prep Time: 40 minutes
Cook Time: 30 minutes
Total Time: 1 hour 10 minutes
Calories: 380 per slice

Ingredients:
– 1 cup white chocolate chips
– 2 cups heavy cream, divided
– 1/4 cup sugar
– 1 tsp vanilla extract
– 1 1/2 cups fresh strawberries, pureed
– 1/2 cup strawberries for decoration
– 1 cup graham cracker crumbs

Instructions:
1. Melt white chocolate in a double boiler and let it cool slightly.
2. Whip 1 cup cream with sugar and vanilla until soft peaks form.
3. Fold in melted chocolate and strawberry puree until well combined.
4. In a springform pan, layer graham cracker crumbs, mousse mixture, and repeat until full. Refrigerate for at least 4 hours.
5. Before serving, whip the remaining cream and spread on top. Garnish with whole strawberries for a beautiful finish.

Tips:
– Use high-quality white chocolate for better taste.
– Chill overnight for a firmer texture.

Frequently Asked Questions:
Q: Can I use frozen strawberries?
A: Yes, just thaw and drain excess liquid before using.

8. Strawberry Vanilla Bean Layer Cake

Overview: The Strawberry Vanilla Bean Layer Cake is a truly sophisticated dessert. Made with real vanilla beans and fresh strawberries, this cake is layered with rich vanilla buttercream that will leave everyone impressed.

This cake is perfect for special occasions or when you just want something elegant and delicious!

Servings: 8
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Calories: 450 per slice

Ingredients:
– 2 cups all-purpose flour
– 1 1/2 cups sugar
– 1 cup unsalted butter, softened
– 4 large eggs
– 1 cup buttermilk
– 2 tsp baking powder
– 1 tbsp vanilla bean paste
– 2 cups fresh strawberries, sliced
– 3 cups vanilla buttercream for frosting

Instructions:
1. Preheat oven to 350°F (175°C) and prepare two 9-inch round cake pans.
2. Cream butter and sugar until light and fluffy. Add eggs one at a time, followed by buttermilk and vanilla bean paste.
3. In another bowl, sift flour and baking powder, then mix into the wet ingredients.
4. Pour the batter into the prepared pans and bake for 30 minutes.
5. Once cooled, layer the cakes with buttercream and fresh strawberries in between. Frost the exterior and decorate with more strawberries on top.

Tips:
– For a richer flavor, use fresh vanilla beans.
– Chill the cake before slicing for clean cuts.

Frequently Asked Questions:
Q: How long does this cake last?
A: It’s best eaten within 3 days if kept in the refrigerator.

9. Strawberry Banana Bread Cake

Overview: The Strawberry Banana Bread Cake is a delightful twist on classic banana bread. Adding fresh strawberries makes it moist and flavorful, perfect for breakfast or as a sweet snack.

This easy-to-make cake is perfect for any occasion and is sure to please everyone who tries it!

Servings: 10
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Calories: 280 per slice

Ingredients:
– 2 cups mashed ripe bananas (about 4 bananas)
– 1 cup fresh strawberries, chopped
– 1 1/2 cups all-purpose flour
– 1/2 cup sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 tsp baking soda
– 1/2 tsp salt

Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, mix mashed bananas, sugar, and butter until smooth.
3. Beat in eggs, then add flour, baking soda, and salt until well mixed.
4. Gently fold in chopped strawberries.
5. Pour the batter into the prepared pan and bake for 50 minutes or until a toothpick comes out clean.
6. Cool for 10 minutes before transferring to a wire rack.

Tips:
– Use very ripe bananas for the best flavor.
– Serve warm with butter for breakfast or as a snack!

Frequently Asked Questions:
Q: Can I freeze this banana bread?
A: Yes, it freezes well for up to 3 months; just wrap it tightly.

10. Strawberry Almond Flour Cake

Overview: The Strawberry Almond Flour Cake is a light and tasty gluten-free option. With the nutty flavor of almond flour, this cake is perfect for those who want a healthier dessert without sacrificing taste.

This cake is easy to make and is sure to satisfy your sweet tooth while being a bit lighter!

Servings: 8
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Calories: 320 per slice

Ingredients:
– 2 cups almond flour
– 1/2 cup sugar
– 1/2 cup unsalted butter, melted
– 3 large eggs
– 1 tsp baking powder
– 1 cup fresh strawberries, diced

Instructions:
1. Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
2. In a bowl, whisk together almond flour, sugar, and baking powder.
3. In another bowl, mix melted butter and eggs, then combine with the dry ingredients until smooth.
4. Fold in diced strawberries and pour the batter into the prepared pan.
5. Bake for 25-30 minutes or until golden and a toothpick comes out clean.
6. Allow to cool before slicing.

Tips:
– Serve with whipped cream for a delightful treat.
– This cake can also be enjoyed as a breakfast item!

Frequently Asked Questions:
Q: Can I substitute almond flour with another flour?
A: Yes, but it may change the texture; try using a gluten-free blend.

11. Strawberry Oatmeal Cake

Overview: The Strawberry Oatmeal Cake is a hearty dessert combining oats and strawberries for a wholesome treat. It feels like a more nutritious dessert while still being deliciously sweet.

This cake is great for enjoying dessert with a bit of a healthy twist, perfect for breakfast or a snack!

Servings: 10
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Calories: 290 per slice

Ingredients:
– 1 1/2 cups rolled oats
– 1/2 cup flour
– 1 tsp baking powder
– 1/2 cup brown sugar
– 1/2 cup sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 cup milk
– 1 1/2 cups fresh strawberries, chopped

Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch square baking pan.
2. Mix oats, flour, baking powder, and both sugars in a large bowl.
3. In another bowl, whisk together melted butter, eggs, and milk; add to the dry ingredients, mixing until combined.
4. Gently fold in chopped strawberries, pour into the pan, and bake for 30-35 minutes.
5. Cool before slicing and enjoy!

Tips:
– For a fun twist, serve warm with vanilla ice cream.
– This cake also works great as a breakfast option!

Frequently Asked Questions:
Q: Can I use frozen strawberries?
A: Yes, just thaw and drain them before using.

12. Strawberry Rhubarb Upside-Down Cake

Overview: The Strawberry Rhubarb Upside-Down Cake is a delightful dessert that balances tart and sweet. The combination of strawberries and tangy rhubarb creates a refreshing taste perfect for summer picnics.

This cake is not only delicious, but it also makes for a beautiful presentation on your table!

Servings: 10
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Calories: 330 per slice

Ingredients:
– 1 cup fresh strawberries, halved
– 1 cup rhubarb, chopped
– 1/2 cup brown sugar
– 1/2 cup unsalted butter
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/2 cup sugar
– 2 large eggs
– 1/2 cup buttermilk

Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a small bowl, mix strawberries, rhubarb, and brown sugar; set aside.
3. In a larger bowl, cream butter and sugar until fluffy. Beat in eggs followed by buttermilk.
4. Combine flour, baking powder, and salt; mix into the wet ingredients until smooth.
5. Pour the fruit mixture into the pan, then pour the batter over it.
6. Bake for 40 minutes or until golden and a toothpick comes out clean.
7. Cool for 10 minutes before inverting onto a plate.

Tips:
– Serve warm with a scoop of vanilla ice cream for added delight.
– For an extra crunch, top with crushed nuts before baking.

Frequently Asked Questions:
Q: Can I use frozen rhubarb?
A: Yes, just thaw and drain excess moisture before using.

13. Strawberry Poke Cake

Overview: The Strawberry Poke Cake is a fun and easy dessert that’s sure to be a hit at any gathering. With holes poked into the baked cake and filled with strawberry jello, it’s a moist and vibrant treat.

This cake is not only delicious but also a great way to get creative with your desserts!

Servings: 12
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 1 hour 15 minutes
Calories: 290 per slice

Ingredients:
– 1 box white cake mix
– 1 cup water
– 1/2 cup vegetable oil
– 3 large eggs
– 1 box strawberry jello
– 1 cup boiling water
– 1 cup whipped cream for topping
– Fresh strawberries for garnish

Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. Prepare the cake according to package instructions and bake for 30 minutes until golden.
3. Let the cake cool slightly, then poke holes all over the top with a fork.
4. Dissolve the jello in boiling water and pour it over the cake, filling the holes.
5. Chill for at least 2 hours. Top with whipped cream and garnish with strawberries before serving.

Tips:
– Use a fork to create larger holes for more jello flavor.
– For a fun twist, try different flavored jello!

Frequently Asked Questions:
Q: How long can I store leftovers?
A: Keep in the fridge for up to 3 days.

Conclusion

Strawberries can truly elevate any dessert with their vibrant color and sweet flavor. From classic shortcakes to adventurous poke cakes, these 13 strawberry-themed recipes offer something for everyone. Whether you’re a baking novice or a seasoned pro, each recipe is simple and delightful, making it easier to impress your guests this summer.

Why not try them all? Get those strawberries ready, and let the baking begin!

Frequently Asked Questions

What Are Some Easy Strawberry Themed Cake Recipes for Beginners?

If you’re new to baking, you’ll love the easy strawberry themed cake recipes included in this article! Each recipe is designed with simplicity in mind, using fresh strawberries and straightforward techniques. Whether it’s a classic strawberry shortcake or a no-bake strawberry cheesecake, you’ll find options that are both delicious and manageable for a beginner. Just gather your ingredients and follow the step-by-step instructions!

How Can I Make My Strawberry Themed Cake More Festive for Summer Events?

To add a festive touch to your strawberry themed cake for summer events, consider incorporating vibrant decorations! Fresh strawberries as a topping, edible flowers, or even a drizzle of chocolate ganache can elevate your cake’s appearance. You can also use fun, colorful cake stands or plates to present your creation beautifully. Have fun with it, and let your creativity shine!

Can I Substitute Fresh Strawberries with Frozen Ones in These Cake Recipes?

Absolutely! While fresh strawberries are often preferred for their flavor and texture, you can use frozen strawberries in your cake recipes. Just make sure to thaw and drain them to avoid excess moisture in your batter. Remember that the taste might slightly vary, but your cake will still be delicious and perfect for summer desserts!

What Are Some Tips for Storing Leftover Strawberry Themed Cakes?

To keep your strawberry themed cakes fresh, store leftovers in an airtight container at room temperature for up to two days. For longer storage, consider refrigerating them, especially if your cake has cream or frosting. Wrap individual slices in plastic wrap to maintain moisture and flavor. If you want to keep it for an extended period, you can freeze slices for up to three months, just remember to thaw them in the fridge before enjoying!

Are There Any Healthier Alternatives to Traditional Strawberry Cake Ingredients?

Yes! You can easily make healthier swaps in your strawberry themed cake recipes. For example, use whole wheat flour instead of all-purpose flour for added fiber, and substitute Greek yogurt for heavy cream in frostings. You can also reduce sugar by using ripe bananas or applesauce for natural sweetness. These alternatives will keep your cakes delicious while making them a bit lighter for those warm summer days!