There’s something about strawberries that makes everything feel brighter and sweeter, especially when they’re combined with rich, creamy cheesecake. If you’ve been craving a dessert that brings together the freshness of strawberries and the indulgence of cheesecake, you’re in for a treat. This collection of strawberry cheesecake dump cake recipes is designed to satisfy your dessert cravings and impress your friends and family, all without breaking a sweat in the kitchen.
Whether you’re hosting a party, having a casual gathering, or just want an easy dessert for the family, this post is for you. If you love simple yet delicious easy dessert recipes, these crowd-pleasing desserts will quickly become your go-to options. I’ve gathered 18 different strawberry cheesecake dump cake recipes that are not only quick to prepare but also delightfully comforting, making them perfect for any occasion.
In this blog post, you’ll discover a variety of delightful recipes that cater to everyone’s tastes, from classic versions to unique twists. You’ll find options like no-bake variations, gluten-free delights, and even mini servings for those who prefer a little something on the side. Each recipe promises to be a hit, transforming your gatherings into memorable experiences filled with joy and delicious flavors.
Key Takeaways
– Diverse Recipes: Explore 18 unique strawberry cheesecake dump cake recipes that cater to different tastes and dietary needs, ensuring there’s something for everyone.
– Quick and Easy: Each recipe is designed to be simple and quick, making them perfect for busy bakers who want delicious desserts without a lot of effort.
– Crowd-Pleasing Options: These recipes are perfect for gatherings, offering delightful flavors that everyone will enjoy, making you the star of your next event.
– Variety of Styles: From traditional favorites to innovative twists, the collection includes options like mini cakes, gluten-free versions, and no-bake recipes, providing plenty of choices.
– Sensory Experience: Enjoy not just flavor but also the visual appeal of these desserts, featuring vibrant strawberries and creamy cheesecake that make every bite enjoyable.
1. Classic Strawberry Cheesecake Dump Cake
Are you ready to indulge in a dessert that combines the best of cheesecake and strawberries? This Classic Strawberry Cheesecake Dump Cake is not only easy to prepare but also incredibly delightful, featuring creamy layers of cream cheese topped with fresh strawberries and a light cake mix. It’s a crowd-pleaser that brings together sweet and tangy flavors with a texture that melts in your mouth. You’ll love how simple it is to whip up this luscious treat for any occasion!
Ingredients:
– 1 box (15.25 oz) yellow cake mix
– 1/2 cup unsalted butter, melted
– 1 can (21 oz) strawberry pie filling
– 8 oz cream cheese, softened
– 1 cup powdered sugar
– 1 tsp vanilla extract
– 1 cup fresh strawberries, sliced
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla, mixing until well combined.
3. In your greased baking dish, spread the strawberry pie filling evenly.
4. Pour the cream cheese mixture over the strawberry layer, followed by sprinkling the dry cake mix on top.
5. Drizzle melted butter over the cake mix to moisten it evenly.
6. Bake for 45 minutes or until the top is golden brown.
7. Once cooled, top with fresh strawberries before serving.
– For an extra creamy texture, add a bit of heavy cream to the cream cheese mixture.
– Serve with a dollop of whipped cream for added sweetness.
FAQs:
– Can I use frozen strawberries? Yes, just make sure to thaw and drain them before using.
– How do I store leftovers? Keep them covered in the refrigerator for up to 3 days.
2. No-Bake Strawberry Cheesecake Dump Cake
Do you crave a cheesecake but want to skip the oven? This No-Bake Strawberry Cheesecake Dump Cake is your perfect solution! With layers of crushed cookies, creamy filling, and fresh strawberries, this dessert is refreshingly delicious and incredibly easy to make. It’s perfect for those hot days when you want something sweet without the fuss of baking.
Ingredients:
– 1 package (8 oz) cream cheese, softened
– 1/4 cup granulated sugar
– 1 tsp vanilla extract
– 1 container (8 oz) whipped topping, thawed
– 1 cup strawberry jam
– 2 cups crushed graham crackers
– 2 cups fresh strawberries, sliced
Instructions:
1. In a mixing bowl, beat cream cheese, sugar, and vanilla until smooth.
2. Gently fold in the whipped topping until fully incorporated.
3. In a 9×13 inch dish, layer half of the crushed graham crackers at the bottom.
4. Spread half of the cream cheese mixture over the crackers, then half of the strawberry jam.
5. Layer the fresh strawberries before repeating the layers.
6. Finish with the remaining whipped topping and a few slices of strawberries on top.
7. Chill in the refrigerator for at least 2 hours before serving.
– Use any flavor of jam for a different twist.
– Make it ahead of time; it tastes even better after a day in the fridge.
FAQs:
– How long can it sit out? It’s best kept refrigerated until serving.
3. Strawberry Cheesecake Dump Cake with a Twist
Have you ever thought about adding chocolate to your strawberry cheesecake? This Strawberry Cheesecake Dump Cake with a Twist combines rich chocolate cake mix with creamy strawberry cheesecake filling for a truly decadent dessert. It’s a delightful treat that will impress anyone who takes a bite, making it a fantastic option for gatherings or special occasions.
Ingredients:
– 1 box (15.25 oz) chocolate cake mix
– 1/2 cup unsalted butter, melted
– 1 can (21 oz) strawberry pie filling
– 1 package (8 oz) cream cheese, softened
– 1 cup powdered sugar
– 1 tsp vanilla extract
– 1 cup chocolate chips (optional)
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Beat the cream cheese together with powdered sugar and vanilla until smooth and creamy.
3. Pour the strawberry pie filling into a greased baking dish.
4. Spread the cream cheese mixture over the strawberry filling.
5. Sprinkle the dry chocolate cake mix evenly on top, followed by drizzling melted butter over it.
6. If you’re feeling adventurous, sprinkle chocolate chips on top.
7. Bake for 45 minutes or until set and golden.
8. Serve warm with a scoop of vanilla ice cream for a delicious twist!
– You can substitute chocolate cake mix with a brownie mix for a denser dessert.
– Add nuts or coconut for added texture.
FAQs:
– Can I use fresh strawberries instead of pie filling? Yes, just add a bit of sugar to sweeten them.
4. Easy Mini Strawberry Cheesecake Dump Cakes
Looking for a fun way to serve dessert? These Easy Mini Strawberry Cheesecake Dump Cakes are perfect for individual servings! They bring all the delightful flavors of a classic dump cake into a charming little package, making them ideal for parties or family gatherings. Plus, who doesn’t love a dessert that’s already portioned out for you?
Ingredients:
– 1 box (15.25 oz) strawberry cake mix
– 1/2 cup unsalted butter, melted
– 1 cup fresh strawberries, diced
– 1 package (8 oz) cream cheese, softened
– 1/2 cup powdered sugar
– 1 tsp vanilla extract
– 1 cup whipped cream for topping
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a muffin tin.
2. In a mixing bowl, beat together the cream cheese, powdered sugar, and vanilla until smooth.
3. In each muffin cup, pour a layer of diced strawberries.
4. Add a spoonful of the cream cheese mixture on top of the strawberries.
5. Prepare the cake mix according to package instructions and pour it over the cream cheese layer in each cup.
6. Drizzle melted butter on top of each mini cake.
7. Bake for 25 minutes or until golden brown.
8. Allow to cool slightly before topping with whipped cream and a fresh strawberry slice.
– Use silicone muffin trays for easy removal.
– Customize by adding a drizzle of chocolate sauce or a sprinkle of crushed nuts.
FAQs:
– Can I make them ahead? Yes, they can be made a day in advance and stored in the fridge until serving.
5. Gluten-Free Strawberry Cheesecake Dump Cake
Just because you’re gluten-free doesn’t mean you should miss out on delicious desserts! This Gluten-Free Strawberry Cheesecake Dump Cake uses a gluten-free cake mix to create the same rich flavors and textures everyone loves. It’s a fantastic dessert option for gatherings where you want to cater to various dietary needs without compromising on taste!
Ingredients:
– 1 box (15.25 oz) gluten-free vanilla or yellow cake mix
– 1/2 cup unsalted butter, melted
– 1 can (21 oz) strawberry pie filling
– 8 oz cream cheese, softened
– 1 cup powdered sugar
– 1 tsp vanilla extract
– 1/2 cup sliced almonds (for topping, optional)
Instructions:
1. Preheat your oven to 350°F (175°C) and grease your baking dish.
2. Beat the cream cheese, powdered sugar, and vanilla together until smooth and creamy.
3. Spread the strawberry pie filling in the bottom of the dish.
4. Pour the cream cheese mixture over the strawberries.
5. Sprinkle the gluten-free cake mix evenly on top, followed by a drizzle of melted butter.
6. If desired, sprinkle sliced almonds over the top.
7. Bake for about 40 minutes or until the cake is golden and set.
8. Serve warm or cold with whipped cream.
– Always check labels to ensure your cake mix and other ingredients are truly gluten-free.
– This recipe can be made dairy-free by substituting cream cheese with a dairy-free alternative.
FAQs:
– Can I use frozen strawberries? Yes, just thaw and drain them before using.
6. Cheesecake Stuffed Strawberry Dump Cake
Are you ready for a dessert that takes cheesecake and strawberries to a whole new level? This Cheesecake Stuffed Strawberry Dump Cake surprises with creamy pockets of cheesecake hidden among the layers of strawberries and cake mix. It’s a mouthwatering treat that promises a delicious surprise in every bite!
Ingredients:
– 1 box (15.25 oz) vanilla cake mix
– 1/2 cup unsalted butter, melted
– 1 can (21 oz) strawberry pie filling
– 8 oz cream cheese, softened
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1/2 cup fresh strawberries, diced
– 1/4 cup powdered sugar (for dusting)
Instructions:
1. Preheat your oven to 350°F (175°C) and grease your baking dish.
2. Beat the cream cheese, sugar, and vanilla until smooth.
3. Spread the strawberry pie filling evenly in the bottom of the baking dish.
4. Spoon dollops of the cream cheese mixture into the strawberry layer and sprinkle diced strawberries over it.
5. Carefully top everything with the dry cake mix and drizzle melted butter over it.
6. Bake for 45 minutes or until the top is golden and bubbly.
7. Let it cool slightly, then dust with powdered sugar before serving.
– To make it more indulgent, add a chocolate drizzle on top.
– This cake pairs beautifully with a scoop of vanilla or strawberry ice cream.
FAQs:
– How do I store leftovers? Keep in the refrigerator covered for up to 3 days.
Fun fact: This cheesecake stuffed strawberry dump cake is a crowd favorite—1 pan, 2 layers, and endless creamy bites. Layer pockets of cream cheese with strawberry filling for dessert that’s easy to pull off and always wow everyone.
How To Choose the Right Strawberry Cheesecake Dump Cake Recipe
Choosing the perfect strawberry cheesecake dump cake recipe can be a delightful yet daunting task with so many variations available. Here are some key factors to consider to ensure you select a recipe that will impress your guests and satisfy your sweet tooth.
1. Flavor Profile
Consider what flavors you enjoy most. Some recipes focus on classic strawberry cheesecake flavors, while others incorporate twists like lemon or almond. Decide if you prefer a traditional taste or something more adventurous. For instance, a Strawberry Lemon Cheesecake Dump Cake brings a zesty twist, while a Cheesecake Stuffed Strawberry Dump Cake offers rich creaminess. Choosing a flavor that excites you will make the baking process more enjoyable.
2. Preparation Time
Look at the time required for each recipe. If you’re short on time, opt for a quick recipe like the No-Bake Strawberry Cheesecake Dump Cake. These recipes often require minimal baking and set-up. On the other hand, if you have extra time, a recipe that involves baking might yield a more robust flavor. Always check the time commitment to ensure it fits your schedule.
3. Dietary Needs
Pay attention to dietary restrictions among your guests. There are many options, such as Gluten-Free Strawberry Cheesecake Dump Cake or recipes that use yogurt for a lighter option. If you know your audience has specific dietary preferences, selecting a recipe that caters to these needs can ensure everyone enjoys the dessert.
4. Ingredient Availability
Before committing to a recipe, check the ingredients. Some recipes may call for specialty items like mascarpone cheese or specific types of crusts, which might not be readily available in your pantry. If you want to keep it simple, choose a recipe that uses common ingredients such as cream cheese, strawberries, and cake mix. This will save you time and stress when preparing your dessert.
5. Serving Size
Think about how many people you plan to serve. Some recipes yield larger portions, making them ideal for gatherings and parties. For instance, a classic Strawberry Cheesecake Dump Cake is perfect for a crowd, while Easy Mini Strawberry Cheesecake Dump Cakes are great for smaller gatherings or individual servings. Choose a recipe that matches the size of your event to avoid running out of dessert.
6. Personal Skill Level
Evaluate your baking skills. If you’re a beginner, you might want to start with simpler recipes that require less precision, such as Strawberry Cheesecake Dump Cake with Oats. More experienced bakers might enjoy challenging themselves with intricate versions like Strawberry Cheesecake Dump Cake with Cream Cheese Swirl. Choose a recipe that matches your confidence in the kitchen to ensure a successful baking experience.
Pro Tip: Always read through the entire recipe before starting. This helps ensure you understand all steps and have everything you need on hand. If you can, watch a video tutorial for visual guidance. Happy baking!
7. Strawberry Cheesecake Dump Cake with Oats
Are you looking for a heartier dessert that doesn’t skimp on flavor? This Strawberry Cheesecake Dump Cake with Oats incorporates oats into the cake mix, adding a lovely texture while sneaking in some fiber. It’s a delicious way to enjoy strawberries and feel a bit healthier at the same time!
Ingredients:
– 1 box (15.25 oz) yellow cake mix
– 1 cup rolled oats
– 1/2 cup unsalted butter, melted
– 1 can (21 oz) strawberry pie filling
– 8 oz cream cheese, softened
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1/2 tsp cinnamon (optional)
Instructions:
1. Preheat your oven to 350°F (175°C) and grease your baking dish.
2. In a mixing bowl, beat cream cheese, sugar, and vanilla until smooth and fluffy.
3. Spread the strawberry pie filling in the bottom of the baking dish.
4. Spoon the cream cheese mixture over the strawberries.
5. In another bowl, combine the dry cake mix, oats, melted butter, and cinnamon. Mix until crumbly.
6. Sprinkle the oat mixture evenly over the cheesecake layer.
7. Bake for 45 minutes or until golden brown. Let it cool before serving.
– For a nutty flavor, add chopped nuts to the oat mixture.
– Serve warm with a scoop of ice cream to contrast the warm cake.
FAQs:
– Can I use other fruits? Yes, blueberries or raspberries work well too!
8. Strawberry Lemon Cheesecake Dump Cake
Are you ready to brighten your dessert table with a zesty twist? This Strawberry Lemon Cheesecake Dump Cake combines sweet strawberries with tart lemon for a refreshing treat. It’s perfect for spring and summer gatherings, bringing a delightful balance of flavors that your guests will love!
Ingredients:
– 1 box (15.25 oz) lemon cake mix
– 1/2 cup unsalted butter, melted
– 1 can (21 oz) strawberry pie filling
– 8 oz cream cheese, softened
– 1 cup powdered sugar
– 1 tsp lemon zest
– 1/2 cup fresh strawberries, chopped
Instructions:
1. Preheat your oven to 350°F (175°C) and grease your baking dish.
2. In a bowl, cream together the softened cream cheese, powdered sugar, and lemon zest.
3. Spread the strawberry pie filling in the baking dish.
4. Layer the cream cheese mixture over the strawberries evenly.
5. Pour the dry lemon cake mix on top, and drizzle melted butter over everything.
6. Bake for about 45 minutes or until golden brown.
7. Let it cool before serving, garnished with extra lemon zest and fresh strawberries.
– This recipe is great with a dollop of citrus-infused whipped cream on top.
– Swap lemon cake mix for orange or lime for a different flavor blast.
FAQs:
– Is it possible to make this dairy-free? Yes, use dairy-free cream cheese and whipped topping.
9. Strawberry Cheesecake Dump Cake with Cream Cheese Swirl
Want to elevate your dessert to something truly special? This Strawberry Cheesecake Dump Cake with Cream Cheese Swirl features a delightful cream cheese swirl that adds an extra layer of creaminess. Not only does it taste fantastic, but it also creates beautiful marbled patterns when baked, making it as visually stunning as it is delicious!
Ingredients:
– 1 box (15.25 oz) vanilla cake mix
– 1/2 cup unsalted butter, melted
– 1 can (21 oz) strawberry pie filling
– 8 oz cream cheese, softened
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1/2 tsp almond extract (optional)
Instructions:
1. Preheat your oven to 350°F (175°C) and grease the baking dish.
2. In a bowl, beat the cream cheese, sugar, and vanilla together. Set aside.
3. Spread the strawberry pie filling evenly on the bottom of the dish.
4. In another bowl, prepare the vanilla cake mix according to package directions and pour it over the strawberries.
5. Drop spoonfuls of the cream cheese mixture randomly over the cake mix and use a knife to swirl it together gently.
6. Drizzle melted butter over the top.
7. Bake for about 45 minutes until golden brown. Cool slightly before serving.
– For added flavor, try a sprinkle of cinnamon over the top before baking.
– Serve warm with a scoop of vanilla ice cream for an indulgent treat.
FAQs:
– Can I use other fruit fillings? Yes, blueberry or cherry pie filling tastes great too!
10. Strawberry Cheesecake Dump Cake with Graham Crust
Are you in the mood for a dessert that combines the creamy goodness of cheesecake with the crunch of a graham cracker crust? This Strawberry Cheesecake Dump Cake with Graham Crust delivers a delightful contrast in textures, making each bite an adventure. It’s an irresistible treat that will surely be a hit at any gathering!
Ingredients:
– 1 box (15.25 oz) vanilla cake mix
– 1/2 cup unsalted butter, melted
– 1 can (21 oz) strawberry pie filling
– 8 oz cream cheese, softened
– 1 cup powdered sugar
– 1 cup crushed graham crackers
– 1/2 cup unsalted butter (for crust)
Instructions:
1. Preheat your oven to 350°F (175°C) and grease your baking dish.
2. In a bowl, combine the crushed graham crackers and melted butter. Press this mixture into the bottom of the prepared baking dish to form the crust.
3. Beat the cream cheese, powdered sugar, and vanilla together until creamy and smooth.
4. Spread the strawberry pie filling over the graham crust.
5. Pour the cream cheese mixture over the strawberries evenly.
6. Sprinkle the dry cake mix on top, followed by drizzling melted butter.
7. Bake for about 45 minutes or until the top is golden brown. Cool slightly before serving.
– For an extra touch, mix some cinnamon into the graham cracker crust for added flavor.
– Serve warm with whipped cream or a scoop of vanilla ice cream.
FAQs:
– Can I use homemade strawberry pie filling? Absolutely! Fresh is always better.
11. Strawberry Peach Cheesecake Dump Cake
Are you ready to enjoy a dessert that brings together the best of both worlds? This Strawberry Peach Cheesecake Dump Cake mixes sweet strawberries with juicy peaches, creating a flavor explosion that will have everyone coming back for seconds. It’s the perfect treat for summer gatherings, bursting with fruity goodness!
Ingredients:
– 1 box (15.25 oz) yellow cake mix
– 1/2 cup unsalted butter, melted
– 1 can (21 oz) strawberry pie filling
– 2 cans (15 oz each) diced peaches, drained
– 8 oz cream cheese, softened
– 1 cup powdered sugar
– 1 tsp vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C) and grease your baking dish.
2. In a bowl, beat the cream cheese with powdered sugar and vanilla until smooth and combined.
3. Pour the strawberry pie filling into the baking dish, followed by the diced peaches.
4. Spoon dollops of the cream cheese mixture over the fruit.
5. Top with the dry cake mix and drizzle melted butter evenly over the top.
6. Bake for 45 minutes or until the top is golden.
7. Allow cooling before serving.
– For added texture, consider adding some chopped nuts on top before baking.
– This dessert can also be served warm with a scoop of vanilla ice cream.
FAQs:
– Can I use frozen fruit? Yes, just make sure to drain excess liquid.
Fun fact: Strawberry cheesecake dump cake recipes simplify dessert time—just layer fruit, cake mix, and butter, then bake. The result tastes like a crowd-favorite cheesecake with summer fruit vibes, perfect for easy, shareable treats at gatherings.
12. Strawberry Cheesecake Dump Cake with Yogurt
Are you looking for a lighter dessert that still packs a punch of flavor? This Strawberry Cheesecake Dump Cake with Yogurt is a fantastic alternative! By replacing some cream cheese with Greek yogurt, you’ll enjoy a creamy texture along with a protein boost without sacrificing taste. It’s a delightful way to satisfy your sweet tooth without the heavy feeling afterward!
Ingredients:
– 1 box (15.25 oz) vanilla cake mix
– 1/2 cup unsalted butter, melted
– 1 can (21 oz) strawberry pie filling
– 4 oz cream cheese, softened
– 4 oz Greek yogurt
– 1/2 cup powdered sugar
– 1 tsp vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C) and grease your baking dish.
2. In a mixing bowl, blend the cream cheese, Greek yogurt, powdered sugar, and vanilla until smooth.
3. Spread the strawberry pie filling at the bottom of the dish.
4. Spoon the cream cheese-yogurt mixture over the strawberries.
5. Pour the prepared cake mix over the cream cheese layer and drizzle with melted butter.
6. Bake for about 45 minutes or until golden brown. Cool slightly before serving.
– For a fruity twist, add a handful of blueberries or raspberries to the strawberry filling.
– Serve with a dollop of yogurt or whipped cream on top.
FAQs:
– Is it possible to use non-fat yogurt? Yes, it will work but may alter the consistency slightly.
13. Strawberry Cheesecake Dump Cake with Whipped Cream Cheese Topping
Do you want to take your strawberry cheesecake dump cake to the next level? This version features a fluffy whipped cream cheese topping that adds an incredibly creamy layer on top. It’s perfect for those who love a rich dessert experience and makes your cake even more indulgent!
Ingredients:
– 1 box (15.25 oz) vanilla cake mix
– 1/2 cup unsalted butter, melted
– 1 can (21 oz) strawberry pie filling
– 8 oz cream cheese, softened
– 1 cup heavy whipping cream
– 1/2 cup powdered sugar
– 1 tsp vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C) and grease your baking dish.
2. In a mixing bowl, beat the cream cheese and powdered sugar until smooth. Set aside.
3. Spread the strawberry pie filling in the bottom of the baking dish.
4. Pour the prepared cake mix over the top.
5. Drizzle melted butter evenly over everything.
6. Bake for about 45 minutes until golden brown. Let it cool.
7. In a separate bowl, whip the heavy cream to soft peaks, then fold in the cream cheese mixture. Spread over the cooled cake before serving.
– For a fun flavor twist, try adding a splash of almond extract to the cream topping.
– Serve with fresh strawberries on top for added color and flavor.
FAQs:
– Can I make the topping ahead of time? Yes, but it’s best to add it just before serving for the freshest taste.
Strawberry cheesecake dump cake recipes prove that dinner-night win and dessert can share the spotlight. A fluffy whipped cream cheese topping turns each bite into creaminess you can’t resist, making entertaining feel effortless. Perfect for crowd desserts and cozy family nights alike.
14. Strawberry Almond Cheesecake Dump Cake
Are you ready for a dessert that combines the sweet taste of strawberries with the nutty flavor of almonds? This Strawberry Almond Cheesecake Dump Cake brings together these flavors for a deliciously unique treat. The almond extract and sliced almonds give it a delightful twist that will surprise your guests!
Ingredients:
– 1 box (15.25 oz) vanilla cake mix
– 1/2 cup unsalted butter, melted
– 1 can (21 oz) strawberry pie filling
– 8 oz cream cheese, softened
– 1/2 cup powdered sugar
– 1 tsp almond extract
– 1/2 cup sliced almonds (for topping)
Instructions:
1. Preheat your oven to 350°F (175°C) and grease your baking dish.
2. In a bowl, beat the cream cheese, powdered sugar, and almond extract until smooth.
3. Spread the strawberry pie filling in the bottom of the baking dish.
4. Pour the cream cheese mixture over the strawberries.
5. Sprinkle the dry cake mix on top and drizzle melted butter over everything.
6. Add sliced almonds on top for extra crunch.
7. Bake for 45 minutes or until golden brown. Let cool before serving.
– Pair this cake with a scoop of almond or vanilla ice cream for a delightful dessert experience.
– Garnish with whole almonds for an extra touch.
FAQs:
– Can I use other nuts instead? Yes, chopped pecans or walnuts can be a delicious alternative.
15. Caramel Strawberry Cheesecake Dump Cake
Are you ready to indulge in a dessert that perfectly blends rich caramel with sweet strawberries? This Caramel Strawberry Cheesecake Dump Cake is an unforgettable treat for anyone who loves the combination of these flavors. It’s a delightful way to elevate the classic dump cake into something truly special, perfect for any occasion!
Ingredients:
– 1 box (15.25 oz) yellow cake mix
– 1/2 cup unsalted butter, melted
– 1 can (21 oz) strawberry pie filling
– 8 oz cream cheese, softened
– 1 cup powdered sugar
– 1/2 cup caramel sauce (plus extra for drizzling)
Instructions:
1. Preheat your oven to 350°F (175°C) and grease your baking dish.
2. In a bowl, mix cream cheese, powdered sugar, and caramel sauce until smooth.
3. Spread the strawberry pie filling in the bottom of the dish.
4. Pour the cream cheese mixture over the strawberries.
5. Sprinkle dry cake mix on top and drizzle with melted butter.
6. Bake for 45 minutes or until golden brown.
7. Drizzle with extra caramel sauce before serving.
– For an extra touch, top with crushed graham crackers to mimic a crust.
– Serve with whipped cream drizzled with more caramel for an indulgent dessert.
FAQs:
– Can I use homemade caramel? Absolutely! Fresh caramel sauce will elevate the flavor.
16. Strawberry Cheesecake Dump Cake with Mint
Are you looking for a refreshing twist on the classic strawberry cheesecake dump cake? This version incorporates fresh mint, adding a bright flavor that beautifully complements the sweetness of strawberries. It’s a light and fragrant dessert that’s perfect for summer gatherings, sure to impress your guests!
Ingredients:
– 1 box (15.25 oz) vanilla cake mix
– 1/2 cup unsalted butter, melted
– 1 can (21 oz) strawberry pie filling
– 8 oz cream cheese, softened
– 1/2 cup powdered sugar
– 1/4 cup fresh mint, chopped (plus extra for garnish)
Instructions:
1. Preheat your oven to 350°F (175°C) and grease your baking dish.
2. In a bowl, beat the cream cheese, powdered sugar, and chopped mint until smooth.
3. Spread the strawberry pie filling evenly in the bottom of the dish.
4. Spoon the cream cheese mixture over the strawberries.
5. Pour the dry cake mix on top and drizzle with melted butter.
6. Bake for about 45 minutes or until golden brown.
7. Garnish with additional fresh mint leaves before serving.
– Serve with a scoop of lemon sorbet for a refreshing dessert.
– This dessert can be made a day ahead and stored in the fridge for a more intense flavor.
FAQs:
– Can I use dried mint? Fresh is best, but you can substitute dried mint at half the amount.
17. Strawberry Cheesecake Dump Cake with Coconut
Are you ready to transport your taste buds to an island paradise? This Strawberry Cheesecake Dump Cake with Coconut adds a tropical twist that beautifully combines the sweetness of strawberries with the delightful chewiness of coconut. It’s a unique dessert experience that will leave everyone wanting more!
Ingredients:
– 1 box (15.25 oz) coconut cake mix
– 1/2 cup unsalted butter, melted
– 1 can (21 oz) strawberry pie filling
– 8 oz cream cheese, softened
– 1/2 cup powdered sugar
– 1 cup shredded coconut (toasted for more flavor)
Instructions:
1. Preheat your oven to 350°F (175°C) and grease your baking dish.
2. In a bowl, mix the cream cheese, powdered sugar, and half of the shredded coconut until smooth.
3. Spread the strawberry pie filling in the bottom of the dish.
4. Spoon the cream cheese mixture over the strawberries, then sprinkle with the remaining shredded coconut.
5. Pour the dry cake mix over everything and drizzle with melted butter.
6. Bake for about 45 minutes or until golden brown. Let it cool before serving.
– For a fun twist, add pineapple chunks to the strawberry filling for a piña colada-inspired dessert.
– Serve with whipped cream topped with toasted coconut flakes.
FAQs:
– Can I use fresh coconut? Yes, fresh coconut can enhance the tropical flavor significantly.
18. Strawberry Cheesecake Dump Cake Parfaits
Do you want to impress your guests with a fun and elegant dessert presentation? These Strawberry Cheesecake Dump Cake Parfaits are just what you need! Layering the cake, strawberries, and cheesecake filling in individual cups creates a beautiful dessert that’s perfect for parties or special occasions. It’s a delightful way to enjoy the classic flavors in a new and stylish way!
Ingredients:
– 1 box (15.25 oz) strawberry cake mix
– 1 can (21 oz) strawberry pie filling
– 8 oz cream cheese, softened
– 1 cup powdered sugar
– 1 cup whipped cream
– 1/2 cup fresh strawberries, diced (for garnish)
Instructions:
1. Prepare the strawberry cake mix according to package instructions and let it cool.
2. In a bowl, mix the cream cheese with powdered sugar until smooth.
3. In serving cups, layer the crumbled strawberry cake, followed by a layer of strawberry pie filling, and a layer of cream cheese mixture.
4. Repeat the layers until the cups are filled, finishing with whipped cream on top.
5. Garnish with fresh strawberries before serving.
– Use clear cups to show off the beautiful layers.
– This can be made ahead of time and stored in the fridge until serving.
FAQs:
– Can I use other flavors of cake mix? Yes, any berry-flavored or vanilla cake mix works great too!
Conclusion
These 18 strawberry cheesecake dump cake recipes are not only easy to make but also perfect for any crowd, bringing sweetness and joy to your gatherings. With so many variations to choose from, you can cater to every palate while keeping the preparation simple. Whether you’re celebrating a special occasion or just indulging from the comfort of your home, these desserts are sure to be a hit!
Time to gather your ingredients and spread the love with these delightful treats. Happy baking!
Frequently Asked Questions
What exactly is a strawberry cheesecake dump cake and why is it ideal for crowd desserts?
Think of a strawberry cheesecake dump cake recipes as a simple, no-fuss dessert that layers juicy strawberries with a creamy cheesecake flavor and a cake-mix topping. You dump the ingredients into a pan and bake—no crust rolling or frosting needed. It’s ideal for crowd desserts because you can make a big pan, bake once, and serve many with minimal effort. It checks all the boxes for easy dessert recipes and crowd-pleasing desserts, while delivering a fun twist on classic strawberry dessert ideas.
How can I customize these strawberry dessert ideas to fit different diets or seasonal fruit?
These strawberry dessert ideas are incredibly flexible. To fit different diets, use dairy-free cream cheese and plant-based butter, choose a gluten-free cake mix, and swap sugar for a natural sweetener. For seasonal fruit, substitute or mix in other berries, peaches, or stone fruits, while keeping the strawberry base and adjusting liquid if the fruit is juicier. You can still make a classic cheesecake dump cake or try variations within strawberry cheesecake dump cake recipes to suit your crowd.
Are there tips to ensure the dump cake stays moist and not crumbly?
Absolutely. To keep it moist, don’t overbake and let the fruit juice mingle with the creamy layer. Build a smooth cream cheese base by beating it with a little sugar, then layer with plenty of fruit. Dot the topping with butter so it browns and stays tender. If the topping looks dry, splash in a splash of milk or cream and bake until just set. Letting the cake rest a few minutes before slicing helps prevent crumbling and keeps each piece lush.
What kitchen staples do I need to make these quick baking recipes for a crowd?
Stock up on the basics for a crowd-ready bake: cake mix (vanilla or white works great), cream cheese, butter, sugar, vanilla, and plenty of strawberries (fresh or frozen). Have a 9×13-inch pan (or two smaller pans) to scale up, plus optional whipped topping and a splash of milk or cream if you want a creamier layer. These easy dessert recipes scale nicely for gatherings and big-batch entertaining.
Can I prepare a strawberry cheesecake dump cake ahead of time and keep it fresh for a party?
Yes—you can prep much of it in advance. Assemble the layers and refrigerate overnight, then bake just before serving for maximum freshness. If needed, bake early, cool completely, then refrigerate and rewarm slightly or serve cold with whipped topping. Leftovers store well in the fridge for 2–3 days. This make-ahead approach is perfect for quick baking recipes and ensures your crowd-pleasing desserts stay delicious at the party.
Related Topics
strawberry cheesecake
dump cake recipes
easy dessert recipes
crowd-pleasing desserts
seasonal fruit desserts
quick baking recipes
no-bake cheesecake
simple summer desserts
family-friendly recipes
dessert for parties
fruit-based desserts
beginner friendly
