Sourdough discard has me constantly craving deliciously crispy snacks. If you’re someone who loves to experiment in the kitchen or simply wants to reduce waste while enjoying tasty treats, you’re in for a real treat. I created this post to gather a variety of delightful sourdough discard breadsticks ideas that are not just easy to make but also incredibly satisfying to munch on.
You’ll find 17 unique recipes that cater to all sorts of flavor preferences. Whether you’re a fan of garlic, cheese, or something a bit more adventurous like Thai peanut butter, there’s a recipe here that will hit the spot. Not only will you learn how to whip up crispy breadsticks, but you’ll also discover how to turn that sourdough discard into a savory snack that’s perfect for sharing or enjoying alone.
Get ready to dive into these inventive ideas that transform sourdough discard into scrumptious breadsticks. They are perfect for pairing with soups, dips, or just enjoying on their own. With each recipe, you’ll be inspired to get creative in the kitchen and make the most of your baking ingredients.
Key Takeaways
– Explore 17 creative sourdough discard breadsticks recipes that enhance your snacking options with unique flavors.
– Each recipe is designed to be simple, making it easy for you to use leftover sourdough starter without wasting any ingredients.
– Enjoy a mix of savory and sweet options, including favorites like cheesy spinach and even cinnamon sugar variations.
– Ideal for gatherings or simply as a quick snack, these breadsticks offer a fun way to satisfy your cravings and impress guests.
– Discover practical tips for customizing each recipe to suit your taste buds, ensuring you have a perfect snack every time.
1. Classic Garlic Herb Breadsticks
Craving something warm and savory? These classic garlic herb breadsticks are a timeless favorite! With a buttery garlic flavor and a crunchy exterior, they offer a delightful contrast to their soft, chewy interior. Plus, this recipe is easy to tweak with your favorite herbs for a personalized touch.
Ingredients:
– 1 cup sourdough discard
– 2 cups all-purpose flour
– 1/2 cup warm water
– 1/4 cup olive oil
– 2 teaspoons garlic powder
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1 teaspoon salt
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, mix together the sourdough discard, warm water, and olive oil.
3. Slowly add in the flour and spices until a dough forms.
4. Lightly knead and roll the dough into long sticks, about 1/2 inch thick.
5. Place them on a parchment-lined baking sheet and brush with olive oil.
6. Bake for 15-20 minutes, until golden brown.
7. Enjoy them warm!
– For extra flavor, sprinkle some parmesan cheese on top before baking.
– Fresh herbs can elevate the taste even more.
2. Cheesy Spinach Breadsticks
Are you a cheese enthusiast? These cheesy spinach breadsticks are a game-changer! The rich flavors of melted cheese combined with earthy spinach make for an irresistible snack. They’re perfect warm with marinara sauce or simply enjoyed on their own.
Ingredients:
– 1 cup sourdough discard
– 1 cup shredded mozzarella cheese
– 1/2 cup cooked spinach, chopped
– 2 cups all-purpose flour
– 1/4 cup olive oil
– 1 teaspoon garlic powder
– 1 teaspoon salt
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix the sourdough discard, olive oil, and cooked spinach.
3. Gradually add flour, cheese, and garlic powder until a dough forms.
4. Roll the dough into sticks of your preferred size.
5. Place them on a parchment-lined baking sheet and bake for 15 minutes until golden.
6. Serve warm with marinara for dipping.
– Add herbs like thyme or oregano for extra flavor.
– Mixing different cheeses can create exciting combinations.
3. Spicy Jalapeño Breadsticks
Looking for a snack with a kick? These spicy jalapeño breadsticks are just what you need! The heat from jalapeños combined with the tangy sourdough makes for a lively treat, perfect for sharing at gatherings or enjoying during movie nights. You can adjust the spice level to suit your taste.
Ingredients:
– 1 cup sourdough discard
– 2 cups all-purpose flour
– 1/4 cup diced jalapeños (fresh or pickled)
– 1/4 cup olive oil
– 1 teaspoon garlic powder
– 1 teaspoon salt
– Optional: 1 teaspoon chili powder for added heat
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Combine sourdough discard, olive oil, jalapeños, and garlic in a bowl.
3. Gradually mix in flour, chili powder, and salt until a dough forms.
4. Roll the dough into sticks and arrange them on a baking sheet.
5. Bake for 18-20 minutes until crisp and golden.
6. Serve with ranch or sour cream for cooling.
– Adjust the jalapeño quantity for your desired spice level.
– Pair these with a cooling dip to balance the heat.
4. Rosemary and Sea Salt Breadsticks
In the mood for something simple yet delicious? These rosemary and sea salt breadsticks are your answer! The fragrant rosemary paired with crunchy sea salt makes them a delightful appetizer or perfect side for soup. Their aroma and taste will elevate any meal.
Ingredients:
– 1 cup sourdough discard
– 1 1/2 cups all-purpose flour
– 1/4 cup olive oil
– 2 teaspoons chopped fresh rosemary
– 1 teaspoon sea salt
– 1/2 teaspoon garlic powder
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine sourdough discard, olive oil, and rosemary.
3. Gradually mix in flour, garlic powder, and sea salt until a dough forms.
4. Shape the dough into thin sticks and place on a baking sheet.
5. Bake for 15 minutes until golden and crisp.
6. Allow to cool slightly before serving.
– Fresh rosemary gives the best flavor.
– These breadsticks pair wonderfully with a glass of wine.
5. Everything Bagel Breadsticks
Ever wished your breadsticks could taste like your favorite everything bagel? Now they can! These bagel-flavored breadsticks are perfect for breakfast or a savory snack, bursting with a mix of sesame seeds, onion, and poppy seeds that will make every bite exciting.
Ingredients:
– 1 cup sourdough discard
– 2 cups all-purpose flour
– 1/4 cup warm water
– 1/4 cup olive oil
– 2 tablespoons everything bagel seasoning
– 1 teaspoon salt
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a bowl, combine sourdough discard, water, and olive oil until smooth.
3. Gradually stir in flour, everything seasoning, and salt until well combined.
4. Shape into sticks and arrange on a baking sheet.
5. Bake for 15-18 minutes until golden and crispy.
6. Serve warm for dipping!
– Sprinkle some cheese on top before baking for added flavor.
– Enjoy with cream cheese for a true bagel experience!
Fun fact: using 1 cup sourdough discard in these sourdough discard breadsticks can replace yeast and still deliver a chewy-crisp texture. Add 2 tablespoons Everything bagel seasoning and you’ll taste sesame, onion, and poppy seeds in every bite.
How To Choose the Right Sourdough Discard Breadsticks Recipe
When it comes to making crispy and savory sourdough discard breadsticks, selecting the right recipe is essential for achieving the best flavors and textures. With numerous options available, it can be overwhelming to determine which recipe suits your taste and needs. Here’s a handy guide to help you choose the perfect sourdough discard breadsticks recipe for your next snack adventure.
1. Flavor Profile
Consider what flavors you enjoy most. Do you prefer classic garlic and herbs, or are you adventurous enough to try spicy jalapeño or sweet cinnamon sugar? Think about the types of snacks you usually gravitate toward. If you’re a cheese lover, cheesy spinach breadsticks might be your go-to. Understanding your flavor preference will guide you to the right recipe.
2. Dietary Restrictions
Are there any dietary needs to consider? If you or someone you’re cooking for is vegan or gluten-free, look for recipes tailored to these requirements. Many sourdough discard recipes can easily be adapted. For instance, vegan herb and garlic breadsticks can provide a delightful option without using animal products. Always check for specific ingredients that align with dietary preferences.
3. Preparation Time
Evaluate how much time you have available for cooking. Some recipes are quick and can be ready in under 30 minutes, while others may require longer rising times. If you’re short on time, go for recipes that emphasize fast preparation, like everything bagel breadsticks, which are simple to whip up.
4. Ingredients on Hand
Check your pantry for ingredients before choosing a recipe. If you have sun-dried tomatoes and feta cheese, opt for sun-dried tomato and feta breadsticks. On the other hand, if you have a variety of herbs and garlic, consider making classic garlic herb breadsticks. Using ingredients you already have will minimize grocery trips and keep your cooking process efficient.
5. Texture Preference
Think about the texture you want in your breadsticks. Some recipes yield a softer bite while others give a delightful crunch. For example, rosemary and sea salt breadsticks often come out crispy and flavorful, while sweet potato and chive breadsticks can be soft and comforting. Choose based on whether you want a snack that’s crunchy or more tender.
6. Experimentation
Don’t be afraid to combine ideas from different recipes. If a cheesy breadstick recipe appeals to you but you love the idea of adding herbs, merge those concepts! This allows you to customize your snack to your exact liking. Experimentation can lead to delicious discoveries.
Pro Tip: Start with one recipe that excites you and master it before trying others. Once you feel confident in making sourdough discard breadsticks, explore variations that reflect your personal taste. This approach will help you develop a better understanding of what you enjoy most in your breadstick creations. Happy baking!
6. Pesto Breadsticks
Are you a fan of pesto? These pesto breadsticks are bursting with flavor! The aromatic blend of basil, garlic, and pine nuts makes these breadsticks a delicious addition to any meal or a tasty snack by themselves. They’re quick to prepare and sure to impress your guests.
Ingredients:
– 1 cup sourdough discard
– 2 cups all-purpose flour
– 1/4 cup pesto (store-bought or homemade)
– 1/4 cup olive oil
– 1 teaspoon salt
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine sourdough discard, olive oil, and pesto.
3. Gradually add flour and salt until a dough forms.
4. Roll the dough out into sticks and place them on a baking sheet.
5. Bake for 15 minutes until golden brown.
6. Serve with extra pesto for dipping!
– Homemade pesto can enhance the flavor even more.
– Grated cheese on top before baking adds richness.
7. Sun-Dried Tomato and Feta Breadsticks
Looking for a Mediterranean-inspired snack? These sun-dried tomato and feta breadsticks are the perfect choice! The tangy feta cheese paired with the sweet and savory sun-dried tomatoes creates an explosion of flavor that’s sure to delight. They’re great for sharing or savoring solo!
Ingredients:
– 1 cup sourdough discard
– 2 cups all-purpose flour
– 1/4 cup olive oil
– 1/2 cup sun-dried tomatoes, chopped
– 1/2 cup feta cheese, crumbled
– 1 teaspoon salt
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix sourdough discard and olive oil.
3. Gradually stir in flour, chopped sun-dried tomatoes, feta, and salt.
4. Shape the dough into sticks and place them on a baking sheet.
5. Bake for 15 minutes until golden brown.
6. Serve warm for the best flavor.
– Oil-packed sun-dried tomatoes add even more taste.
– A sprinkle of fresh herbs can enhance the overall profile.
8. Cinnamon Sugar Breadsticks
Got a sweet tooth? These cinnamon sugar breadsticks are the perfect indulgence! The warm blend of cinnamon and sugar, paired with a buttery finish, makes them a delightful dessert or snack that everyone will love. They’re sure to satisfy your cravings!
Ingredients:
– 1 cup sourdough discard
– 2 cups all-purpose flour
– 1/4 cup melted butter
– 1/2 cup sugar
– 2 teaspoons cinnamon
– 1 teaspoon salt
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix sourdough discard and melted butter.
3. Gradually add flour, sugar, salt, and cinnamon until combined.
4. Shape into sticks and place on a baking sheet.
5. Bake for 15 minutes until golden and fragrant.
6. While warm, dip in cinnamon sugar for added sweetness.
– Serve with chocolate sauce for an extra treat.
– Use brown sugar for a deeper flavor.
We all crave something sweet, but sourdough discard breadsticks make it easy—20 minutes from start to finish and a buttery, cinnamon-sugar kiss. Bake, share, and watch everyone beg for seconds.
9. Olive and Herb Breadsticks
Want to spice up your snack time? These olive and herb breadsticks bring a burst of Mediterranean flavor right to your table! Packed with olives and fresh herbs, they make a delightful snack or appetizer, perfect for any gathering. Get ready to enjoy their crunchy texture and savory taste!
Ingredients:
– 1 cup sourdough discard
– 1 1/2 cups all-purpose flour
– 1/4 cup diced olives (black or green)
– 1/4 cup olive oil
– 1 tablespoon mixed dried herbs (oregano, thyme, etc.)
– 1 teaspoon salt
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix sourdough discard with olive oil, olives, and herbs.
3. Gradually add flour and salt until a dough forms.
4. Shape into sticks and place on a baking sheet.
5. Bake for 15 minutes until golden.
6. Cool slightly before serving, and enjoy with drinks!
– Experiment with different olives for unique flavors.
– These are fantastic served alongside hummus or tzatziki.
10. Beetroot and Feta Breadsticks
Brighten your snack table with these colorful beetroot and feta breadsticks! The earthy sweetness of beetroot paired with tangy feta creates a delicious and visually stunning snack. Perfect for impressing guests or enjoying on your own, they bring a unique flair to any occasion!
Ingredients:
– 1 cup sourdough discard
– 2 cups all-purpose flour
– 1/2 cup cooked beetroot, pureed
– 1/2 cup feta cheese, crumbled
– 1/4 cup olive oil
– 1 teaspoon salt
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix sourdough discard, olive oil, and beetroot puree.
3. Gradually add flour, feta, and salt until fully combined into a dough.
4. Shape into sticks and place on a baking sheet.
5. Bake for 15 minutes until crisp.
6. Best served warm to enjoy their beautiful color and flavor!
– Fresh beetroot enhances the taste and color.
– Adding herbs like dill can elevate the flavor profile.
11. Thai Peanut Butter Breadsticks
Ready for an exotic twist? These Thai peanut butter breadsticks bring a unique flavor profile to your table! The nutty taste of peanut butter combined with zesty lime and soy sauce makes these an exciting option for adventurous eaters. Perfect for dipping or snacking!
Ingredients:
– 1 cup sourdough discard
– 1/2 cup creamy peanut butter
– 2 cups all-purpose flour
– 1/4 cup soy sauce
– 1 tablespoon lime juice
– 1 teaspoon garlic powder
– 1 teaspoon salt
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a bowl, combine sourdough discard, peanut butter, soy sauce, and lime juice.
3. Gradually add flour, garlic powder, and salt until a dough forms.
4. Shape into breadsticks and place on a baking sheet.
5. Bake for 15 minutes until golden.
6. Serve warm with a spicy dipping sauce!
– For added flavor, top with chopped peanuts before baking.
– Pair with coconut curry sauce for a delightful meal.
Bold flavors on a busy weeknight? These sourdough discard breadsticks prove leftovers can sparkle with Thai peanut butter flair. Grab 1 cup discard, peanut butter, lime, and soy, ready to dip and snack in minutes.
12. Honey Mustard Breadsticks
Want to elevate your snack game? These honey mustard breadsticks are both sweet and tangy! The combination of honey and mustard creates a flavor that’s pleasantly surprising and utterly delicious. Perfect for dipping into sauces or enjoying on their own.
Ingredients:
– 1 cup sourdough discard
– 2 cups all-purpose flour
– 1/4 cup honey
– 2 tablespoons mustard (your choice)
– 1/4 cup olive oil
– 1 teaspoon salt
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix sourdough discard, honey, mustard, and olive oil.
3. Gradually stir in flour and salt until combined.
4. Shape into sticks and place on a baking sheet.
5. Bake for 15 minutes until golden brown.
6. Perfect with ranch or honey mustard sauce for dipping!
– Try different types of mustard for varied flavors.
– Serve with a tangy dip for a delightful snack.
13. Sweet Potato and Chive Breadsticks
Elevate your breadstick experience with these sweet potato and chive delights! The natural sweetness of sweet potatoes combined with fresh chives creates a delightful flavor that will impress your guests. They’re not only tasty but also add a pop of color to your table!
Ingredients:
– 1 cup sourdough discard
– 1/2 cup mashed sweet potato
– 1 1/2 cups all-purpose flour
– 1/4 cup olive oil
– 1/4 cup chopped chives
– 1 teaspoon salt
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix sourdough discard and mashed sweet potato together.
3. Gradually add flour, olive oil, chives, and salt until a dough forms.
4. Shape into sticks and place them on a baking sheet.
5. Bake for 15 minutes until they start to brown.
6. Serve warm, perfect as a side dish!
– Fresh chives yield the best flavor.
– They can be served with various dips or sides.
14. Bacon and Cheddar Breadsticks
Searching for a savory snack that’s sure to please? These bacon and cheddar breadsticks are irresistible! The smoky flavor of bacon paired with rich cheddar cheese creates a mouthwatering combination perfect for any occasion. They’re a hit at parties or as an everyday treat!
Ingredients:
– 1 cup sourdough discard
– 2 cups all-purpose flour
– 1/2 cup cooked bacon, chopped
– 1/2 cup shredded cheddar cheese
– 1/4 cup olive oil
– 1 teaspoon salt
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix sourdough discard with olive oil, bacon, and cheese.
3. Gradually stir in flour and salt until a dough forms.
4. Shape into sticks and place on a baking sheet.
5. Bake for 15 minutes until golden and crispy.
6. Serve warm, perfect for any gathering!
– Use crispy bacon for the best texture.
– These are delicious with ranch dressing!
15. Curry and Coconut Breadsticks
Looking for something truly unique? These curry and coconut breadsticks offer a delightful fusion of flavors! The warmth of curry paired with the sweetness of coconut creates an exciting taste experience. They’re perfect for adventurous eaters looking to try something new!
Ingredients:
– 1 cup sourdough discard
– 2 cups all-purpose flour
– 1/4 cup coconut milk
– 2 tablespoons curry powder
– 1/4 cup olive oil
– 1 teaspoon salt
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix sourdough discard, coconut milk, olive oil, and curry powder.
3. Gradually stir in flour and salt until a dough forms.
4. Shape into sticks and place on a baking sheet.
5. Bake for 15 minutes until golden and fragrant.
6. Serve warm, and enjoy with mango chutney dip!
– Adjust the curry powder to suit your taste.
– Pair with a spicy dip for an exciting contrast.
16. Parmesan and Black Pepper Breadsticks
Craving something sophisticated yet simple? These parmesan and black pepper breadsticks are the answer! The sharpness of parmesan combined with freshly cracked black pepper creates a delightful taste that’s perfect for pairing with wine or cheese boards. They’re elegant and delicious!
Ingredients:
– 1 cup sourdough discard
– 1 1/2 cups all-purpose flour
– 1/2 cup grated parmesan cheese
– 1/4 cup olive oil
– 1 teaspoon cracked black pepper
– 1 teaspoon salt
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix sourdough discard, olive oil, parmesan cheese, and black pepper.
3. Gradually stir in flour and salt until well combined.
4. Shape into sticks and place on a baking sheet.
5. Bake for 15 minutes until golden and crispy.
6. Serve warm, a delightful addition to any gathering!
– Freshly grated parmesan enhances the flavor.
– They pair beautifully with cheese platters or charcuterie boards.
17. Vegan Herb and Garlic Breadsticks
Last but not least, these vegan herb and garlic breadsticks are a fantastic way to round off this collection! Packed with flavor and free from animal products, they’re a delicious option for everyone. Loaded with fresh herbs, they’re perfect for any occasion, whether casual or formal.
Ingredients:
– 1 cup sourdough discard
– 2 cups all-purpose flour
– 1/4 cup olive oil
– 1 teaspoon garlic powder
– 1/4 cup mixed fresh herbs (parsley, rosemary, thyme)
– 1 teaspoon salt
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine sourdough discard, olive oil, garlic powder, and herbs.
3. Gradually mix in flour and salt until a dough forms.
4. Roll into sticks and place on a lined baking sheet.
5. Bake for 15 minutes until golden brown.
6. Serve warm, great with any meal!
– Experiment with different herbs to find your favorite mix.
– Enjoy with olive oil for dipping.
Conclusion
These 17 sourdough discard breadsticks ideas not only make use of leftover sourdough but also bring a delightful range of flavors to the table. From savory to sweet, these recipes offer something for everyone, ensuring that snack time is never boring.
So, whether you want to impress guests at a gathering or simply treat yourself, these crispy snacks are sure to please. Don’t hesitate to get creative and adjust the ingredients to your liking!
Keep experimenting and turning your kitchen into a haven of deliciousness with these fantastic recipes!
Frequently Asked Questions
What makes sourdough discard breadsticks a smart snack option?
Using sourdough discard breadsticks helps cut waste and provides a flavorful, quick savory snack. To make them, mix your sourdough discard with a little flour, water, olive oil, and salt until a dough forms.
Roll into thin sticks, bake on a parchment-lined tray at about 425°F until golden (roughly 12–14 minutes), and enjoy with dips such as garlic aioli or tomato salsa. You can customize with herbs and cheese to keep these savory snacks irresistible.
How can I achieve crispy sourdough discard breadsticks without deep frying?
To get crispy sourdough discard breadsticks without deep frying, start with a hot oven (about 425–450°F) and use a parchment-lined sheet with a light coating of oil. Roll the dough thin (about 1/4 inch) and bake until golden, flipping halfway if needed. A small dusting of cornmeal or rice flour on the sheet helps edge crispness. Let them cool a few minutes before serving with a dip.
What delicious flavor ideas work well for sourdough discard breadsticks?
Here are flavor ideas that work well with sourdough discard breadsticks and keep them as classic savory snacks: garlic and parmesan; sesame seeds with a pinch of chili; everything bagel seasoning with dried herbs; chili lime with pepper; sun-dried tomato and basil. You can mix herbs into the dough for a subtler flavor or sprinkle toppings after baking for extra crunch.
Can I customize sourdough discard breadsticks for different dietary needs or flours?
Absolutely. You can swap in whole wheat or spelt flour for more texture, or use a gluten-free flour blend with a touch of xanthan gum to mimic elasticity. Hydration may need adjustment; add a splash of water if the dough seems dry. For dairy-free options, skip cheese and use nutritional yeast or a dairy-free butter substitute. All of these keep the result a tasty sourdough discard breadsticks option in your kitchen.
How should I store and reheat sourdough discard breadsticks to stay crisp?
Store baked sticks in an airtight container at room temperature for 2–3 days, or freeze the dough or baked sticks for longer storage. Reheat in a preheated 350°F oven for 5–7 minutes (or 8–12 minutes from frozen) until they regain their crispness. Serve with your favorite dips to keep the savory snacks vibe alive.
Related Topics
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sourdough snacks
