13 Holiday Cake Ideas So Simple, You’ll Want to Make Them Every Year!

The holiday season is here, and that means it’s time to bring out the flour, sugar, and festive spirit! If you’re anything like me, you’ve been dreaming of those delightful desserts that fill your home with warmth and joy. I created this post to share 13 easy Christmas cake designs that will not only satisfy your sweet tooth but also make you the star of any holiday gathering.

This collection is perfect for anyone who loves to bake, whether you’re a seasoned pro or just starting out. If you enjoy whipping up something delicious without spending hours in the kitchen, these recipes are made for you. Each idea is simple, fun, and approachable, ensuring that even the busiest holiday schedule can accommodate a little baking magic.

From a *Classic Gingerbread Cake* to a *Funfetti Christmas Cake*, these designs are sure to please both kids and adults alike. You’ll find that these cakes not only look festive but also taste amazing. Plus, they allow you to express your creativity and build lasting memories with loved ones. So, let’s dive into these 13 holiday cake ideas that are so simple, you’ll want to make them every year!

Get ready to spread some cheer with every slice!

Key Takeaways

– Discover 13 easy Christmas cake designs that fit any skill level, making baking stress-free and enjoyable.

– Each recipe emphasizes fun flavors, like chocolate peppermint and spiced pumpkin, ensuring a delicious treat for everyone.

– Cake designs range from classic to modern, allowing you to choose what suits your festive mood best.

– These cakes utilize commonly found ingredients, making them accessible for quick preparation.

– Embrace the joy of baking with loved ones this holiday season, creating memories that will last long after the last bite.

1. Classic Gingerbread Cake

This gingerbread cake is a warm hug in dessert form. It brings together the cozy flavors of molasses, cinnamon, and ginger, making it a holiday favorite. Each slice offers a soft texture that’s perfect for chilly evenings. Enjoy it plain or add whipped cream for a touch of luxury!

Let’s dive into the details of making this delightful cake.

Here’s what you need to know about the recipe:

Ingredients:
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
½ teaspoon ground cloves
½ teaspoon salt
½ cup unsalted butter, softened
¾ cup brown sugar
1 cup molasses
2 large eggs
1 cup hot water

Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. Mix flour, baking soda, ginger, cinnamon, cloves, and salt in a bowl.
3. Cream the butter and brown sugar until fluffy in another bowl.
4. Add molasses and eggs, mixing until smooth.
5. Gradually add the dry mixture and hot water, mixing well.
6. Pour the batter into the pan and bake for 30 minutes.
7. Allow it to cool before removing from the pan.

For an extra treat, add nuts or dried fruits to the batter. Serve warm, dusted with powdered sugar for that festive flair!

FAQs:
Can I substitute molasses? Yes, honey or maple syrup can work, too.

This gingerbread cake will surely brighten your holiday dessert table and warm your heart with every bite.

2. Snowy Vanilla Bundt Cake

Capture the spirit of winter with a Snowy Vanilla Bundt Cake. This cake is light and fluffy, draped in a beautiful white glaze that mimics fresh snow. Its simple vanilla flavor is a delightful treat that adds elegance to any gathering. Plus, the bundt shape makes it look stunning without the need for extra decorations!

Let’s break down how to make this cake that everyone will love.

Ingredients:
2 cups all-purpose flour
1 ½ cups sugar
1 cup unsalted butter, softened
4 large eggs
1 tablespoon vanilla extract
½ cup milk
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt

Instructions:
1. Preheat your oven to 350°F (175°C) and grease a bundt pan.
2. Cream the butter and sugar together until fluffy in a mixing bowl.
3. Beat in the eggs one at a time, then add the vanilla.
4. In another bowl, mix flour, baking powder, baking soda, and salt.
5. Alternate adding dry ingredients and milk to the butter mixture until just combined.
6. Pour into the bundt pan and bake for 45 minutes.
7. Allow it to cool before flipping onto a plate.
8. Drizzle with a glaze made from powdered sugar and milk.

For added flavor, try infusing the glaze with vanilla or almond extract. Dust with powdered sugar right before serving to create that lovely snowy effect!

FAQs:
Can I use a different flavor? Absolutely! Almond or lemon can give a refreshing twist.

3. Chocolate Peppermint Layer Cake

Dive into the festive fun with a Chocolate Peppermint Layer Cake. This cake is a chocolate lover’s dream, packed with layers of moist chocolate cake and creamy peppermint frosting. Topped with crushed candy canes, it’s both delicious and visually stunning, making it the star of your holiday table.

Here’s how to make this delicious cake.

Ingredients:
1 ¾ cups all-purpose flour
2 cups sugar
¾ cup unsweetened cocoa powder
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
½ cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
1 teaspoon peppermint extract
Crushed candy canes for decoration

Instructions:
1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. Mix flour, sugar, cocoa, baking powder, baking soda, and salt in a bowl.
3. Add eggs, milk, oil, and vanilla to the dry mix and stir.
4. Carefully stir in the boiling water until smooth.
5. Divide the batter between pans and bake for 25 minutes.
6. Cool completely before frosting with peppermint buttercream.
7. Top with crushed candy canes for that festive flair.

Be cautious when adding boiling water; it keeps the cake moist. Use a piping bag for precise frosting application!

FAQs:
Can I use other fillings? Yes, chocolate ganache works great for an even richer flavor!

Try this: for easy Christmas cake designs, layer rich chocolate cake with peppermint frosting and finish with crushed candy canes. A crowd-pleasing showstopper that comes together in one afternoon—perfect for busy holidays and unforgettable desserts.

4. Festive Fruitcake

Revive the tradition with a Festive Fruitcake. This cake bursts with moisture and is loaded with colorful dried fruits and nuts. While often overlooked, it deserves a spot on your holiday table. You can even make it in advance, saving you time during the busy season!

Let’s see how you can whip this up.

Ingredients:
2 cups mixed dried fruits (raisins, cherries, apricots)
1 cup chopped nuts (walnuts, pecans)
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon cinnamon
¼ teaspoon salt
1 cup unsalted butter, softened
1 cup brown sugar
4 large eggs
½ cup orange juice
1 teaspoon vanilla extract

Instructions:
1. Preheat your oven to 325°F (160°C) and grease a loaf pan.
2. In a bowl, combine dried fruits and nuts.
3. In another bowl, mix flour, baking powder, cinnamon, and salt.
4. Cream butter and sugar until fluffy in a large bowl.
5. Add eggs one at a time, then stir in orange juice and vanilla.
6. Gradually add dry ingredients, then fold in the fruit and nut mixture.
7. Pour into the prepared pan and bake for 1 hour.
8. Cool in the pan for 10 minutes before transferring to a wire rack.

For richer flavors, let the cake rest for a few days. Wrap it in cheesecloth soaked in rum to maintain moisture.

FAQs:
How can I store fruitcake? Wrap it well and keep it in a cool place; it lasts for weeks!

5. Red Velvet Cake with Cream Cheese Frosting

This Red Velvet Cake is a holiday standout! Its striking red color and creamy white frosting make it a festive centerpiece. The subtle cocoa flavor paired with tangy cream cheese frosting creates a deliciously rich experience.

Let’s uncover the steps to make this stunning cake.

Ingredients:
2 ½ cups all-purpose flour
1 ½ cups sugar
1 teaspoon baking soda
1 teaspoon salt
1 tablespoon cocoa powder
1 ½ cups vegetable oil
1 cup buttermilk
2 large eggs
2 tablespoons red food coloring
1 teaspoon vanilla extract
1 teaspoon white vinegar

Instructions:
1. Preheat your oven to 350°F (175°C) and prepare two 9-inch round cake pans.
2. Mix flour, sugar, baking soda, salt, and cocoa in a bowl.
3. In another bowl, whisk together oil, buttermilk, eggs, food coloring, vanilla, and vinegar.
4. Add the wet mix to the dry ingredients and combine well.
5. Divide the batter between the pans and bake for 30 minutes.
6. Cool completely before frosting with cream cheese frosting.

Add almond extract to the frosting for a delicious twist!

FAQs:
How do I prevent the cake from sticking? Let it cool for 10 minutes before removing it from the pan.

Did you know? Red velvet cake with cream cheese frosting is one of the easiest easy christmas cake designs you can pull off this season—rich, festive, and a total showstopper with minimal effort. It’s the kind of recipe you’ll reach for every year.

6. Eggnog Cake

Embrace the holiday spirit with an Eggnog Cake that captures the season’s flavors. This moist cake is infused with the classic taste of eggnog, making it a festive delight. Topped with rich frosting and a sprinkle of nutmeg, it’s bound to be a family favorite!

Here’s how to create this seasonal treat.

Ingredients:
2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
1 teaspoon ground nutmeg
1 cup unsalted butter, softened
1 cup sugar
3 large eggs
1 cup eggnog
1 teaspoon vanilla extract
1 teaspoon rum extract (optional)

Instructions:
1. Preheat your oven to 350°F (175°C) and grease a round cake pan.
2. In a bowl, combine flour, baking powder, salt, and nutmeg.
3. In another bowl, cream butter and sugar until fluffy.
4. Beat in eggs one at a time, then add eggnog and extracts.
5. Gradually mix in dry ingredients until just combined.
6. Pour the batter into the prepared pan and bake for 35 minutes.
7. Allow it to cool before frosting.

For a festive finish, garnish with whipped cream and a sprinkle of nutmeg before serving!

FAQs:
Can I make this cake in advance? Yes, it freezes well for convenience.

7. Spiced Pumpkin Cake

Bring the flavors of fall into winter with a Spiced Pumpkin Cake. This cake is moist and fluffy, blending warm spices like cinnamon, nutmeg, and cloves with rich pumpkin flavor. It’s perfect for holiday gatherings, evoking cozy memories of evenings by the fire.

Let’s see how to prepare this seasonal favorite.

Ingredients:
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
½ teaspoon nutmeg
½ teaspoon cloves
½ teaspoon salt
1 cup sugar
½ cup vegetable oil
1 cup pumpkin puree
2 large eggs

Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. Mix flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt in a bowl.
3. In another bowl, beat sugar, oil, pumpkin, and eggs until smooth.
4. Gradually mix in dry ingredients until just combined.
5. Pour into the pan and bake for 25 minutes.
6. Let cool before serving with cream cheese frosting.

For extra flavor, add raisins or nuts to the batter. It pairs beautifully with cream cheese frosting!

FAQs:
Is this cake gluten-free? You can use a gluten-free flour blend as a substitute!

8. Chocolate Chip Cookie Cake

Get ready to enjoy a Chocolate Chip Cookie Cake that combines the best of both worlds: cookies and cake! This giant cookie cake is soft and chewy, topped with decadent chocolate frosting. It’s a perfect choice for holiday celebrations, and you can personalize it with festive decorations to match your theme!

Here’s how to make this delightful treat.

Ingredients:
2 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup unsalted butter, softened
¾ cup sugar
¾ cup brown sugar
2 large eggs
1 tablespoon vanilla extract
2 cups chocolate chips

Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. Mix flour, baking soda, and salt in a bowl.
3. In another bowl, cream butter, sugar, and brown sugar until fluffy.
4. Add eggs one at a time, followed by vanilla.
5. Gradually mix in dry ingredients and fold in chocolate chips.
6. Spread the dough into the prepared pan.
7. Bake for 25 minutes until golden brown around the edges. Let cool before frosting.

Top with festive sprinkles for a holiday vibe! This cake goes wonderfully with a scoop of vanilla ice cream!

FAQs:
Can I make this gluten-free? Yes, use a gluten-free flour blend and check that chocolate chips are gluten-free.

❝Did you know 3 out of 4 holiday hosts say cookies-and-cake is the instant crowd-pleaser? A Chocolate Chip Cookie Cake stays soft and chewy, topped with festive frosting—an easy christmas cake designs winner you can personalize for every celebration.

9. Lemon Poppy Seed Cake

Lighten up your holiday spread with a Lemon Poppy Seed Cake. This cake is refreshing and zesty, providing a lovely contrast to richer desserts. Filled with bright lemon flavor and a delightful crunch from poppy seeds, a simple lemon glaze on top gives it a beautiful finish!

Let’s explore how to make this refreshing cake.

Ingredients:
2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
1 cup sugar
½ cup unsalted butter, softened
3 large eggs
1 tablespoon lemon zest
1 tablespoon poppy seeds
1 cup milk
1 teaspoon vanilla extract

Instructions:
1. Preheat your oven to 350°F (175°C) and grease a round cake pan.
2. Combine flour, baking powder, and salt in a bowl.
3. In another bowl, cream butter and sugar until fluffy.
4. Beat in eggs, lemon zest, and poppy seeds.
5. Gradually mix in dry ingredients and milk until just combined.
6. Pour batter into the prepared pan and bake for 35 minutes.
7. Cool before glazing with a lemon glaze.

Adding lemon zest to the glaze gives it an extra zing! This cake pairs beautifully with tea!

FAQs:
Can I use bottled lemon juice? Fresh lemon juice is best for the flavor!

10. Marbled Chocolate and Vanilla Cake

Treat your guests to a Marbled Chocolate and Vanilla Cake that looks as good as it tastes. The rich chocolate and light vanilla batter swirled together create a stunning marbled effect. This cake is perfect for all kinds of holiday celebrations!

Let’s break down the recipe steps.

Ingredients:
2 cups all-purpose flour
1 cup sugar
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup unsalted butter, softened
2 large eggs
1 cup buttermilk
½ cup cocoa powder
1 teaspoon vanilla extract

Instructions:
1. Preheat your oven to 350°F (175°C) and grease a bundt cake pan.
2. Mix flour, sugar, baking powder, baking soda, and salt in a bowl.
3. Cream butter and gradually add eggs, buttermilk, and vanilla in another bowl.
4. Divide the mixture into two bowls, adding cocoa to one.
5. In the bundt pan, alternate scoops of each batter and swirl with a knife.
6. Bake for 45 minutes until a toothpick comes out clean.

Use a skewer to create more intricate swirls for a beautiful marbled effect! Serve with a dollop of whipped cream for an extra treat!

FAQs:
Can I use a different pan? Yes, this recipe works well in round cake pans too.

11. Nutella Swirl Cake

If you’re a chocolate lover, a Nutella Swirl Cake is a dream come true. This cake features a rich, moist base with swirls of creamy Nutella, delivering an explosion of flavor in each bite. Perfect for gatherings or cozy nights at home, it’s guaranteed to satisfy any sweet tooth!

Here’s how to whip up this chocolate delight.

Ingredients:
1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup unsalted butter, softened
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
½ cup Nutella
½ cup milk

Instructions:
1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. Mix flour, baking powder, baking soda, and salt in a bowl.
3. In a separate bowl, cream butter and sugar together until smooth.
4. Add eggs one at a time, followed by vanilla.
5. Gradually add the dry ingredients and milk, mixing until smooth.
6. Pour half the batter into the loaf pan, then drop spoonfuls of Nutella, followed by the remaining batter.
7. Swirl gently with a knife and bake for 30 minutes.

For a more intense Nutella flavor, add more swirls on top before baking!

FAQs:
Can I use other spreads? Yes, peanut butter or almond butter is fantastic too!

12. Almond Joy Cake

Satisfy your sweet cravings with an Almond Joy Cake. This tropical-inspired dessert features the delightful flavors of chocolate, coconut, and almonds. With a rich chocolate cake base, topped with coconut frosting and a drizzle of chocolate ganache, this treat is sure to impress!

Let’s check out how to make this delicious cake.

Ingredients:
2 cups all-purpose flour
1 ½ cups sugar
¾ cup cocoa powder
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 cup buttermilk
½ cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1 cup shredded coconut
Chocolate ganache for drizzling

Instructions:
1. Preheat your oven to 350°F (175°C) and prepare two round cake pans.
2. Combine flour, sugar, cocoa powder, baking powder, baking soda, and salt in a bowl.
3. In another bowl, mix buttermilk, oil, eggs, and vanilla.
4. Blend wet and dry ingredients until combined.
5. Pour the batter into the pans and bake for 30 minutes.
6. Cool completely before frosting with coconut frosting and drizzling ganache on top.

Use coconut milk instead of buttermilk for more coconut flavor! Top with sliced almonds for a nice crunch!

FAQs:
Can I make this cake ahead of time? Yes, it freezes well for up to 3 months!

13. Funfetti Christmas Cake

Spread holiday cheer with a Funfetti Christmas Cake. This colorful cake is not only a feast for the eyes but also a sweet delight, perfect for both kids and adults. It’s ideal for birthday celebrations or any festive gathering, adding a joyful touch to your festivities!

Let’s explore how to create this fun dessert.

Ingredients:
2 ½ cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
1 cup unsalted butter, softened
2 cups sugar
4 large eggs
1 tablespoon vanilla extract
1 cup milk
1 cup festive sprinkles

Instructions:
1. Preheat your oven to 350°F (175°C) and grease two round cake pans.
2. Mix flour, baking powder, and salt in a bowl.
3. In another bowl, cream together butter and sugar until fluffy.
4. Beat in eggs one at a time, followed by vanilla.
5. Gradually mix in dry ingredients and milk until smooth.
6. Gently fold in sprinkles.
7. Divide the batter into prepared pans and bake for 30 minutes.
8. Cool before frosting with a light vanilla buttercream.

Use holiday-themed sprinkles for an even more festive look! This cake will surely bring smiles all around!

FAQs:
Can I use different colored sprinkles? Yes, mix and match to fit your theme!

Conclusion

The holidays are all about gathering, sharing, and, of course, indulging in delightful treats. With these 13 easy Christmas cake designs, you’re all set to create memorable moments filled with sweetness. Whether it’s a classic gingerbread or a vibrant Funfetti cake, these recipes are sure to become delicious traditions in your family.

So gather your loved ones and start baking! Which cake will you bake first?

Frequently Asked Questions

What are some easy Christmas cake designs I can try this year?

If you’re looking for easy Christmas cake designs, you’re in for a treat! Consider making a classic gingerbread cake, a simple Yule log, or a festive red velvet cake topped with cream cheese frosting. Each of these options is not only delicious but also visually stunning and straightforward to assemble, making them perfect for holiday gatherings.

Don’t forget to add your personal touch with edible decorations like sprinkles, berries, or chocolate shavings!

How can I make a fun and easy cake for Christmas if I’m short on time?

No worries! You can whip up a fun and easy cake in no time. Try a one-pan chocolate cake that bakes quickly and can be frosted directly in the pan. Or go for a sheet cake adorned with Christmas-themed designs using simple icing techniques. With just a few ingredients and minimal prep, you’ll have a festive dessert ready to impress your guests without spending all day in the kitchen!

Are there any no-bake Christmas cake ideas that are easy to make?

Absolutely! No-bake cakes can be both simple and delightful. Consider a no-bake cheesecake topped with seasonal fruits or a chocolate mousse cake that sets in the fridge. These options are not only easy to prepare, but they also save you from turning on the oven during the busy holiday season. Plus, they often taste just as indulgent as traditional baked cakes!

What ingredients do I need for easy Christmas cake designs?

For easy Christmas cake designs, you’ll want to stock up on some basic ingredients. Flour, sugar, eggs, and butter are your cake essentials. Don’t forget baking powder and vanilla extract for flavor! For decorations, gather some festive items like frosting, fondant, edible glitter, and seasonal fruit. With these ingredients, you can create a variety of simple yet stunning cake designs that will surely impress your holiday guests!

Can I involve my kids in making easy Christmas cakes?

Absolutely! Involving your kids in making easy Christmas cakes can be a fun and memorable activity. Choose simple recipes where they can help mix ingredients, frost the cake, and add decorations. Tasks like rolling dough for cookies or sprinkling toppings are perfect for little hands. It’s a great way to bond and create lasting holiday traditions while enjoying the joy of baking together!