There’s something truly special about custard bread pudding. It brings to mind cozy memories of family gatherings and kitchen aromas that linger in the air. Whenever I think about comfort food, this delicious dessert always tops the list. This post is crafted out of my love for this classic dish and a desire to inspire you to whip up your own versions.
If you’re a fan of rich desserts that offer both nostalgia and warmth, you’re in for a treat! In this collection, I’ve gathered 17 custard bread pudding recipe ideas that honor old-fashioned flavors while adding a modern twist. Whether you’re gluten-free or simply looking for new flavors to explore, these recipes will tickle your taste buds and fill your home with delightful scents.
Get ready to dive into a world of comforting dessert recipes that will not only please your palate but will also become a staple in your kitchen. From classic custard dessert recipes to easy bread pudding ideas, this post will equip you with the know-how to make these delightful dishes for any occasion.
Key Takeaways
– Discover a variety of custard bread pudding recipes, including classic gluten-free options that cater to diverse dietary needs.
– Explore unique flavor combinations like chocolate chip, apple cinnamon, and pumpkin spice to elevate your dessert game.
– Learn how to create comforting desserts that evoke feelings of nostalgia and warmth, perfect for family gatherings.
– Find practical tips for making easy bread pudding ideas that can be whipped up in no time, ensuring stress-free baking.
– Enjoy the satisfaction of mastering classic pudding recipes while making delightful memories in the kitchen.
1. Classic Gluten-Free Custard Bread Pudding
Are you longing for a cozy dessert that feels like a warm hug? This classic gluten-free custard bread pudding is just what you need. Infused with creamy custard and soft, fluffy gluten-free bread, it captures the essence of comfort food. Plus, it’s easy to make and perfect for sharing with friends or family.
Servings: 6
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Calories: 320 per serving
Nutritional Information:
Calories: 320
Carbohydrates: 40g
Protein: 8g
Fat: 15g
Fiber: 1g
Sugars: 10g
Ingredients:
– 4 cups gluten-free bread, cubed
– 2 cups milk (or almond milk)
– 3 large eggs
– 1 cup sugar
– 1 teaspoon vanilla extract
– 1 teaspoon cinnamon
– A pinch of salt
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a large bowl, whisk together milk, eggs, sugar, vanilla, cinnamon, and salt until smooth.
3. Add the cubed gluten-free bread and let it soak for about 10 minutes.
4. Pour the mixture into a greased baking dish.
5. Bake for 45 minutes or until golden and set.
This classic recipe shines when served warm, drizzled with caramel or topped with powdered sugar.
Tips for Best Results: For ultimate texture, use day-old gluten-free bread.
FAQs:
– Can I use different types of bread? Yes! Experiment with brioche or cinnamon raisin for extra flavor.
2. Chocolate Chip Custard Bread Pudding
Craving something chocolatey and comforting? This chocolate chip custard bread pudding is the answer. Melting chocolate chips blend seamlessly into the creamy custard, offering a rich and indulgent dessert that feels like a special treat. It’s easy to prepare and perfect for any occasion.
Servings: 8
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Calories: 350 per serving
Nutritional Information:
Calories: 350
Carbohydrates: 45g
Protein: 9g
Fat: 15g
Fiber: 2g
Sugars: 15g
Ingredients:
– 4 cups gluten-free bread, cubed
– 2 cups milk (or coconut milk)
– 3 large eggs
– 1 cup chocolate chips
– 3/4 cup sugar
– 1 teaspoon vanilla extract
– 1 teaspoon cinnamon
– A pinch of salt
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a bowl, whisk together milk, eggs, sugar, vanilla, cinnamon, and salt.
3. Gently fold in the gluten-free bread and chocolate chips until well coated.
4. Transfer the mixture to a greased baking dish.
5. Bake for 40 minutes until set and slightly puffed.
This dessert is even more delightful when served warm with whipped cream or vanilla ice cream.
Tips for Best Results: Add chocolate chips just before baking to keep them gooey.
FAQs:
– Can I substitute the chocolate chips? Yes, nuts or dried fruits can be great alternatives.
3. Apple Cinnamon Custard Bread Pudding
Are you ready to enjoy the warm, nostalgic flavors of apple and cinnamon? This apple cinnamon custard bread pudding is a delightful way to celebrate autumn. Sweet apples meld beautifully with the creamy custard, creating a comforting dessert that everyone will love.
Servings: 6
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Calories: 310 per serving
Nutritional Information:
Calories: 310
Carbohydrates: 38g
Protein: 7g
Fat: 14g
Fiber: 2g
Sugars: 12g
Ingredients:
– 4 cups gluten-free bread, cubed
– 2 cups milk
– 3 large eggs
– 2 apples, peeled and diced
– 3/4 cup sugar
– 1 teaspoon vanilla extract
– 1 tablespoon cinnamon
– A pinch of salt
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix together milk, eggs, sugar, vanilla, cinnamon, and salt.
3. Fold in the gluten-free bread and diced apples until well combined.
4. Pour into a greased baking dish.
5. Bake for 45 minutes until golden brown on top.
Pair this pudding with a scoop of vanilla ice cream for an unforgettable dessert experience!
Tips for Best Results: Use tart apples like Granny Smith for a zesty contrast.
FAQs:
– Can I use frozen apples? Yes, just thaw and drain any excess moisture beforehand.
4. Lemon Zest Custard Bread Pudding
Looking for a refreshing dessert that surprises your taste buds? This lemon zest custard bread pudding delivers a delightful citrus twist to the classic dish. The bright and zesty flavor of lemon adds a unique brightness that will leave you craving more.
Servings: 6
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Calories: 300 per serving
Nutritional Information:
Calories: 300
Carbohydrates: 40g
Protein: 8g
Fat: 12g
Fiber: 1g
Sugars: 10g
Ingredients:
– 4 cups gluten-free bread, cubed
– 2 cups milk
– 3 large eggs
– 1 cup sugar
– Zest of 2 lemons
– 1 teaspoon vanilla extract
– A pinch of salt
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a bowl, whisk together milk, eggs, sugar, lemon zest, vanilla, and salt until well blended.
3. Add the gluten-free bread, mixing gently to coat all pieces.
4. Transfer to a greased baking dish and bake for 40 minutes until golden.
Serve this pudding with a sprinkle of powdered sugar and fresh berries for a beautiful touch!
Tips for Best Results: For extra zing, add a splash of lemon juice to the custard mixture.
FAQs:
– Can I use lime instead of lemon? Absolutely! Lime offers a delightful and different flavor.
5. Berry Delight Custard Bread Pudding
If you’re a berry lover, this recipe is sure to excite your taste buds! Packed with a medley of fresh berries, this custard bread pudding bursts with vibrant flavors and colors. It’s a delightful dessert that’s both satisfying and visually appealing.
Servings: 8
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Calories: 330 per serving
Nutritional Information:
Calories: 330
Carbohydrates: 42g
Protein: 9g
Fat: 12g
Fiber: 2g
Sugars: 14g
Ingredients:
– 4 cups gluten-free bread, cubed
– 2 cups milk
– 3 large eggs
– 1 cup mixed berries (strawberries, blueberries, raspberries)
– 3/4 cup sugar
– 1 teaspoon vanilla extract
– A pinch of salt
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a bowl, whisk together milk, eggs, sugar, vanilla, and salt.
3. Toss the gluten-free bread with the mixed berries, ensuring they’re evenly distributed.
4. Pour the custard mixture over the bread and berries, pressing down to soak.
5. Bake for 50 minutes until puffed and golden.
This dessert is best served warm with a scoop of whipped cream or yogurt.
Tips for Best Results: Use seasonal berries for the freshest flavor.
FAQs:
– Can I use frozen berries? Yes, just thaw and drain them before use.
Berry lovers, this custard bread pudding recipe brings vibrant flavor with fresh berries. Soak gluten-free bread in a creamy custard, then bake until just set for cozy, no-fuss dessert—perfect for entertaining or everyday comfort.
6. Maple Pecan Custard Bread Pudding
Craving something rich and indulgent? This maple pecan custard bread pudding combines the sweetness of maple syrup with crunchy pecans for a heavenly dessert experience. It’s easy to whip up and sure to impress your guests.
Servings: 8
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Calories: 350 per serving
Nutritional Information:
Calories: 350
Carbohydrates: 45g
Protein: 10g
Fat: 15g
Fiber: 2g
Sugars: 12g
Ingredients:
– 4 cups gluten-free bread, cubed
– 2 cups milk
– 3 large eggs
– 1 cup chopped pecans
– 3/4 cup maple syrup
– 1 teaspoon vanilla extract
– A pinch of salt
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a bowl, whisk together milk, eggs, maple syrup, vanilla, and salt until smooth.
3. Fold in the gluten-free bread and chopped pecans until well combined.
4. Transfer to a greased baking dish and bake for 45 minutes.
Drizzle with warm maple syrup for a delightful finish!
Tips for Best Results: Toast the pecans beforehand for a deeper flavor.
FAQs:
– Can I replace pecans with other nuts? Yes, walnuts or almonds are great alternatives.
7. Pumpkin Spice Custard Bread Pudding
Embrace the cozy flavors of fall with this pumpkin spice custard bread pudding. It’s a fantastic way to enjoy pumpkin without the hassle of baking a pie. This comforting dessert is perfect for gatherings or quiet evenings at home.
Servings: 8
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Calories: 320 per serving
Nutritional Information:
Calories: 320
Carbohydrates: 42g
Protein: 8g
Fat: 12g
Fiber: 3g
Sugars: 10g
Ingredients:
– 4 cups gluten-free bread, cubed
– 2 cups milk (or coconut milk)
– 3 large eggs
– 1 cup pumpkin puree
– 3/4 cup sugar
– 1 teaspoon pumpkin spice
– A pinch of salt
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a bowl, whisk together milk, eggs, pumpkin puree, sugar, pumpkin spice, and salt until well combined.
3. Mix in the gluten-free bread until evenly coated.
4. Pour into a greased baking dish and bake for 40 minutes.
This dessert is lovely served warm with whipped cream or a caramel drizzle!
Tips for Best Results: Use homemade pumpkin puree for a fresher taste.
FAQs:
– Can I add chocolate chips? Yes! They enhance the dessert wonderfully.
Fall isn’t just about pumpkins on the porch—it’s about cozy, easy desserts. This gluten-free custard bread pudding recipe folds warm pumpkin spice into a creamy batch that serves eight in under an hour.
8. Coconut Custard Bread Pudding
Transport your taste buds to a tropical paradise with this coconut custard bread pudding! The creamy richness of coconut milk paired with shredded coconut creates a delightful texture. It’s a versatile dessert that can be enjoyed warm or chilled.
Servings: 6
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Calories: 340 per serving
Nutritional Information:
Calories: 340
Carbohydrates: 45g
Protein: 5g
Fat: 15g
Fiber: 2g
Sugars: 10g
Ingredients:
– 4 cups gluten-free bread, cubed
– 2 cups coconut milk
– 3 large eggs
– 3/4 cup sugar
– 1 cup shredded coconut
– 1 teaspoon vanilla extract
– A pinch of salt
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a large bowl, whisk together coconut milk, eggs, sugar, vanilla, and salt.
3. Mix in gluten-free bread and shredded coconut until well combined.
4. Pour into a greased baking dish and bake for 45 minutes until golden.
This pudding can be served warm or chilled, making it perfect for any occasion!
Tips for Best Results: Use organic coconut milk for a richer taste.
FAQs:
– Can I use fresh coconut? Yes, for added texture and flavor.
Fun fact: Coconut custard bread pudding can be prepped in just 15 minutes and bakes in 45, yielding 6 servings at about 340 calories each. That tropical curl of coconut milk keeps each bite creamy, moist, and perfectly gluten-free.
9. Savory Herb Custard Bread Pudding
Looking for a savory twist on a classic dessert? This herb custard bread pudding is a delightful option that can serve as a perfect side dish or light lunch. Infused with fresh herbs, it brings a new dimension to the traditional bread pudding idea.
Servings: 6
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Calories: 290 per serving
Nutritional Information:
Calories: 290
Carbohydrates: 35g
Protein: 9g
Fat: 12g
Fiber: 2g
Sugars: 3g
Ingredients:
– 4 cups gluten-free bread, cubed
– 2 cups milk
– 3 large eggs
– 1 cup mixed fresh herbs (parsley, thyme, basil)
– 1 cup cheese (optional)
– 3/4 cup cream
– A pinch of salt
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a bowl, whisk together milk, eggs, cream, and salt.
3. Stir in herbs and cheese, then fold in the gluten-free bread.
4. Pour into a greased baking dish and bake for 45 minutes until set.
This savory pudding pairs beautifully with roasted meats or can be enjoyed on its own!
Tips for Best Results: Use a variety of herbs for a complex flavor.
FAQs:
– Can I add meat? Yes! Cooked bacon or sausage enhances the dish.
How To Choose the Right Custard Bread Pudding Recipe
Choosing the perfect custard bread pudding recipe can seem overwhelming with so many delicious options out there. To help you make the best choice, here are some key factors to consider:
1. Flavor Profile
Think about what flavors you love. Do you prefer classic tastes like vanilla or cinnamon? Or are you craving something unique like chocolate or matcha? The flavor you choose will guide the type of ingredients you’ll need. Customizing your pudding to your taste ensures a comforting dessert that truly satisfies your cravings.
2. Dietary Restrictions
Consider any dietary needs you or your guests may have. Are you looking for gluten-free options? There are many gluten-free bread pudding recipes available that use alternative bread types, ensuring everyone can enjoy this comforting dessert. Always check the recipe for ingredient specifics to confirm they meet your needs.
3. Preparation Time
Some recipes are quicker than others. If you need a dessert in a hurry, go for easy bread pudding ideas that can be prepared in under an hour. Alternatively, if you’re planning a special occasion, you might want to try a more elaborate custard dessert recipe that requires extra time but offers a gourmet experience.
4. Texture Considerations
Think about how you like your bread pudding. Do you prefer it creamy and custardy, or with a firmer texture? The amount of liquid in the recipe and the type of bread you use will affect the texture significantly. For a softer pudding, use a rich custard base and let it soak longer.
5. Serving Style
Consider how you plan to serve your pudding. Will it be a solo dessert, or will you pair it with ice cream or whipped cream? Some recipes are designed to be served warm and gooey, while others might be better chilled. Your serving choice could influence your recipe selection.
6. Seasonal Ingredients
Take advantage of seasonal fruits or flavors. If it’s fall, think about pumpkin spice or apple cinnamon custard bread pudding. In spring or summer, berry delights or lemon zest flavors shine. Using in-season ingredients can enhance the freshness and flavor of your dish.
Pro Tip: Start with a classic recipe, like a simple gluten-free custard bread pudding, then experiment by adding your favorite flavors or ingredients. This way, you can find the perfect balance that speaks to your palate!
By considering these factors, you can confidently choose a custard bread pudding recipe that fits your taste and occasion. Remember, the best recipe is one that brings joy to you and your loved ones as you enjoy a classic comfort dessert together!
10. Peanut Butter Banana Custard Bread Pudding
If you’re a fan of peanut butter and banana, this custard bread pudding is a must-try! The creamy texture of peanut butter combined with the sweetness of ripe bananas creates a heartwarming dessert that’s loved by both kids and adults.
Servings: 8
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Calories: 360 per serving
Nutritional Information:
Calories: 360
Carbohydrates: 50g
Protein: 10g
Fat: 14g
Fiber: 3g
Sugars: 15g
Ingredients:
– 4 cups gluten-free bread, cubed
– 2 cups milk
– 3 large eggs
– 1 cup mashed bananas
– 1/2 cup peanut butter
– 3/4 cup sugar
– A pinch of salt
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a bowl, whisk together milk, eggs, bananas, peanut butter, sugar, and salt.
3. Fold in the gluten-free bread until well coated.
4. Transfer to a greased baking dish and bake for 40 minutes until set.
This delightful dish is best enjoyed with a scoop of ice cream or whipped cream for an indulgent treat!
Tips for Best Results: Use ripe bananas for natural sweetness.
FAQs:
– Can I replace peanut butter with another nut butter? Yes! Almond butter works well too.
11. Almond Joy Custard Bread Pudding
Craving a dessert inspired by your favorite candy bar? This almond joy bread pudding combines rich chocolate, shredded coconut, and toasted almonds for a deliciously indulgent treat. It’s a fun and creative way to satisfy your sweet tooth while enjoying a nostalgic flavor.
Servings: 8
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Calories: 370 per serving
Nutritional Information:
Calories: 370
Carbohydrates: 50g
Protein: 10g
Fat: 15g
Fiber: 2g
Sugars: 14g
Ingredients:
– 4 cups gluten-free bread, cubed
– 2 cups milk
– 3 large eggs
– 1 cup chocolate chips
– 1 cup shredded coconut
– 3/4 cup sugar
– 1/2 cup toasted almonds
– A pinch of salt
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a bowl, whisk together milk, eggs, sugar, and salt until smooth.
3. Fold in gluten-free bread, chocolate chips, coconut, and almonds.
4. Pour into a greased baking dish and bake for 50 minutes until set.
Serve this warm dessert with a scoop of chocolate ice cream for the ultimate treat!
Tips for Best Results: Toast the almonds to enhance their flavor.
FAQs:
– Can I omit the chocolate chips? Yes! The pudding still tastes great without them.
12. Nutty Chocolate Custard Bread Pudding
Are you a nut lover? This nutty chocolate custard bread pudding will truly delight you. A delightful combination of mixed nuts and rich chocolate creates a flavor explosion in every bite. It’s a perfect dessert for anyone who enjoys a bit of crunch with their sweetness.
Servings: 8
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Calories: 380 per serving
Nutritional Information:
Calories: 380
Carbohydrates: 45g
Protein: 12g
Fat: 18g
Fiber: 3g
Sugars: 16g
Ingredients:
– 4 cups gluten-free bread, cubed
– 2 cups milk
– 3 large eggs
– 1 cup mixed nuts (walnuts, pecans, almonds)
– 3/4 cup chocolate chips
– 1 cup sugar
– A pinch of salt
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a bowl, whisk together milk, eggs, sugar, and salt.
3. Mix in gluten-free bread, nuts, and chocolate chips until well combined.
4. Pour into a greased baking dish and bake for 45 minutes.
This dessert is fantastic when served with whipped cream or vanilla sauce.
Tips for Best Results: Opt for unsalted nuts to control the overall sweetness.
FAQs:
– Can I use salted nuts? Yes, just reduce the added salt in the recipe.
13. Gingerbread Custard Bread Pudding
Get into the festive spirit with this delightful gingerbread custard bread pudding! Infused with warm spices and the rich flavor of molasses, it’s the perfect dessert for holiday gatherings. Each bite brings joy and warmth, making it a beloved treat for the season.
Servings: 8
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Calories: 340 per serving
Nutritional Information:
Calories: 340
Carbohydrates: 48g
Protein: 7g
Fat: 10g
Fiber: 2g
Sugars: 15g
Ingredients:
– 4 cups gluten-free bread, cubed
– 2 cups milk
– 3 large eggs
– 3/4 cup molasses
– 1 tablespoon ground ginger
– 1 teaspoon cinnamon
– A pinch of salt
Instructions:
1. Preheat the oven to 350°F (175°C).
2. Whisk together milk, eggs, molasses, ginger, cinnamon, and salt until smooth.
3. Fold in gluten-free bread until well combined.
4. Pour into a greased baking dish and bake for 50 minutes until set.
Serve with whipped cream or a drizzle of caramel syrup for added delight!
Tips for Best Results: Let the pudding cool slightly before serving for better slicing.
FAQs:
– Can I use brown sugar instead of molasses? Yes, but it will alter the flavor slightly.
14. Matcha Green Tea Custard Bread Pudding
Looking for a unique dessert that stands out? This matcha green tea custard bread pudding features the earthy flavor of matcha combined with creamy custard for a sophisticated treat. It’s a delightful way to enjoy the benefits of matcha in a sweet form.
Servings: 6
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Calories: 300 per serving
Nutritional Information:
Calories: 300
Carbohydrates: 42g
Protein: 8g
Fat: 10g
Fiber: 2g
Sugars: 8g
Ingredients:
– 4 cups gluten-free bread, cubed
– 2 cups milk
– 3 large eggs
– 1/2 cup matcha powder
– 3/4 cup sugar
– A pinch of salt
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a bowl, whisk together milk, eggs, matcha powder, sugar, and salt until combined.
3. Fold in gluten-free bread until evenly distributed.
4. Pour the mixture into a greased baking dish and bake for 45 minutes until set.
This creamy dessert can be served warm or chilled, perhaps with a scoop of vanilla ice cream!
Tips for Best Results: Use high-quality matcha powder for the best flavor.
FAQs:
– Can I use less sugar? Yes, adjust according to your sweetness preference.
15. Sweet Potato Custard Bread Pudding
If you’re looking for a nutritious yet delicious dessert, this sweet potato custard bread pudding is a fantastic choice. The natural sweetness and vibrant color of sweet potatoes make it a delightful treat that everyone will enjoy. It’s a great way to sneak in some veggies too!
Servings: 8
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Calories: 320 per serving
Nutritional Information:
Calories: 320
Carbohydrates: 45g
Protein: 8g
Fat: 12g
Fiber: 4g
Sugars: 10g
Ingredients:
– 4 cups gluten-free bread, cubed
– 2 cups milk
– 3 large eggs
– 1 cup mashed sweet potatoes
– 3/4 cup sugar
– 1 teaspoon cinnamon
– A pinch of salt
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a bowl, whisk together milk, eggs, sweet potatoes, sugar, cinnamon, and salt until smooth.
3. Add the gluten-free bread and mix until well incorporated.
4. Transfer to a greased baking dish and bake for 45 minutes until set.
This dish is best enjoyed warm with a dollop of whipped cream for a delightful finish!
Tips for Best Results: Use freshly roasted sweet potatoes for the best taste.
FAQs:
– Can I use canned sweet potato? Yes, just drain excess moisture before using.
16. Chai Spice Custard Bread Pudding
Indulge in the aromatic flavors of chai with this chai spice custard bread pudding. Infused with the warming spices of traditional chai tea, it offers a unique and comforting dessert experience. It’s perfect for cozy nights or festive gatherings.
Servings: 6
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Calories: 330 per serving
Nutritional Information:
Calories: 330
Carbohydrates: 44g
Protein: 10g
Fat: 12g
Fiber: 3g
Sugars: 10g
Ingredients:
– 4 cups gluten-free bread, cubed
– 2 cups milk
– 3 large eggs
– 1 cup brewed chai tea (cooled)
– 3/4 cup sugar
– A pinch of salt
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a bowl, whisk together milk, eggs, chai tea, sugar, and salt until evenly mixed.
3. Fold in gluten-free bread until well coated.
4. Pour into a greased baking dish and bake for 50 minutes until set.
Enjoy this warm dessert with a dash of whipped cream or a sprinkle of cinnamon!
Tips for Best Results: Use strong chai tea for a bold flavor.
FAQs:
– Can I add a splash of rum? Yes, it would create a delightful depth of flavor.
17. S’mores Custard Bread Pudding
Bring the campfire experience to your kitchen with this s’mores custard bread pudding! Imagine the delightful flavors of graham crackers, chocolate, and marshmallows all baked into a creamy dessert. It’s a fun and nostalgic treat that’s perfect for any occasion.
Servings: 8
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Calories: 400 per serving
Nutritional Information:
Calories: 400
Carbohydrates: 55g
Protein: 10g
Fat: 14g
Fiber: 2g
Sugars: 18g
Ingredients:
– 4 cups gluten-free graham crackers, crumbled
– 2 cups milk
– 3 large eggs
– 1 cup chocolate chips
– 1 cup mini marshmallows
– 3/4 cup sugar
– A pinch of salt
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a bowl, whisk together milk, eggs, sugar, and salt until smooth.
3. Mix in the crumbled graham crackers, chocolate chips, and marshmallows.
4. Transfer to a greased baking dish and bake for 45 minutes until set.
This dessert is best served warm with extra marshmallows on top for added indulgence!
Tips for Best Results: Broil briefly before serving for a toasted marshmallow finish.
FAQs:
– Can I use different types of chocolate? Yes! Dark or white chocolate can be used for variety.
Conclusion
With these 17 custard bread pudding recipe ideas, you’re all set to create a comforting dessert that warms the heart and nourishes the soul.
Whether you prefer something classic or adventurous, the endless variations make it easy to customize to any palate.
So grab your ingredients, put on your apron, and start baking your favorite flavor today!
Frequently Asked Questions
How can I make a gluten-free custard bread pudding recipe that stays moist and delicious?
To start, use gluten-free bread and a classic custard base of eggs with milk or a dairy-free alternative. Soak the bread until very soft, then bake until the center is just set.
A splash of cream or extra yolks helps keep it rich, and a touch of cornstarch or arrowroot can help the custard set without drying out.
This custard bread pudding recipe stays moist and delicious, a true old fashioned bread pudding at heart. Serve warm with caramel or vanilla sauce for a comforting finish and a nod to comforting dessert recipes and classic pudding recipes.
What’s the best way to adapt an old fashioned custard dessert recipe to gluten-free without losing texture?
Choose sturdy gluten-free bread that can soak up the custard without crumbling, such as day-old GF loaf or a gluten-free brioche.
Keep the classic custard base: eggs, milk, sugar, and vanilla. For extra richness, add 1–2 more eggs and consider a small amount of cornstarch or arrowroot to help set the center. Bake covered for moisture, then uncover to brown the top. Let it rest before slicing for clean cuts. This approach preserves the old fashioned bread pudding character in a custard dessert recipes style.
Can I prep this custard bread pudding recipe ahead and freeze it?
Yes. You can assemble and refrigerate overnight, or bake and then freeze slices for later.
To reheat, warm gently in a low oven until heated through. For dairy-free options, swap to coconut or almond milk and use a neutral oil. Unbaked portions freeze best when not soaking in too much custard; label with date. This approach keeps the result an easy bread pudding ideas favorite and fits into comforting dessert recipes.
What are easy bread pudding ideas to customize a gluten-free version?
Try pairing gluten-free bread with add-ins like cinnamon apples, mixed berries, lemon zest, or chopped nuts.
Stir in dark chocolate chips for a richer texture, or top with a gluten-free streusel made from almond flour and butter. Finish with caramel, vanilla sauce, or a dusting of cinnamon for that custard dessert recipes feel. These tweaks offer easy bread pudding ideas while keeping the comfort of classic pudding recipes.
How do I know when the custard bread pudding is finished baking and not soggy?
Check the center: it should be just set with a few moist crumbs. A knife or skewer inserted into the middle should come out clean.
Aim for an internal temperature around 175–180°F (80–82°C). Let the pudding rest 10–15 minutes before slicing to finish setting and intensify flavors. This ensures a proper custard bread pudding recipe experience and keeps the texture true to old fashioned bread pudding and classic pudding recipes.
Related Topics
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old fashioned recipes
gluten free desserts
comforting desserts
easy pudding recipes
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