Craving pizza while trying to stick to a low-carb diet can feel like an impossible situation. You might be thinking about all those delicious toppings and cheesy goodness, wondering if you can indulge without throwing your diet off track. Well, you’re in luck! I’ve gathered 17 amazing low carb pizza ideas that are not only keto-friendly but will also satisfy your comfort food cravings without the carb overload.
If you’re someone who loves pizza but is also keen on healthy eating, this post is for you. Whether you’re a keto dieter, someone looking to cut down on carbs, or just a pizza lover searching for a healthier alternative, you’ll find something here to enjoy. Each recipe features creative cauliflower crust variations or other low carb dough alternatives, making it easier than ever to enjoy pizza night guilt-free.
What will you get from this post? A treasure trove of 17 mouthwatering low carb pizza recipes, complete with healthy toppings and variations to suit any palate. You’ll discover easy keto meals that are quick to make and bursting with flavor. So, roll up your sleeves and get ready to experience pizza in a whole new way!
Key Takeaways
– Explore 17 tasty low carb pizza recipes that make it easy to enjoy pizza while sticking to your keto diet.
– Discover different cauliflower crust variations and other low-carb dough options that are both delicious and satisfying.
– Find out healthy pizza toppings that enhance flavor without adding unnecessary carbs.
– Learn how to create gluten-free pizza options, perfect if you have dietary restrictions or preferences.
– Get inspired with easy keto meals that are quick to prepare, ensuring pizza night can become a regular treat in your meal plan.
1. Classic Cauliflower Crust Pizza
Craving a pizza that won’t derail your low-carb goals? This Classic Cauliflower Crust Pizza is your answer! It’s light and crispy, making it a fantastic base for your favorite toppings while keeping your meal both delicious and nutritious.
With its vibrant flavor and healthy ingredients, this pizza is packed with vitamins and minerals. Plus, it’s a breeze to make, ensuring you can enjoy a guilt-free slice in no time.
Ingredients:
– 1 medium cauliflower head
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 egg
– 1 tsp dried oregano
– Salt and pepper to taste.
Instructions:
1. Preheat your oven to 450°F (230°C).
2. Pulse the cauliflower in a food processor until it resembles rice.
3. Microwave the cauliflower for about 8 minutes until soft, then wring it out in a towel to remove moisture.
4. In a bowl, mix the cauliflower with mozzarella, Parmesan, egg, oregano, salt, and pepper.
5. Spread the mixture onto a parchment-lined baking sheet, forming a crust.
6. Bake for 15 minutes until golden.
7. Add marinara, more cheese, and toppings, then bake for an additional 10 minutes.
FAQs:
– Can I use frozen cauliflower? Yes, just thaw and drain it well.
– Can I make it dairy-free? Use plant-based cheese alternatives.
2. BBQ Chicken Cauliflower Pizza
If you’re after a smoky, savory delight, this BBQ Chicken Cauliflower Pizza is calling your name! The tender chicken paired with zesty BBQ sauce creates an irresistible flavor combination that satisfies.
This pizza is not only tasty but also nutritious, thanks to the cauliflower base and protein-rich chicken. It’s easy to prepare, making it a perfect option for a weeknight dinner.
Ingredients:
– 1 medium cauliflower head
– 1 cup cooked shredded chicken
– 1/2 cup sugar-free BBQ sauce
– 1 cup shredded cheese (like cheddar)
– 1/2 red onion, thinly sliced
– Fresh cilantro for garnish.
Instructions:
1. Preheat your oven to 450°F (230°C).
2. Prepare the cauliflower crust as described in the classic recipe.
3. Toss the shredded chicken with BBQ sauce in a bowl.
4. Once the crust is baked, top it with the BBQ chicken, cheese, and red onions.
5. Bake for another 10-15 minutes until the cheese is bubbly.
6. Garnish with fresh cilantro before slicing.
FAQs:
– Can I use leftover rotisserie chicken? Absolutely, it saves time!
– Can I make it gluten-free? Yes, just ensure your BBQ sauce is gluten-free.
3. Margherita Cauliflower Pizza
Longing for a taste of Italy? This Margherita Cauliflower Pizza captures the essence of a classic pizza with fresh tomatoes, mozzarella, and basil. It’s a refreshing treat that’s both flavorful and low in carbs.
Enjoy the delicious combination of ripe tomatoes and creamy mozzarella, making this pizza not just healthy but also incredibly satisfying. Plus, it’s simple to whip up, making it perfect for any night of the week.
Ingredients:
– 1 medium cauliflower head
– 1 cup fresh mozzarella, torn
– 2 ripe tomatoes, sliced
– Fresh basil leaves
– Olive oil
– Salt and pepper.
Instructions:
1. Preheat your oven to 450°F (230°C).
2. Prepare the cauliflower crust following the classic instructions.
3. After pre-baking, layer sliced tomatoes and mozzarella on the crust.
4. Drizzle with olive oil and season with salt and pepper.
5. Bake until the cheese is melted and bubbly, about 10-12 minutes.
6. Add fresh basil leaves before serving.
FAQs:
– Can I add other toppings? Yes, feel free to customize with olives or artichokes.
– Can I make it vegan? Use vegan cheese and omit the mozzarella.
4. Pesto Veggie Cauliflower Pizza
Looking for a burst of flavor? The Pesto Veggie Cauliflower Pizza is a delightful option! Loaded with vibrant vegetables and rich pesto, it’s a nutritious choice that doesn’t compromise on taste.
This pizza is not only visually appealing but also quick and easy to prepare, making it a go-to for busy weeknights or casual gatherings with friends.
Ingredients:
– 1 medium cauliflower head
– 1/2 cup pesto
– 1 cup assorted vegetables (bell peppers, zucchini, spinach)
– 1 cup shredded mozzarella cheese.
Instructions:
1. Preheat your oven to 450°F (230°C).
2. Prepare the cauliflower crust as previously mentioned.
3. Spread a layer of pesto over the baked crust.
4. Pile on your assorted veggies and sprinkle with mozzarella.
5. Bake until the cheese is melted and golden, about 10-15 minutes.
FAQs:
– Can I use store-bought pesto? Yes, it’s a great time-saver!
– Can I make it dairy-free? Substitute with dairy-free cheese options.
5. Spinach and Artichoke Cauliflower Pizza
Indulge in the creamy goodness of this Spinach and Artichoke Cauliflower Pizza! Combining the flavors of the classic dip into a pizza format, it’s a low-carb treat that satisfies your cravings without the guilt.
This pizza is rich in flavor and nutrients, thanks to the spinach and artichokes, making it a wholesome option for any meal. It’s also straightforward to prepare, ensuring you can enjoy it anytime.
Ingredients:
– 1 medium cauliflower head
– 1 cup frozen spinach, thawed and drained
– 1/2 cup canned artichokes, chopped
– 1 cup cream cheese
– 1 cup shredded mozzarella cheese.
Instructions:
1. Preheat your oven to 450°F (230°C).
2. Prepare the cauliflower crust as instructed earlier.
3. In a bowl, combine spinach, artichokes, cream cheese, and half the mozzarella.
4. Spread the mixture over the crust and top with remaining mozzarella.
5. Bake until bubbly and golden, about 15-20 minutes.
FAQs:
– Can I add garlic? Yes, for an extra flavor boost!
– Can I make it vegan? Use a plant-based cream cheese alternative.
6. Mediterranean Cauliflower Pizza
Transport your taste buds to the Mediterranean with this vibrant Cauliflower Pizza! Topped with olives, feta cheese, and sun-dried tomatoes, it offers a delightful flavor profile that bursts with freshness.
This pizza is not only delicious but also rich in healthy fats and nutrients, thanks to its wholesome toppings. It’s a fantastic choice for a light dinner or a fun gathering with friends.
Ingredients:
– 1 medium cauliflower head
– 1/2 cup sun-dried tomatoes, chopped
– 1/3 cup black olives, sliced
– 1 cup crumbled feta cheese
– 1 tbsp olive oil
– Fresh parsley for garnish.
Instructions:
1. Preheat your oven to 450°F (230°C).
2. Prepare the cauliflower crust as previously described.
3. Layer sun-dried tomatoes and olives on the baked crust.
4. Sprinkle with feta and drizzle with olive oil.
5. Bake for an additional 10-15 minutes until warm and bubbly.
6. Garnish with fresh parsley before serving.
FAQs:
– Can I use fresh tomatoes? Yes, they add a nice freshness!
– Can I make it vegan? Substitute feta with a dairy-free cheese.
7. Buffalo Cauliflower Pizza
Are you a spice enthusiast? This Buffalo Cauliflower Pizza is perfect for you! It delivers a fiery kick while keeping things low-carb, satisfying that craving for something bold and exciting.
This pizza not only packs a punch in flavor but also provides protein from the chicken, making it a hearty option. Easy to assemble, it’s great for a quick dinner or game day treat.
Ingredients:
– 1 medium cauliflower head
– 1 cup cooked chicken, shredded
– 1/2 cup buffalo sauce
– 1 cup mozzarella cheese
– Ranch dressing for drizzling.
Instructions:
1. Preheat your oven to 450°F (230°C).
2. Prepare the cauliflower crust according to previous instructions.
3. Toss the shredded chicken with buffalo sauce in a bowl.
4. Spread the chicken mixture over the baked crust and top with mozzarella.
5. Bake until the cheese is melty, about 10-15 minutes.
6. Drizzle with ranch dressing before serving.
FAQs:
– Can I use tofu instead of chicken? Yes, for a vegetarian option!
– Can I make it less spicy? Use less buffalo sauce or a milder version.
Fun fact: Buffalo cauliflower pizza can hit the table in under 30 minutes. This low carb pizza blends cauliflower crust with shredded chicken for bold heat and protein, perfect for quick dinners or game-night crowds.
8. Taco Cauliflower Pizza
Satisfy your taco cravings with this Taco Cauliflower Pizza! It combines all the bold flavors of a classic taco into a delicious, low-carb format that everyone will love.
This pizza is not only packed with protein but also allows you to customize with your favorite toppings, making it a fun and interactive meal option. Perfect for family dinners or entertaining guests!
Ingredients:
– 1 medium cauliflower head
– 1 lb ground beef or turkey, cooked and seasoned
– 1 cup shredded cheese
– 1/2 cup salsa
– Taco toppings (lettuce, tomatoes, jalapeños, sour cream).
Instructions:
1. Preheat your oven to 450°F (230°C).
2. Prepare the cauliflower crust as instructed.
3. After pre-baking, spread salsa on the crust.
4. Layer the seasoned meat and sprinkle cheese on top.
5. Bake until the cheese is melted, about 10-15 minutes.
6. Finish with your favorite taco toppings before serving.
FAQs:
– Can I use ground chicken? Yes, that works great too!
– Can I make it vegetarian? Use black beans or lentils instead of meat.
9. Breakfast Cauliflower Pizza
Who says pizza is just for dinner? This Breakfast Cauliflower Pizza is a hearty way to start your day! Loaded with eggs, bacon, and cheese, it’s a delicious and satisfying breakfast option.
This pizza is not only filling but also a great way to enjoy a balanced meal in the morning. Plus, it’s quick to prepare, making it perfect for busy mornings.
Ingredients:
– 1 medium cauliflower head
– 4 eggs
– 1 cup cooked bacon, chopped
– 1 cup shredded cheese
– Green onions for garnish.
Instructions:
1. Preheat your oven to 450°F (230°C).
2. Prepare the cauliflower crust as directed.
3. Whisk the eggs and pour them over the baked crust.
4. Add the bacon and cheese on top.
5. Bake until the eggs are set, about 15 minutes.
6. Garnish with green onions before serving.
FAQs:
– Can I add veggies? Yes, spinach or mushrooms are great additions!
– Can I make it dairy-free? Use dairy-free cheese and skip the regular cheese.
How To Choose Low Carb Pizza Toppings
When it comes to crafting a delicious low carb pizza, selecting the right toppings is key. With a variety of choices available, you want to ensure you’re making flavorful and healthy selections that align with your keto lifestyle. Let’s break down how you can choose the best toppings for your low carb pizza.
1. Focus on Fresh Vegetables
Vegetables are a fantastic way to add flavor and nutrition without piling on the carbs. Opt for low-carb options like bell peppers, mushrooms, spinach, and zucchini. These veggies not only add color but also pack a nutritional punch. Remember to keep your portions in check to maintain your carb count.
2. Select Quality Protein Sources
Proteins are essential for a filling and satisfying pizza. Choose lean meats like grilled chicken, turkey, or pepperoni made from high-quality cuts. You can also go for seafood like shrimp or anchovies for a unique twist. These options are not only low in carbs, but they also boost the protein content, which is great for satiety.
3. Consider Your Cheese Options
Cheese is a staple in any pizza, but not all cheeses are created equal. Go for full-fat cheese varieties, such as mozzarella, cheddar, or goat cheese, which are lower in carbs and high in flavor. If you’re dairy-sensitive, try using nutritional yeast for a cheesy flavor without the carbs.
4. Get Creative with Sauces
Traditional pizza sauces can often contain added sugars. Instead, consider using low-carb alternatives like homemade tomato sauce or pesto. You can also opt for a simple olive oil and garlic base, which adds richness without the carbs. Always check the labels for hidden sugars when buying pre-made sauces.
5. Mind Your Portions
Even with low-carb toppings, portion control is crucial. It’s easy to overdo it on toppings, leading to higher carb counts. Aim for a balance of protein, vegetables, and fats, ensuring you stay within your daily carb limits while still enjoying your meal.
6. Experiment with Unique Toppings
Don’t be afraid to think outside the box with your toppings. Consider using avocado slices, arugula, or even pickled jalapeños. These add a punch of flavor and can make your low carb pizza stand out. Mix and match your favorites to keep your meals exciting.
Pro Tip: To make meal prep easier, pre-chop your vegetables and pre-cook your proteins. Store them in the fridge, so you can quickly assemble your low carb pizza anytime you’re craving comfort food. This way, you can whip up an easy keto meal in no time!
By carefully choosing your toppings, you can create a mouth-watering low carb pizza that satisfies your cravings without derailing your diet. Enjoy the process of experimenting with different combinations, and remember that pizza night can still be a healthy and delicious affair!
10. Caprese Cauliflower Pizza
Experience the freshness of a Caprese salad in pizza form! This Caprese Cauliflower Pizza features fresh mozzarella, tomatoes, and basil, all drizzled with balsamic reduction for a delightful flavor.
It’s a light yet satisfying option that’s perfect for any meal. This pizza is simple to prepare and brings a taste of summer to your table year-round.
Ingredients:
– 1 medium cauliflower head
– 1 cup fresh mozzarella, sliced
– 2 large tomatoes, sliced
– Fresh basil leaves
– Balsamic reduction.
Instructions:
1. Preheat your oven to 450°F (230°C).
2. Prepare the cauliflower crust as previously mentioned.
3. Layer the tomato slices and mozzarella on the crust.
4. Bake until the cheese is melted, about 10-12 minutes.
5. Finish with fresh basil and a drizzle of balsamic reduction before serving.
FAQs:
– Can I use heirloom tomatoes? Absolutely, they add beautiful color!
– Can I make it vegan? Use plant-based mozzarella and skip the cheese.
11. Garlic Chicken and Spinach Pizza
For a creamy and savory delight, try this Garlic Chicken and Spinach Pizza! It’s packed with flavors that will keep you coming back for more, making it a perfect meal for any time of day.
This pizza is rich in protein and nutrients, thanks to the chicken and spinach. It’s simple to make, ensuring that you can enjoy a delicious meal in no time.
Ingredients:
– 1 medium cauliflower head
– 1 cup cooked chicken, shredded
– 2 cups fresh spinach
– 1 cup Alfredo sauce
– 1 cup shredded mozzarella cheese.
Instructions:
1. Preheat your oven to 450°F (230°C).
2. Prepare the cauliflower crust as previously described.
3. Mix the chicken with Alfredo sauce in a bowl.
4. Spread this mixture over the baked crust, layer with spinach, and top with cheese.
5. Bake until golden and bubbly, about 15-20 minutes.
FAQs:
– Can I use a different sauce? Yes, marinara or pesto works too!
– Can I make it gluten-free? Ensure your sauce is gluten-free.
12. Zucchini and Feta Pizza
Brighten up your pizza night with this Zucchini and Feta Pizza! It’s a light and refreshing option that still delivers on taste, combining fresh zucchini and crumbly feta for a delightful experience.
This pizza is not only delicious but also packed with nutrients from the veggies. It’s perfect for a quick weeknight meal or a healthy snack option.
Ingredients:
– 1 medium cauliflower head
– 1 medium zucchini, thinly sliced
– 1 cup crumbled feta cheese
– 1/2 cup marinara sauce.
Instructions:
1. Preheat your oven to 450°F (230°C).
2. Prepare the cauliflower crust as directed.
3. Spread marinara sauce over the crust.
4. Layer zucchini and feta on top.
5. Bake until the zucchini is tender and the cheese is slightly crispy, about 15-20 minutes.
FAQs:
– Can I use other cheeses? Yes, goat cheese or mozzarella are great alternatives!
– Can I add herbs? Fresh herbs like oregano add a nice touch!
Fun fact: zucchini doubles the veggie boost and can reduce net carbs by about 40% per serving in a Zucchini and Feta Pizza. This low carb pizza proves you can enjoy bright flavors with cauliflower crust and still crave every bite.
13. Sweet Potato Cauliflower Pizza
Looking for a sweet twist on pizza? This Sweet Potato Cauliflower Pizza is a delightful option! It combines the natural sweetness of sweet potatoes with a crispy cauliflower crust for a tasty yet healthy treat.
This pizza is not only delicious but also packed with nutrients, making it a perfect choice for a wholesome meal. It’s simple to prepare, allowing you to enjoy a unique pizza experience without any hassle.
Ingredients:
– 1 medium cauliflower head
– 1 cup mashed sweet potato (cooked)
– 1/2 cup shredded cheese
– 1/4 cup green onions
– 2 eggs.
Instructions:
1. Preheat your oven to 450°F (230°C).
2. Prepare the cauliflower crust as instructed.
3. Mix the sweet potato with eggs and spread it over the crust.
4. Sprinkle with cheese and green onions.
5. Bake until everything is heated through and the cheese is melted, about 15-20 minutes.
FAQs:
– Can I use canned sweet potatoes? Yes, just drain them well!
– Can I add spices? Cinnamon or nutmeg can enhance the sweetness.
14. Smoked Salmon Cauliflower Pizza
Elevate your pizza game with this gourmet Smoked Salmon Cauliflower Pizza! Perfect for brunch or a light dinner, it’s packed with flavor and a touch of elegance.
This pizza not only offers a delightful taste but also brings healthy omega-3 fatty acids from the salmon, making it a nutritious choice. It’s simple to prepare, ensuring you can enjoy a touch of luxury at home.
Ingredients:
– 1 medium cauliflower head
– 1 cup cream cheese, softened
– 4 oz smoked salmon
– Capers and red onion for topping.
Instructions:
1. Preheat your oven to 450°F (230°C).
2. Prepare the cauliflower crust as mentioned earlier.
3. Spread a generous layer of cream cheese over the baked crust.
4. Layer smoked salmon, capers, and thinly sliced red onion on top.
5. Give it a quick bake to warm through, about 5-10 minutes.
FAQs:
– Can I use regular salmon? Yes, just ensure it’s cooked through!
– Can I make it more filling? Add avocado slices for a creamy texture.
15. Herb and Cheese Cauliflower Pizza
Simplicity at its best, this Herb and Cheese Cauliflower Pizza celebrates the flavors of fresh herbs and cheese for a delightful experience. It’s a perfect option for those who appreciate a more straightforward yet delicious pizza.
This pizza is not only flavorful but also easy to prepare, making it a great choice for a quick and satisfying meal any day of the week.
Ingredients:
– 1 medium cauliflower head
– 1 cup mixed herbs (parsley, basil, oregano)
– 1 cup shredded cheese (mozzarella and provolone)
– 1/4 cup olive oil.
Instructions:
1. Preheat your oven to 450°F (230°C).
2. Prepare the cauliflower crust as before.
3. Drizzle the crust with olive oil.
4. Top generously with mixed herbs and cheeses.
5. Bake until golden brown and bubbly, about 15-20 minutes.
FAQs:
– Can I add garlic? Yes, minced garlic adds a nice depth of flavor!
– Can I use dried herbs? Yes, but fresh herbs offer better flavor.
16. Chicken Alfredo Cauliflower Pizza
Craving something creamy and satisfying? The Chicken Alfredo Cauliflower Pizza is a winner! It’s indulgent and delicious while still keeping your carb count low.
This pizza is rich in flavor and protein, making it a filling meal option. Plus, it’s quick to prepare, ensuring you can enjoy this comfort food in no time.
Ingredients:
– 1 medium cauliflower head
– 1 cup cooked chicken, diced
– 1/2 cup Alfredo sauce
– 1 cup mozzarella cheese.
Instructions:
1. Preheat your oven to 450°F (230°C).
2. Prepare the cauliflower crust as instructed.
3. Spread Alfredo sauce over the crust.
4. Layer with diced chicken and top with mozzarella.
5. Bake until everything is bubbly and golden, about 15-20 minutes.
FAQs:
– Can I use a different sauce? Yes, marinara works well too!
– Can I add vegetables? Yes, steamed broccoli or spinach would be delicious.
17. Fig and Goat Cheese Cauliflower Pizza
For a unique twist on pizza, try this Fig and Goat Cheese Cauliflower Pizza! It’s both sweet and savory, making it a perfect gourmet treat that’s sure to impress.
This pizza offers a delightful contrast of flavors and is packed with nutrients, making it a fantastic choice for a special occasion or a casual dinner. Plus, it’s easy to make, ensuring that you can whip it up anytime.
Ingredients:
– 1 medium cauliflower head
– 1/2 cup fig preserves
– 1 cup goat cheese
– Fresh arugula for garnish.
Instructions:
1. Preheat your oven to 450°F (230°C).
2. Prepare the cauliflower crust as directed.
3. Spread fig preserves over the baked crust.
4. Top with crumbled goat cheese.
5. Bake until the cheese is melted, about 10-15 minutes.
6. Garnish with fresh arugula before serving.
FAQs:
– Can I use other cheeses? Yes, ricotta or feta are great alternatives!
– Can I add nuts? Chopped walnuts or pecans add a nice crunch.
Fun fact: A Fig and Goat Cheese Cauliflower Pizza starts with 1 medium cauliflower head as the crust, keeping carbs low for a true low carb pizza. Finish with 1/2 cup fig preserves and creamy goat cheese for a gourmet, easy-to-make bite.
Conclusion
These 17 low carb pizza ideas showcase how versatile and delicious keto pizza can be! By using cauliflower crusts and fresh, healthy toppings, you can indulge in your favorite comfort food without compromising your lifestyle.
Each recipe is easy to prepare, making them ideal options for busy weeknights or weekend gatherings. So, grab your favorite ingredients and get cooking! Your taste buds will thank you.
Frequently Asked Questions
Why is cauliflower crust a popular base for a low carb pizza?
Cauliflower crust is a standout base for low carb pizza because it slashes carbs while keeping a familiar pizza vibe. Proper prep—grating, steaming, and thoroughly squeezing out moisture—helps it crisp up instead of getting soggy. Mix the cooked cauliflower with egg and cheese to bind, then bake until the edges are golden. Flavor it with garlic, herbs, and a pinch of salt to mimic traditional crust. It’s a flexible entry in low carb dough alternatives and a popular option among gluten-free pizza options.
Can these 17 ideas fit a keto diet and still be delicious?
Absolutely. These ideas are designed to fit a keto pizza recipes framework by using a crust with low net carbs and toppings that stay within ketosis. Choose a cauliflower or cheese-based crust, mind sauces and toppings, and you’ll stay within your easy keto meals plan. For quick wins, pick pepperoni, sausage, mushrooms, and spinach to craft crave-worthy flavors with minimal carbs. A quick broil at the end can add extra crisp without adding carbs. You can enjoy a cozy, satisfying pizza night and stay in ketosis.
What toppings stay healthy and low in carbs for a delicious low carb pizza?
Great choices include healthy pizza toppings like mushrooms, bell peppers, olives, spinach, artichokes, and grilled chicken or pepperoni. Layer with plenty of cheese for flavor and fat, which helps you stay full on low carb pizza nights. Drizzle a light amount of olive oil after baking and finish with fresh herbs for a vibrant, satisfying slice. Remember to keep toppings low in carbs to maintain the low carb pizza profile and stay within your easy keto meals plan.
Are there gluten-free pizza options beyond cauliflower crust?
Yes. Beyond cauliflower, you can try crusts made from almond flour or cheese-based crusts, which are still gluten-free pizza options and low carb dough alternatives. Experiment with psyllium husk or coconut flour for different textures, or use a ready-made gluten-free crust. The key is to keep net carbs low while achieving a sturdy base that holds toppings. Also check labels for hidden carbs.
How can I make these low carb pizzas quickly for easy keto meals?
Plan a small batch of crusts ahead and top with quick ingredients for easy keto meals. Bake crusts ahead, freeze, then top in minutes when you’re ready to eat. Pre-shred cheese and pre-cook toppings like chicken or bacon, and keep sauces low-sugar. Use a sheet-pan method to make several pizzas at once, and finish with a quick broil for extra crisp. With these tips, you can enjoy low carb pizza without spending hours in the kitchen.
Related Topics
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