Is there anything better than a warm, hearty meal on a budget? If you’re like me, this time of year has you craving cozy dishes that don’t break the bank. With prices on the rise, we often find ourselves rummaging through our pantries for simple, affordable ingredients. That’s where cabbage and hamburger recipes come in. These dishes are not only economical but also surprisingly versatile, making them perfect for any weeknight dinner.
If you’re someone who loves delicious comfort food that’s easy to prepare, this post is for you. We all know the struggle of wanting to eat healthy while keeping costs low. You might be a busy parent looking for quick meals, a college student working with a limited grocery budget, or someone just wanting to enjoy tasty dishes without the fuss. No matter who you are, you’ll find something here that speaks to your need for easy dinner ideas that bring satisfaction without the stress.
In this post, I’ve gathered 16 delicious cabbage and hamburger recipes that are perfect for cozy, budget-friendly meals. From a one-pan hamburger cabbage skillet to cheesy casseroles and spicy tacos, these recipes promise comfort and flavor. They are simple to make, require minimal ingredients, and will have your family asking for seconds. Let’s dive into these mouthwatering meals that keep both your taste buds and your wallet happy!
Key Takeaways
– Cabbage and hamburger recipes are affordable and make for hearty meals that don’t skimp on flavor.
– These recipes are versatile and perfect for busy weeknights, using simple ingredients you may already have on hand.
– Each recipe offers a different twist on classic comfort food, from casseroles to stir-fries.
– Enjoy the benefits of healthy eating without sacrificing taste, making these meals a great choice for families.
– Explore new flavors and combinations that will satisfy even picky eaters, all while keeping your budget in check.
1. One-Pan Hamburger Cabbage Skillet
Craving a hearty meal that won’t dirty up your kitchen? This one-pan hamburger cabbage skillet is the answer! With tender cabbage soaking up the savory flavors of seasoned beef, you get a delicious and nutritious dish that’s ready in just 30 minutes. Perfect for busy weeknights, it’s an easy way to enjoy a balanced meal without the fuss.
Ingredients:
– 1 lb ground beef
– 1 small head of cabbage, chopped
– 1 onion, diced
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. In a large skillet, heat olive oil over medium heat. Add onion and garlic, sauté until fragrant.
2. Add ground beef, season with salt and pepper, cooking until browned.
3. Toss in chopped cabbage and soy sauce; mix well.
4. Cover and let simmer for about 10 minutes, stirring occasionally until cabbage is tender.
5. Adjust seasoning if necessary and serve hot.
FAQs:
– Can I use frozen cabbage? Yes, frozen cabbage can work, but fresh is always tastier!
How To Choose Budget-Friendly Cabbage and Hamburger Recipes
Choosing the right recipes for cabbage and hamburger can feel overwhelming, especially when you’re on a budget. With so many options available, it’s essential to consider a few key factors that will help you create delicious comfort meals without breaking the bank. Here’s how to make the best selection:
1. Consider Cooking Method
Different cooking methods can yield different flavors and textures, which can impact your meal’s overall appeal. Think about whether you want to bake, sauté, or slow cook. For example, a skillet meal can be quick and easy, while a casserole allows for layering flavors over time. Choose a method that fits your schedule and cooking skills, ensuring you’re comfortable with the process.
2. Assess Your Ingredients
Before diving into a recipe, take stock of what you already have in your kitchen. This helps avoid unnecessary spending. Cabbage and hamburger are versatile, so look for recipes that incorporate other ingredients you already have on hand. For instance, if you have rice or beans, consider a cabbage and hamburger stir-fry or casserole that uses those items to stretch your meal further.
3. Budget-friendly Serving Size
When selecting a recipe, consider how many servings it yields. Opt for recipes that allow for leftovers, as this can save time and money in the long run. Meals like cabbage and hamburger soup or casseroles provide generous portions, perfect for lunch the next day. Look for recipes that serve at least four, as they can be stretched further by adding rice or noodles.
4. Flavor Profile
Cabbage and hamburger can be seasoned in many ways. Think about what flavors your family enjoys. Spicy dishes like cabbage and beef tacos or comforting options like cheesy cabbage and beef casserole can cater to different palates. Choose recipes that align with your family’s taste preferences, ensuring everyone at the table is happy.
5. Prep Time and Complexity
Time is often a factor when cooking, especially for busy families. Look for recipes that fit within your available time. Some recipes, like a cabbage and hamburger stir-fry, can be prepared in under 30 minutes, making them ideal for weeknights. On the other hand, casseroles may take longer but can be made in advance. Choose the complexity that matches your cooking experience, starting simple if you’re a beginner.
6. Nutrition Balance
While budget is a concern, nutrition should not be overlooked. Including vegetables like cabbage alongside protein from hamburger can create well-rounded meals. Look for recipes that incorporate other healthy ingredients such as tomatoes, beans, or whole grains. This will not only keep your meals exciting but also ensure they are satisfying and nutritious.
Pro Tip: When trying out new cabbage and hamburger recipes, start with one or two that catch your eye. Once you’re comfortable, you can experiment by mixing elements from different recipes to create your unique twist. Keep a recipe journal to note what works and what doesn’t, helping you refine your favorites over time!
2. Cheesy Cabbage and Beef Casserole
Looking for a comforting dish that combines your love for cheese and hearty ingredients? This cheesy cabbage and beef casserole is a crowd-pleaser! Layers of ground beef, tender cabbage, and melty cheese create a satisfying meal that is not only filling but also budget-friendly.
Ingredients:
– 1 lb ground beef
– 1 small head of cabbage, chopped
– 2 cups shredded cheddar cheese
– 1 cup cooked rice (optional)
– 1 can diced tomatoes
– 1 tablespoon Italian seasoning
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a skillet, brown the ground beef with Italian seasoning, salt, and pepper.
3. In a large mixing bowl, combine cooked rice, cabbage, diced tomatoes, and half the cheese with the ground beef.
4. Transfer the mixture to a greased baking dish, top with remaining cheese, and cover with foil.
5. Bake for 30 minutes, remove foil, and bake for another 15 minutes until cheese is bubbly and golden.
FAQs:
– Can I make this ahead of time? Absolutely! Just cover and refrigerate before baking, then add extra time to the bake.
3. Ground Beef and Cabbage Stir-Fry
Need a quick meal that packs a punch? This ground beef and cabbage stir-fry is your go-to! It combines the crunch of fresh cabbage with the savory taste of beef, all in one skillet. In just 20 minutes, you can serve up a vibrant dish that’s gluten-free and family-approved.
Ingredients:
– 1 lb ground beef
– 4 cups shredded cabbage
– 1 bell pepper, sliced
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
Instructions:
1. Heat sesame oil in a skillet over medium-high heat.
2. Add garlic and sliced bell pepper; sauté for 2-3 minutes.
3. Add ground beef, cooking until browned.
4. Stir in shredded cabbage and soy sauce, cooking for an additional 5 minutes until cabbage is just tender.
5. Season with salt and pepper before serving.
FAQs:
– Can I use pre-packaged coleslaw mix? Yes, it’s a great shortcut for this recipe!
4. Cabbage & Hamburger Roll-Ups
Want to impress at your next family dinner? Try these cabbage & hamburger roll-ups! Using cabbage leaves as wrappers, these delicious rolls are filled with seasoned beef, rice, and herbs. They look impressive and taste amazing, making them a fun option for entertaining or a cozy family meal.
Ingredients:
– 1 lb ground beef
– 8 large cabbage leaves
– 1 cup cooked rice
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 2 cups marinara sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Blanch cabbage leaves in boiling water for about 2 minutes, then drain.
3. In a bowl, mix ground beef, cooked rice, garlic powder, onion powder, salt, and pepper.
4. Take one cabbage leaf, place a portion of the beef mixture in the center, and roll up tightly, tucking in the sides.
5. Place rolls in a baking dish, cover with marinara sauce, and bake for 30 minutes.
FAQs:
– Can these be frozen? Yes, they freeze well before baking; just thaw and bake when ready.
5. Spicy Cabbage and Beef Tacos
Taco night just got a fresh upgrade! These spicy cabbage and beef tacos use cabbage leaves as shells, lightening up the traditional recipe while keeping all the flavor. With a kick from the spice blend on the beef, these tacos are a fun and delicious way to enjoy your meal.
Ingredients:
– 1 lb ground beef
– 8 cabbage leaves
– 1 tablespoon taco seasoning
– 1 jalapeño, diced
– 1 cup diced tomatoes
– 1 avocado, sliced
Instructions:
1. In a skillet, brown the ground beef with taco seasoning and jalapeño.
2. Remove from heat and prepare cabbage leaves as taco shells.
3. Fill each cabbage leaf with the beef mixture, topped with diced tomatoes and avocado.
4. Serve immediately, adding extra toppings as desired.
FAQs:
– Can I use ground turkey instead? Yes, ground turkey can be a great substitute for a leaner option.
6. Cabbage and Hamburger Soup
Is there anything more comforting than a warm bowl of soup? This cabbage and hamburger soup is the perfect dish for chilly days. Packed with ground beef, tender cabbage, and flavorful spices, it’s a filling meal that comes together quickly and tastes even better the next day!
Ingredients:
– 1 lb ground beef
– 4 cups chopped cabbage
– 1 onion, diced
– 3 cups beef broth
– 1 can diced tomatoes
– 1 tablespoon Italian seasoning
– Salt and pepper to taste
Instructions:
1. In a large pot, brown the ground beef with diced onion.
2. Add chopped cabbage, diced tomatoes, and beef broth; bring to a boil.
3. Stir in Italian seasoning, salt, and pepper; reduce heat and let simmer for 20 minutes.
4. Serve hot with a sprinkle of parsley on top.
FAQs:
– Can this soup be frozen? Yes, it freezes beautifully; just thaw before reheating.
7. Cabbage and Beef Stir-Fry Lettuce Wraps
Looking for a light, fun dinner option? These cabbage and beef stir-fry lettuce wraps are crispy, refreshing, and full of flavor. Using lettuce leaves as wraps keeps things healthy and allows for customization with your favorite toppings and sauces. They’re perfect for a light meal or an impressive appetizer!
Ingredients:
– 1 lb ground beef
– 8 large lettuce leaves (like Romaine or Butter)
– 1 bell pepper, diced
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– Green onions for garnish
Instructions:
1. In a skillet, heat ground beef and garlic; cook until browned.
2. Stir in diced bell pepper and soy sauce, cooking until tender.
3. Spoon the beef mixture into the center of each lettuce leaf.
4. Garnish with sliced green onions before serving.
FAQs:
– Are these wraps suitable for meal prepping? Absolutely! Just store the filling and lettuce separately to keep them fresh.
Fun fact: In cabbage and hamburger recipes, lettuce wraps cut calories and carbs—up to 200 fewer calories per serving than a burger on a bun. Crisp cabbage, ground beef, and fresh toppings make weeknights easy and delicious.
8. Hamburger and Cabbage Stuffed Peppers
Stuffed peppers offer a delicious way to enjoy healthy veggies! This recipe features colorful bell peppers filled with a savory mixture of ground beef and cabbage. The roasting process brings out the sweetness of the peppers, creating a wholesome and satisfying meal perfect for any night of the week.
Ingredients:
– 4 large bell peppers
– 1 lb ground beef
– 2 cups chopped cabbage
– 1 cup cooked rice
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cut tops off bell peppers and remove seeds.
3. In a skillet, brown ground beef, then mix in cabbage, rice, and seasonings.
4. Stuff each pepper with the beef mixture and place in a baking dish.
5. Bake for 30 minutes until peppers are tender.
FAQs:
– How do I store leftovers? Store in an airtight container in the fridge for up to 3 days.
Fun fact: roasting peppers enhances their natural sweetness while a cabbage and hamburger recipes combo keeps meals hearty and veggie-packed. Stuffed peppers cook fast—roughly 40 minutes for 4 servings—making healthy comfort dinners easy on busy weeknights.
9. Creamy Cabbage and Hamburger Pasta
Pasta is comfort food at its finest, and this creamy cabbage and hamburger pasta is no exception! Rich, creamy sauce paired with ground beef and tender cabbage creates an indulgent yet simple meal. It’s perfect for family dinners and sure to bring smiles to the table with every bite!
Ingredients:
– 1 lb ground beef
– 4 cups chopped cabbage
– 8 oz pasta of choice
– 1 cup cream
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Cook pasta according to package directions; drain and set aside.
2. In a skillet, brown ground beef until fully cooked. Add chopped cabbage; sauté until tender.
3. Stir in cream and Parmesan cheese, mixing until well combined.
4. Toss cooked pasta into the sauce, coating evenly.
5. Season with salt and pepper before serving.
FAQs:
– Can I make a vegetarian version? Absolutely! Replace beef with mushrooms or lentils for a plant-based option.
10. Cabbage and Beef Taco Salad
Craving a fresh and light meal? This cabbage and beef taco salad combines all the delicious elements of a taco into a vibrant salad. With crispy cabbage, seasoned ground beef, and plenty of colorful toppings, it’s a fun way to satisfy your taco cravings without the carbs from a traditional shell.
Ingredients:
– 1 lb ground beef
– 4 cups shredded cabbage
– 1 cup cherry tomatoes, halved
– 1 avocado, diced
– 1/4 cup shredded cheese
– Taco seasoning to taste
Instructions:
1. In a skillet, cook ground beef with taco seasoning until browned.
2. In a large bowl, combine shredded cabbage, tomatoes, and avocado.
3. Top the salad with cooked beef and shredded cheese.
4. Toss gently before serving with your favorite dressing.
FAQs:
– Can this salad be made in advance? Yes, just keep the dressing separate until ready to serve.
Want a fresh, budget-friendly twist on taco night? This cabbage and hamburger recipes moment proves you can enjoy crunch, flavor, and color without a shell. Seasoned beef, crisp cabbage, and bright toppings mix into a satisfying, healthy taco salad you can whip up fast.
11. Hamburger and Cabbage Stir-Fry Bowls
Looking for a nutritious and flavorful meal? These hamburger and cabbage stir-fry bowls are just what you need! Packed with veggies and protein, they’re customizable based on your favorite ingredients. Quick to prepare and satisfying, these bowls are perfect for a healthy lunch or dinner.
Ingredients:
– 1 lb ground beef
– 4 cups chopped cabbage
– 1 bell pepper, sliced
– 2 cups cooked brown rice
– 2 tablespoons soy sauce
– Green onions for garnish
Instructions:
1. In a large skillet, brown the ground beef. Add sliced bell pepper and cabbage; stir-fry until tender.
2. Mix in soy sauce, cooking for another minute.
3. Serve over cooked brown rice and garnish with green onions.
FAQs:
– How can I make this gluten-free? Use tamari instead of soy sauce for a gluten-free version.
12. Cabbage and Hamburger Pizza
Elevate your pizza night with this cabbage and hamburger pizza! Instead of traditional dough, this recipe uses a cabbage base, making it a healthier and fun twist on your favorite dish. The seasoned beef pairs perfectly with melted cheese and assorted toppings for a delightful meal that satisfies without compromising health.
Ingredients:
– 1 lb ground beef
– 4 cups shredded cabbage
– 1 cup shredded mozzarella cheese
– 1 cup pizza sauce
– 1 teaspoon Italian seasoning
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a skillet, cook ground beef until browned; season with Italian seasoning.
3. Spread shredded cabbage evenly on a baking sheet; top with cooked beef and pizza sauce.
4. Sprinkle mozzarella cheese over the top and bake for 20-25 minutes until cheese is bubbly.
FAQs:
– Can I use store-bought pizza sauce? Yes, that’s a great time-saver!
13. Cabbage and Beef Hash
Cabbage and beef hash is a hearty dish that makes great use of leftovers. This recipe combines seasoned ground beef with tender cabbage and crispy potatoes, sautéed to perfection. It’s a fantastic choice for brunch or a light dinner, especially when topped with a fried egg for extra indulgence!
Ingredients:
– 1 lb ground beef
– 4 cups chopped cabbage
– 2 cups diced potatoes
– 1 onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. In a skillet, brown the ground beef and remove excess fat.
2. Add diced onion and garlic, sautéing until softened.
3. Stir in diced potatoes and cabbage; season with salt and pepper.
4. Cover and cook for 20 minutes, until potatoes are tender.
5. Serve with a fried egg on top if desired.
FAQs:
– Can I freeze this dish? Yes, it freezes well for quick meals later!
14. Cabbage and Hamburger Frittata
Frittatas are a delightful way to create a meal that feels gourmet with minimal effort. This cabbage and hamburger frittata combines eggs, savory beef, and fresh cabbage for a protein-packed dish. Ideal for breakfast, lunch, or dinner, it’s a great way to use up leftovers while keeping things exciting and nutritious!
Ingredients:
– 1 lb ground beef
– 4 cups chopped cabbage
– 6 eggs
– 1 cup shredded cheese
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In an oven-safe skillet, brown the ground beef, then add cabbage until tender.
3. Whisk eggs with salt and pepper; pour over the beef and cabbage mixture.
4. Cook for a few minutes until edges begin to set, then sprinkle cheese on top.
5. Transfer to the oven and bake for 15 minutes until set.
FAQs:
– Can I make this dish ahead of time? Yes, it reheats well and makes for great leftovers!
15. Cabbage and Hamburger Quiche
Quiche is a classic dish, and this cabbage and hamburger quiche offers a delicious twist. Combining a flaky crust with a rich filling of eggs, cabbage, and seasoned beef, it’s perfect for brunch or a cozy family dinner. This quiche is sure to impress and keep your guests coming back for more!
Ingredients:
– 1 lb ground beef
– 1 small head of cabbage, chopped
– 6 eggs
– 1 cup milk
– 1 pre-made pie crust
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a skillet, brown the ground beef, then add cabbage until tender.
3. In a bowl, whisk eggs and milk with salt and pepper; mix in the beef and cabbage.
4. Pour the mixture into the pie crust and bake for 40 minutes until set.
FAQs:
– Can I make this quiche ahead of time? Yes, you can prepare it a day in advance and bake when ready to serve.
16. Savory Cabbage and Hamburger Casserole
To wrap up our list, this savory cabbage and hamburger casserole is a fantastic budget-friendly meal. Combining layers of ground beef, cabbage, and a creamy sauce, this dish bakes to perfection for a hearty family meal. Great for potlucks or meal prep, this casserole can be made ahead and reheated without losing its delicious flavor!
Ingredients:
– 1 lb ground beef
– 1 small head of cabbage, chopped
– 1 can cream of mushroom soup
– 1 cup shredded cheese
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a skillet, brown the ground beef with garlic powder, seasoning with salt and pepper.
3. Layer cabbage and beef in a greased baking dish, pouring soup over the top.
4. Sprinkle cheese over the casserole and bake for 50 minutes.
FAQs:
– Can I use fresh instead of canned soup? Yes, homemade cream of mushroom soup works well too!
Conclusion
Incorporating cabbage and hamburger into your weekly meal plan is not just budget-friendly, but it also packs a punch in terms of flavor and nutrition. With these 16 delicious recipes, you’ve got a treasure trove of comfort meals that are quick to prepare and even better to enjoy. Each dish brings something unique to the table, ensuring that you can keep mealtime exciting without overspending.
Try these recipes and share your favorites with friends and family; you just might inspire someone else to whip up these delightful dishes, too!
Frequently Asked Questions
What are the best budget-friendly cabbage and hamburger recipes for weeknights?
These cabbage and hamburger recipes help you feed a family without breaking the bank.
To start, brown the hamburger with onions and garlic in a skillet, then add shredded cabbage and a splash of broth or tomato sauce. Simmer until the cabbage is tender and the flavors meld.
For extra depth, season with paprika, salt, pepper, and a dash of Worcestershire sauce. Serve with rice, mashed potatoes, or crusty bread for a true comfort food finish.
What cabbage recipes pair best with hamburger to keep dinners easy and quick?
For quick, easy dinners, aim for one-pan skillet meals: cabbage with ground beef in a tangy tomato broth, or cabbage and hamburger with peppers and onions.
Use pre-chopped cabbage or coleslaw mix to save time. Keep seasonings simple—garlic, onion, paprika, salt, pepper—and add a splash of soy sauce or Worcestershire for depth.
Turn leftovers into wraps or bowls to stretch meals on busy easy dinner ideas nights.
How can I customize these cabbage and hamburger recipes to be healthier or gluten-free?
Yes, you can tailor them to fit healthier or gluten-free needs. Choose lean ground beef or swap in turkey for less fat, and bulk with cabbage to cut calories. For gluten-free options, skip flour thickeners and instead simmer until saucy or use a gluten-free cornstarch slurry.
Use gluten-free soy sauce or tamari and add plenty of vegetables like carrots or mushrooms to boost fiber and nutrients, keeping these budget meals satisfying.
Are cabbage and hamburger recipes kid-friendly and easy to customize for picky eaters?
Absolutely. Most kids love the mild sweetness of cabbage with savory beef. Start with milder seasonings, then let little ones help add toppings like shredded cheese or a dollop of yogurt. If needed, mix a bit of cabbage into the beef gradually or serve over rice to create a familiar texture—an excellent way to keep family comfort meals enjoyable for everyone.
What are some make-ahead or meal-prep tips for cabbage and hamburger recipes?
Prep cabbage in advance by shredding it and storing it in the fridge for up to 2-3 days. Brown the hamburger and portion it, then reheat with cabbage and sauce for a fast dinner.
These are great for freezer-friendly meals: assemble and freeze the sauce (or fully cooked portions) for quick, budget-friendly dinners later. Keep a few ready-to-reheat nights in your easy dinner ideas rotation.
Related Topics
cabbage recipes
hamburger recipes
budget meals
comfort food
easy dinner
one pot meals
healthy meals
family-friendly
quick recipes
skillet meals
weeknight dinners
hearty meals
