Have you ever found yourself craving something light yet sweet, something that melts in your mouth? Meringue cookies have a magical quality that makes them irresistible. They are airy, delicate, and oh-so-satisfying. This post is for you if you’re looking for creative meringue cookie recipe ideas that not only taste divine but are also vegan-friendly.
In this round-up, I gathered 17 delightful meringue cookie recipes that will inspire your baking adventures. Whether you’re a seasoned baker or just starting, these recipes are easy to follow and perfect for any occasion. You’ll discover vibrant flavors like matcha and lemon, as well as fun twists on classic favorites. Each recipe is designed to bring joy to your kitchen and sweet treats for friends and family.
Get ready to be amazed as we explore colorful swirled meringue cookies, rich chocolate-dipped delights, and even unique combinations like pumpkin spice and lavender. These meringue dessert ideas are perfect for satisfying your sweet tooth without guilt. So, let’s dive into the world of airy cookie recipes that promise to make your next dessert a hit!
Key Takeaways
– You’ll find 17 vegan meringue cookie recipes, each showcasing unique flavors and styles that will tempt your taste buds.
– Discover easy meringue recipes that are simple to follow, making them perfect for both beginners and experienced bakers.
– Each recipe features light dessert recipes that are great for any occasion, from casual gatherings to special celebrations.
– These recipes include a variety of sweet treats, such as colorful swirls and rich chocolate coatings, ensuring there’s something for everyone.
– Enjoy the versatility of meringue cookies with flavors that range from fruity to spiced, adding a creative twist to your dessert repertoire.
1. Classic Vegan Meringue Cookies
Craving something light and airy? These classic vegan meringue cookies are just the treat you need! Made with aquafaba, the liquid from canned chickpeas, they whip up into a fluffy texture that mimics traditional egg whites. Sweetened with powdered sugar and infused with vanilla, each bite melts in your mouth, offering a delightful experience.
Recipe Overview: – Servings: 12 cookies
– Prep Time: 15 minutes
– Cook Time: 1 hour
– Total Time: 1 hour 15 minutes
– Calories: Approximately 30 per cookieNutrition Information: – Carbohydrates: 7g
– Sugar: 6g
– Protein: 0.5g
– Fat: 0g
Ingredients:
– 1/2 cup aquafaba
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat your oven to 200°F (90°C) and line a baking sheet with parchment paper.
2. In a large bowl, whip aquafaba with an electric mixer until soft peaks form.
3. Gradually add powdered sugar, continuing to beat until stiff peaks form.
4. Mix in the vanilla extract and salt.
5. Spoon or pipe the meringue onto the prepared baking sheet.
6. Bake for about 1 hour or until dry and crisp.
7. Let them cool completely before serving.
– Ensure your mixing bowl is clean and grease-free for the best results.
– Using a candy thermometer can help check for the right consistency.
FAQs:
– Can you store vegan meringue cookies? Yes, keep them in an airtight container at room temperature.
These cookies are a fantastic addition to any dessert spread, and once you try them, you’ll be hooked!
2. Colorful Swirled Meringue Cookies
Looking to add some color to your dessert table? These vibrant swirled meringue cookies are a feast for the eyes and the taste buds! With a simple piping technique, you can customize the colors for any event, making them a fun and festive treat.
Recipe Overview: – Servings: 15 cookies
– Prep Time: 20 minutes
– Cook Time: 1 hour
– Total Time: 1 hour 20 minutes
– Calories: Approximately 35 per cookieNutrition Information: – Carbohydrates: 8g
– Sugar: 7g
– Protein: 0.5g
– Fat: 0g
Ingredients:
– 1/2 cup aquafaba
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
– Food coloring of choice
Instructions:
1. Preheat the oven to 200°F (90°C) and line a baking sheet with parchment paper.
2. Whip aquafaba until soft peaks form, then gradually add powdered sugar.
3. Divide the meringue into separate bowls and add food coloring to each.
4. Using a piping bag, alternate colors and swirl them together gently inside the bag.
5. Pipe meringue onto the baking sheet in desired shapes.
6. Bake for 1 hour or until dried out.
7. Cool completely before serving.
– For a fun twist, add flavored extracts like almond or peppermint to the colored meringues.
FAQs:
– How do I achieve the best swirls? Don’t over-mix the colors; keep it swirly and whimsical!
These colorful cookies taste as delightful as they look and make a stunning centerpiece for any celebration!
3. Matcha Green Tea Meringue Kisses
If matcha is your jam, then you’ll love these green tea meringue kisses! The earthy notes of matcha blend perfectly with the sweetness of meringue, creating a unique dessert that stands out. They are both visually appealing and deliciously inviting!
Recipe Overview: – Servings: 12 cookies
– Prep Time: 15 minutes
– Cook Time: 1 hour
– Total Time: 1 hour 15 minutes
– Calories: Approximately 32 per cookieNutrition Information: – Carbohydrates: 6g
– Sugar: 5g
– Protein: 0.7g
– Fat: 0g
Ingredients:
– 1/2 cup aquafaba
– 1 cup powdered sugar
– 1 teaspoon matcha powder
– 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 200°F (90°C) and prepare a baking sheet with parchment paper.
2. Whip aquafaba until it forms soft peaks, then slowly add powdered sugar and matcha, continuing to mix until stiff peaks form.
3. Add vanilla extract and gently fold to combine.
4. Pipe meringue onto the baking sheet in small rounds.
5. Bake for about 1 hour until they are dry and crispy.
6. Allow to cool before enjoying.
– For extra flavor, dust with additional matcha powder before serving.
FAQs:
– Can I use other tea powders? Absolutely! Try making chai or hibiscus meringues for different flavors.
These matcha kisses are sure to impress both matcha enthusiasts and newcomers alike!
4. Chocolate-Dipped Meringue Cookies
Ready to indulge? These chocolate-dipped meringue cookies are a dream come true for chocolate lovers! The combination of sweet, airy meringue and rich, decadent chocolate creates a luxurious treat that’s hard to resist.
Recipe Overview: – Servings: 10 cookies
– Prep Time: 15 minutes
– Cook Time: 1 hour
– Total Time: 1 hour 15 minutes
– Calories: Approximately 50 per cookieNutrition Information: – Carbohydrates: 9g
– Sugar: 8g
– Protein: 0.5g
– Fat: 2g
Ingredients:
– 1/2 cup aquafaba
– 1 cup powdered sugar
– 1 cup dark chocolate, melted
Instructions:
1. Preheat oven to 200°F (90°C) and line a baking sheet with parchment paper.
2. Whip aquafaba until soft peaks form, then add powdered sugar gradually while continuing to whip until stiff peaks form.
3. Pipe meringue onto the baking sheet in desired shapes.
4. Bake for 1 hour until dry.
5. Once cooled, dip half of each meringue into melted chocolate and let set on wax paper.
– Use high-quality chocolate for the best flavor.
– Drizzle with white chocolate for an elegant touch.
FAQs:
– How should I store these cookies? Keep them in an airtight container to prevent them from getting soggy.
These chocolate-dipped delights are perfect for gifting or simply satisfying your chocolate cravings!
5. Lemon Zest Meringue Cookies
Brighten your dessert spread with these refreshing lemon zest meringue cookies! The tangy flavor of fresh lemons adds a vibrant twist, making them an ideal treat for warm days or spring gatherings.
Recipe Overview: – Servings: 12 cookies
– Prep Time: 15 minutes
– Cook Time: 1 hour
– Total Time: 1 hour 15 minutes
– Calories: Approximately 30 per cookieNutrition Information: – Carbohydrates: 7g
– Sugar: 6g
– Protein: 0.5g
– Fat: 0g
Ingredients:
– 1/2 cup aquafaba
– 1 cup powdered sugar
– Zest of 1 lemon
– 1 teaspoon lemon juice
Instructions:
1. Preheat oven to 200°F (90°C) and prepare a baking sheet with parchment paper.
2. In a mixing bowl, whip aquafaba until soft peaks form, then gradually add powdered sugar while whipping until stiff.
3. Add lemon zest and juice, and mix gently.
4. Pipe or spoon meringue onto the baking sheet.
5. Bake for 1 hour until dry.
6. Allow to cool fully before enjoying.
– For an extra lemony punch, serve with a lemon curd dip.
FAQs:
– Can I substitute lime for lemon? Certainly! Lime will give you a different but equally tasty treat.
These lemon meringue cookies are not just delicious; they’re also visually appealing with their bright citrus flavor!
6. Coconut Macaroon Meringues
Transport your taste buds to a tropical paradise with these coconut macaroon meringues! Combining the light, airy texture of meringue with chewy shredded coconut, these cookies are perfect for coconut lovers and offer a delightful twist on the traditional meringue.
Recipe Overview: – Servings: 12 cookies
– Prep Time: 20 minutes
– Cook Time: 1 hour
– Total Time: 1 hour 20 minutes
– Calories: Approximately 35 per cookieNutrition Information: – Carbohydrates: 8g
– Sugar: 7g
– Protein: 0.5g
– Fat: 1g
Ingredients:
– 1/2 cup aquafaba
– 1 cup powdered sugar
– 1 cup shredded coconut
Instructions:
1. Preheat your oven to 200°F (90°C) and line a baking sheet with parchment paper.
2. Whip aquafaba until it forms soft peaks, then gradually add powdered sugar until stiff peaks form.
3. Gently fold in the shredded coconut until well combined.
4. Spoon or pipe the mixture onto the baking sheet.
5. Bake for 1 hour until they are dried out.
6. Cool on a wire rack before serving.
– Toast the shredded coconut lightly before mixing for enhanced flavor.
FAQs:
– Can I make these gluten-free? Yes, they are naturally gluten-free since they don’t contain flour!
These coconut macaroon meringues are a delightful mix of textures and flavors, making them a fun treat for any occasion!
7. Peanut Butter Meringue Cookies
Craving something nutty? These peanut butter meringue cookies offer a delicious twist! Combining the light, airy texture of meringue with rich peanut butter creates a satisfying dessert perfect for peanut butter enthusiasts.
Recipe Overview: – Servings: 10 cookies
– Prep Time: 15 minutes
– Cook Time: 1 hour
– Total Time: 1 hour 15 minutes
– Calories: Approximately 45 per cookieNutrition Information: – Carbohydrates: 9g
– Sugar: 8g
– Protein: 1g
– Fat: 2g
Ingredients:
– 1/2 cup aquafaba
– 1 cup powdered sugar
– 1/4 cup peanut butter
– 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 200°F (90°C) and prepare a baking sheet with parchment paper.
2. Whip aquafaba until soft peaks form, then gradually add powdered sugar while whipping until stiff peaks form.
3. Fold in the peanut butter and vanilla.
4. Pipe or spoon meringue onto the baking sheet.
5. Bake for 1 hour until dry and crisp.
6. Let cool completely before indulging.
– Drizzle with melted chocolate for extra indulgence.
FAQs:
– Can I use almond butter instead? Yes, almond butter will work beautifully too!
These peanut butter meringue cookies are sure to satisfy your sweet tooth while delivering that creamy nutty flavor we all adore!
How To Choose The Right Vegan Meringue Cookie Recipe
When it comes to choosing a vegan meringue cookie recipe, a few key factors can help you find the perfect match for your sweet tooth. Whether you’re looking for a classic treat or something unique, these selection criteria will guide you in making a delicious decision.
1. Flavor Profiles
Consider the flavors that you enjoy most. Are you craving something fruity like Strawberry Meringue Clouds or perhaps a rich Chocolate-Dipped Meringue Cookie? Each recipe offers a different experience, so think about what flavors excite you. If you’re unsure, opt for a classic flavor like Vanilla Almond Meringue Cookies, which pairs well with many desserts.
2. Texture Preferences
Meringue cookies can range from crispy to chewy, depending on the recipe. If you prefer a light, airy bite, then recipes like Classic Vegan Meringue Cookies or Colorful Swirled Meringue Cookies will satisfy your cravings. For a more substantial treat, consider the Coconut Macaroon Meringues, which have a delightful chewiness.
3. Ingredients
Check the ingredients in each recipe. Some may require chickpea water (aquafaba), while others might use different plant-based alternatives. Make sure you have all necessary ingredients on hand before starting. For instance, if you’re looking for a nut-free option, avoid recipes that include almond flour or peanut butter.
4. Occasion
Think about the occasion for which you are baking. Are you making dessert for a holiday, a birthday, or just a casual snack? For festive occasions, try colorful options like Funfetti Meringue Cookies or Matcha Green Tea Meringue Kisses. If you’re preparing for a family gathering, a batch of Pumpkin Spice Meringue Cookies can add seasonal flair!
5. Skill Level
Evaluate your comfort level in the kitchen. If you’re a baking novice, you might want to start with easier recipes that require minimal steps, like Easy Meringue Recipes. More experienced bakers can take on intricate designs or flavor combinations like Raspberry Meringue Tarts or S’mores Meringue Cookies.
6. Time and Equipment
Consider how much time you have and what equipment you’ll need. Most vegan meringue recipes involve a bit of whisking to achieve the right consistency. If you’re short on time, go for recipes that are quicker to make, or have less complicated steps. Make sure you have a stand mixer or hand mixer, as this will make the process much easier.
Pro Tip: Before you start baking, read through the entire recipe to familiarize yourself with the steps and ensure you have everything you need. This will save you time and help avoid any last-minute trips to the store.
Finding the right vegan meringue cookie recipe doesn’t have to be overwhelming. By focusing on flavor, texture, ingredients, occasion, skill level, and time, you can easily choose the perfect recipe that suits your taste and baking abilities. Happy baking!
8. Strawberry Meringue Clouds
Ready to celebrate summer? These delightful strawberry meringue clouds are bursting with fruity flavor! They are light as a cloud, making them the perfect treat for warm days and garden parties. Not only do they look pretty, but they taste delicious too!
Recipe Overview: – Servings: 15 cookies
– Prep Time: 20 minutes
– Cook Time: 1 hour
– Total Time: 1 hour 20 minutes
– Calories: Approximately 30 per cookieNutrition Information: – Carbohydrates: 7g
– Sugar: 6g
– Protein: 0.5g
– Fat: 0g
Ingredients:
– 1/2 cup aquafaba
– 1 cup powdered sugar
– 1/4 cup pureed strawberries
Instructions:
1. Preheat your oven to 200°F (90°C) and line a baking sheet with parchment paper.
2. In a bowl, whip aquafaba until soft peaks form, then add powdered sugar gradually.
3. Fold in the pureed strawberries gently to maintain the fluffiness.
4. Spoon or pipe onto the baking sheet.
5. Bake for 1 hour or until they feel dry to the touch.
6. Cool completely before enjoying.
– Serve with fresh strawberry slices for an extra fruity kick.
FAQs:
– Can I use frozen strawberries? Yes, just make sure to thaw and drain them well.
These strawberry meringue clouds are a refreshing treat, perfect for any summer celebration!
9. Pumpkin Spice Meringue Cookies
Fall in love with autumn flavors through these pumpkin spice meringue cookies! These treats combine the classic airy meringue texture with warm spices, making them an excellent choice for cozy nights or festive gatherings.
Recipe Overview: – Servings: 15 cookies
– Prep Time: 15 minutes
– Cook Time: 1 hour
– Total Time: 1 hour 15 minutes
– Calories: Approximately 35 per cookieNutrition Information: – Carbohydrates: 7g
– Sugar: 6g
– Protein: 0.5g
– Fat: 0g
Ingredients:
– 1/2 cup aquafaba
– 1 cup powdered sugar
– 1/4 teaspoon pumpkin spice
– 1 teaspoon vanilla extract
Instructions:
1. Preheat the oven to 200°F (90°C) and line a baking sheet with parchment paper.
2. Whip aquafaba until soft peaks form, then gradually add powdered sugar until stiff peaks form.
3. Fold in pumpkin spice and vanilla extract gently.
4. Pipe or spoon the meringue onto the baking sheet.
5. Bake for 1 hour until dry.
6. Cool before serving.
– For a festive touch, sprinkle some extra pumpkin spice on top before baking.
FAQs:
– Can these be made in advance? Yes, they store well in an airtight container.
These pumpkin spice meringue cookies will surely be a hit during the fall season, bringing cozy vibes to your gatherings!
10. Funfetti Meringue Cookies
Make any celebration extra special with these funfetti meringue cookies! Bursting with color and joy, they are perfect for birthdays or festive occasions, reminding everyone of cheerful childhood memories.
Recipe Overview: – Servings: 12 cookies
– Prep Time: 15 minutes
– Cook Time: 1 hour
– Total Time: 1 hour 15 minutes
– Calories: Approximately 30 per cookieNutrition Information: – Carbohydrates: 7g
– Sugar: 6g
– Protein: 0.5g
– Fat: 0g
Ingredients:
– 1/2 cup aquafaba
– 1 cup powdered sugar
– 2 tablespoons rainbow sprinkles
Instructions:
1. Preheat your oven to 200°F (90°C) and line a baking sheet with parchment paper.
2. Whip aquafaba until soft peaks form, gradually adding powdered sugar until stiff peaks form.
3. Gently fold in rainbow sprinkles.
4. Spoon or pipe onto the baking sheet.
5. Bake for 1 hour until dry.
6. Cool completely before serving.
– For an extra special touch, combine with a frosting dip!
FAQs:
– Can I use different types of sprinkles? Yes! Feel free to mix it up with themed sprinkles for various occasions.
These funfetti meringue cookies are sure to bring smiles, making them the perfect treat for any festive gathering!
11. Lavender Meringue Cookies
Add a touch of elegance to your dessert spread with these lavender meringue cookies. Infused with dried lavender flowers, they offer a delicate floral flavor that’s both unique and delightful—perfect for tea parties or special occasions!
Recipe Overview: – Servings: 10 cookies
– Prep Time: 15 minutes
– Cook Time: 1 hour
– Total Time: 1 hour 15 minutes
– Calories: Approximately 40 per cookieNutrition Information: – Carbohydrates: 9g
– Sugar: 8g
– Protein: 0.5g
– Fat: 0g
Ingredients:
– 1/2 cup aquafaba
– 1 cup powdered sugar
– 1 tablespoon dried lavender flowers
Instructions:
1. Preheat your oven to 200°F (90°C) and line a baking sheet with parchment paper.
2. Whip aquafaba until soft peaks form, gradually add powdered sugar until stiff peaks form.
3. Gently fold in dried lavender flowers.
4. Pipe or spoon meringue onto the baking sheet.
5. Bake for 1 hour until dry.
6. Cool completely before serving.
– Pair these cookies with herbal tea for a sophisticated treat.
FAQs:
– Is there a difference between culinary and non-culinary lavender? Yes, only use culinary lavender for cooking!
These lavender meringue cookies are ethereal and offer a refreshing floral note that’s simply delightful!
12. Maple Pecan Meringue Cookies
Savor the rich flavors of maple and pecans with these scrumptious meringue cookies! The combination of sweet maple syrup and crunchy pecans creates a delightful treat perfect for fall or winter celebrations.
Recipe Overview: – Servings: 12 cookies
– Prep Time: 20 minutes
– Cook Time: 1 hour
– Total Time: 1 hour 20 minutes
– Calories: Approximately 37 per cookieNutrition Information: – Carbohydrates: 8g
– Sugar: 7g
– Protein: 0.5g
– Fat: 1g
Ingredients:
– 1/2 cup aquafaba
– 1 cup powdered sugar
– 1/4 cup chopped pecans
– 2 tablespoons maple syrup
Instructions:
1. Preheat your oven to 200°F (90°C) and line a baking sheet with parchment paper.
2. Whip aquafaba until soft peaks form, then gradually add powdered sugar.
3. Stir in chopped pecans and maple syrup until combined.
4. Pipe or spoon the meringue onto the baking sheet.
5. Bake for 1 hour until dry.
6. Let cool before serving.
– Lightly toast the pecans before mixing for extra flavor.
FAQs:
– Are these cookies gluten-free? Yes, they are naturally gluten-free!
These maple pecan meringue cookies are sweet and nutty, making them an excellent addition to any dessert spread!
Fun fact: a single maple pecan meringue cookie clocks in about 37 calories, yet it delivers maple sweetness and a crunchy-velvety texture. This meringue cookie recipe proves you can enjoy a festive, plant-based treat without guilt—perfect for fall gatherings.
13. Raspberry Meringue Tarts
Elevate your dessert game with these raspberry meringue tarts! With a buttery crust filled with tangy raspberry goodness and topped with fluffy meringue clouds, this combination will leave your guests raving!
Recipe Overview: – Servings: 6 tarts
– Prep Time: 25 minutes
– Cook Time: 1 hour
– Total Time: 1 hour 25 minutes
– Calories: Approximately 150 per tartNutrition Information: – Carbohydrates: 20g
– Sugar: 12g
– Protein: 2g
– Fat: 5g
Ingredients:
– For the Crust: 1 cup almond flour, 1/4 cup coconut oil, 1 tablespoon maple syrup
– For the Filling: 1 cup fresh raspberries, 1 tablespoon sugar
– For the Meringue: 1/2 cup aquafaba, 1 cup powdered sugar, 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix almond flour, melted coconut oil, and maple syrup to form a dough. Press into tartlet pans.
3. Bake for 10 minutes until golden.
4. In another bowl, mash raspberries with sugar and fill the tart shells.
5. For the meringue, whip aquafaba until soft peaks form, add powdered sugar gradually, and vanilla.
6. Pipe or spoon meringue over tarts.
7. Bake for an additional 15 minutes until golden.
8. Cool before serving.
– Use fresh raspberries for the best flavor.
FAQs:
– Can I substitute the raspberries? Yes, blueberries or strawberries work great too!
These raspberry meringue tarts are a stunning dessert sure to impress, combining the elegance of meringue with the tartness of fresh berries.
Fun fact: Raspberry meringue tarts pack about 150 calories per bite, yet they stay feather-light like a perfect meringue cookie recipe. Pro tip: bake the crust and filling ahead, then top with fluffy meringue just before serving.
14. Chai-Spiced Meringue Cookies
Warm your taste buds with these chai-spiced meringue cookies! Infused with aromatic chai spices, they’re the perfect cozy treat for enjoying with a cup of tea on chilly days.
Recipe Overview: – Servings: 12 cookies
– Prep Time: 15 minutes
– Cook Time: 1 hour
– Total Time: 1 hour 15 minutes
– Calories: Approximately 35 per cookieNutrition Information: – Carbohydrates: 8g
– Sugar: 7g
– Protein: 0.5g
– Fat: 0g
Ingredients:
– 1/2 cup aquafaba
– 1 cup powdered sugar
– 1 teaspoon chai spice blend
Instructions:
1. Preheat your oven to 200°F (90°C) and line a baking sheet with parchment paper.
2. Whip aquafaba until soft peaks form, gradually add powdered sugar until stiff peaks form.
3. Gently fold in the chai spice blend.
4. Spoon or pipe onto the baking sheet.
5. Bake for 1 hour until dry.
6. Cool before serving.
– Pair these with a hot cup of chai for the ultimate experience.
FAQs:
– Can I make these without the chai spices? Yes, replace with your favorite spice blend for a different flavor!
These chai-spiced meringue cookies are a delightful blend of spices that will warm your heart and soul!
15. Orange Blossom Meringue Cookies
Elevate your desserts with the sophisticated twist of these orange blossom meringue cookies. The delicate floral notes from orange blossom water provide a sweet aroma and exquisite flavor that will impress your guests!
Recipe Overview: – Servings: 12 cookies
– Prep Time: 15 minutes
– Cook Time: 1 hour
– Total Time: 1 hour 15 minutes
– Calories: Approximately 30 per cookieNutrition Information: – Carbohydrates: 7g
– Sugar: 6g
– Protein: 0.5g
– Fat: 0g
Ingredients:
– 1/2 cup aquafaba
– 1 cup powdered sugar
– 1 teaspoon orange blossom water
Instructions:
1. Preheat your oven to 200°F (90°C) and prepare a baking sheet with parchment paper.
2. Whip aquafaba until soft peaks form, gradually adding powdered sugar until stiff peaks form.
3. Fold in the orange blossom water gently.
4. Spoon or pipe onto the baking sheet.
5. Bake for 1 hour until dry.
6. Cool before serving.
– Garnish with candied orange peel for an elegant touch.
FAQs:
– Where can I find orange blossom water? It’s available at most grocery stores or specialty shops.
These orange blossom meringue cookies are an elegant treat that combines simplicity with complex flavors, making them a unique addition to any dessert spread!
❝ Fun fact: A single drop of orange blossom water can perfume 12 meringue cookies. Use 1/8 teaspoon for a delicate aroma that makes 12 graceful bites feel extra special. ❞
16. S’mores Meringue Cookies
Bring the campfire vibes to your kitchen with these s’mores meringue cookies! Blending the classic flavors of graham crackers, chocolate, and marshmallow, these cookies offer a fun twist on the traditional s’mores experience.
Recipe Overview: – Servings: 12 cookies
– Prep Time: 20 minutes
– Cook Time: 1 hour
– Total Time: 1 hour 20 minutes
– Calories: Approximately 50 per cookieNutrition Information: – Carbohydrates: 9g
– Sugar: 7g
– Protein: 0.5g
– Fat: 2g
Ingredients:
– 1/2 cup aquafaba
– 1 cup powdered sugar
– 1/2 cup crushed graham crackers
– 1/4 cup chocolate chips
Instructions:
1. Preheat your oven to 200°F (90°C) and line a baking sheet with parchment paper.
2. Whip aquafaba until soft peaks form, gradually add powdered sugar until stiff peaks form.
3. Gently fold in crushed graham crackers and chocolate chips.
4. Pipe or spoon onto the baking sheet.
5. Bake for 1 hour until dry.
6. Cool before serving.
– For an authentic s’mores experience, toast the cookies slightly before serving.
FAQs:
– Can I use mini marshmallows instead? Yes, but ensure they’re well incorporated into the meringue.
These s’mores meringue cookies are a delightful way to enjoy the classic flavors of s’mores without needing a campfire!
17. Vanilla Almond Meringue Cookies
Finish your dessert journey on a classic note with these vanilla almond meringue cookies! The sweet aroma of vanilla combined with nutty almond flavor makes these cookies a timeless treat ideal for any occasion or just for snacking at home.
Recipe Overview: – Servings: 12 cookies
– Prep Time: 15 minutes
– Cook Time: 1 hour
– Total Time: 1 hour 15 minutes
– Calories: Approximately 30 per cookieNutrition Information: – Carbohydrates: 7g
– Sugar: 6g
– Protein: 0.5g
– Fat: 0g
Ingredients:
– 1/2 cup aquafaba
– 1 cup powdered sugar
– 1 teaspoon almond extract
Instructions:
1. Preheat your oven to 200°F (90°C) and line a baking sheet with parchment paper.
2. Whip aquafaba until soft peaks form, then gradually add powdered sugar until stiff peaks form.
3. Mix in almond extract gently.
4. Pipe or spoon the meringue onto the baking sheet.
5. Bake for 1 hour until dry.
6. Let cool before enjoying.
– For a lovely presentation, sprinkle with sliced almonds before baking.
FAQs:
– Can I use vanilla extract instead of almond? Yes, use vanilla for a classic vanilla meringue cookie.
These vanilla almond meringue cookies are a delightful way to celebrate the simple joys of baking, perfect for any occasion!
Conclusion
These 17 vegan meringue cookie recipes are not only delightful to eat but also visually stunning! From classic flavors to innovative twists, there’s something for everyone to enjoy. Whether you’re celebrating a special occasion or just treating yourself, these recipes are sure to impress.
As you whip up these light, airy sweet bites, don’t forget to experiment with flavors and colors! The kitchen is your playground, and these meringue cookie ideas offer endless possibilities for creativity.
Happy baking!
Frequently Asked Questions
What is a vegan meringue cookie recipe and how does it stay light and airy?
A meringue cookie recipe for vegans uses aquafaba (the liquid from a can of chickpeas) instead of egg whites to build a light, airy structure. To get the best results: start with chilled aquafaba in a clean, grease-free bowl; add a pinch of cream of tartar for stability; whip until stiff peaks form; gradually beat in superfine sugar until glossy and thick; fold in a touch of vanilla. Pipe or spoon rounds and bake slowly at about 200–225°F (90–110°C) for 1.5–2 hours, then prop the oven door open to cool and dry completely. This approach makes a classic meringue cookie recipe that’s completely vegan and perfect for sweet treats.
Can I make an easy meringue cookie recipe without eggs using aquafaba, and what tips help it whip properly?
Yes—you can turn an easy meringue recipes concept into a vegan reality with aquafaba. Tips for perfect whipping: use aquafaba from chickpeas that’s not too salty, chill the liquid if possible, and start with a clean, fat-free bowl. Add a pinch of cream of tartar and whip on high until stiff peaks form. Gradually beat in superfine sugar (a little at a time) until the mixture is glossy and holds its shape. Pipe or spoon onto trays, then bake slowly at 200–225°F (90–110°C) and let them dry in the cooling oven to avoid cracks. For flavor, add vanilla, lemon zest, or a pinch of cocoa powder for an easy twist on this meringue cookie recipe.
How long do vegan meringue cookies stay fresh and how should I store this light dessert recipe to keep them crisp?
Store vegan meringue cookies in an airtight container in a cool, dry place to preserve that crisp, airy bite. They typically stay fresh for about 1–2 weeks, especially if you layer them between parchment paper to prevent sticking. For longer storage, you can freeze baked meringues and thaw at room temperature when you’re ready to enjoy them as part of your light dessert recipes lineup. Keep humidity away and avoid refrigeration, which can soften the texture.
What are some versatile meringue dessert ideas I can make from a single meringue cookie recipe base?
There are plenty of meringue dessert ideas you can create from one light base: 1) turn shells into mini pavlovas with vegan whipped cream and fresh berries; 2) sandwich two cookies with vegan ganache or lemon curd for a delicate treat; 3) drizzle with melted dark chocolate for a simple sweet bite; 4) pipe into nests and top with fruit compote for a pretty, airy presentation. Each variation keeps the cookies as a staple in airy cookie recipes while offering exciting flavor twists.
What common issues happen when making airy meringue cookies and how can I fix them?
Common problems include weeping (sugar syrup leaking), cracks, hollow centers, or cookies staying soft. Fixes: ensure bowls and utensils are completely grease-free; whip aquafaba to stiff peaks; gradually add sugar so it dissolves fully; avoid humidity and bake at a steady low temperature; if cracks occur, dry them out longer in a warm, closed oven. For a stable texture, a small amount of cream of tartar or a pinch of cornstarch can help, and always cool cookies completely in the oven to prevent sudden collapse.
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vegan desserts
meringue cookie recipe
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