The smell of freshly baked brownies can bring back warm memories and make anyone’s mouth water. Whether you’re planning a birthday party, a family gathering, or just want to treat yourself, brownies are the ultimate crowd-pleaser. I created this post because I know how much fun it is to whip up a batch of brownies that not only taste amazing but also look impressive when served. Plus, finding the right recipe can be a bit of a challenge, especially when you want something gluten-free that everyone will enjoy.
If you’re someone who loves baking or just appreciates a good dessert, this collection is for you. You’ll discover 15 gluten-free 9×13 brownie recipes that are perfect for any occasion. From classic fudgy brownies to creative flavors like salted caramel and peanut butter swirl, there’s something here for everyone. These recipes are not only easy to follow but also guarantee rich, indulgent treats that will impress your guests and satisfy your cravings.
Get ready to dive into a world of delicious brownie recipes that can be made in a standard 9×13 pan. Each recipe is designed to be simple, fun, and perfect for sharing. You’ll find a mix of flavors and textures that will cater to all taste buds. So grab your baking gear, and let’s get started on crafting some unforgettable party brownies!
Key Takeaways
– Explore 15 gluten-free 9×13 brownie recipes that are easy to make and perfect for parties.
– Enjoy a variety of flavors, including classic fudgy, peanut butter swirl, and mint chocolate chip options.
– Learn baking tips to ensure your brownies turn out fudgy and delicious every time.
– Find dessert ideas that cater to different tastes and dietary needs, making them ideal for gatherings.
– Get ready to impress your friends and family with scrumptious brownies that are quick to prepare!
1. Classic Fudgy Gluten-Free Brownies
Craving something rich and chocolatey? These classic fudgy gluten-free brownies are the answer! With their deep chocolate flavor and irresistible gooeyness, they’re sure to satisfy any sweet tooth while being gluten-free, making them perfect for everyone at your gathering.
They’re not only delicious but also easy to whip up, taking just 45 minutes from start to finish. Packed with flavor, these brownies deliver a delightful treat without any gluten, so everyone can enjoy them guilt-free.
Ingredients:
– 1 cup gluten-free all-purpose flour
– 1 cup cocoa powder
– 2 cups sugar
– 1 cup butter, melted
– 4 eggs
– 1 tsp vanilla extract
– 1/2 tsp salt
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. Whisk together melted butter and sugar until smooth.
3. Add eggs one at a time, mixing well after each addition. Stir in vanilla.
4. Combine cocoa, flour, and salt; blend into the wet mixture until fully incorporated.
5. Pour into the pan and bake for 30 minutes. Cool, cut, and serve!
FAQs:
– Can I use a different type of flour? Yes, but ensure it’s gluten-free.
– What can I add to enhance the flavor? A pinch of espresso can elevate the chocolate flavor.
2. Peanut Butter Swirl Brownies
If you can’t resist the combo of chocolate and peanut butter, these peanut butter swirl brownies are a must! The creamy peanut butter swirled into the rich chocolate batter creates a delightful treat that will have everyone coming back for seconds.
Not only are they tasty, but they’re also easy to prepare, making them a great option for a quick dessert that impresses. Enjoy the perfect balance of flavors with every bite!
Ingredients:
– 1 cup gluten-free all-purpose flour
– 1 cup cocoa powder
– 1 cup sugar
– 1/2 cup peanut butter
– 1/2 cup butter, melted
– 4 eggs
– 1 tsp vanilla extract
– 1/2 tsp salt
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a bowl, mix melted butter and sugar. Add eggs and vanilla, mixing until creamy.
3. In another bowl, combine flour, cocoa, and salt. Mix into wet ingredients.
4. Drop spoonfuls of peanut butter on top and swirl with a knife.
5. Bake for 35 minutes, then let cool before slicing.
FAQs:
– Can I use crunchy peanut butter? Absolutely! It adds a fun texture.
3. Salted Caramel Brownies
Get ready to indulge in the sweet and salty bliss of salted caramel brownies. These decadent treats feature rich, fudgy brownies topped with a luscious salted caramel sauce, creating a flavor explosion in every bite.
They’re perfect for any occasion, offering a delightful mix of textures and flavors that everyone will love. Plus, they’re simple to make, ensuring you can whip them up in no time.
Ingredients:
– 1 cup gluten-free all-purpose flour
– 1 cup cocoa powder
– 2 cups sugar
– 1 cup butter, melted
– 4 eggs
– 1 tsp vanilla extract
– 1/2 tsp salt
– 1 cup caramel sauce
– Sea salt for topping
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. Mix together melted butter and sugar until smooth. Add eggs and vanilla, blending well.
3. Combine cocoa, flour, and salt; mix into wet ingredients.
4. Pour the batter into the prepared pan and bake for 30 minutes.
5. Once cooled, drizzle with caramel sauce and sprinkle with sea salt.
FAQs:
– How can I make the caramel sauce? Simply melt sugar and stir until it turns golden brown, then add cream and salt.
4. Mint Chocolate Chip Brownies
Looking for a refreshing twist on the classic brownie? Try these mint chocolate chip brownies. Infused with mint flavor and packed with chocolate chips, they’re a delightful dessert for any occasion.
These brownies not only taste amazing but also bring a fun, fresh flavor to your dessert table. They’re easy to make and will surely impress your guests!
Ingredients:
– 1 cup gluten-free all-purpose flour
– 1 cup cocoa powder
– 1 cup sugar
– 1/2 cup butter, melted
– 4 eggs
– 1 tsp vanilla extract
– 1/2 tsp peppermint extract
– 1 cup chocolate chips
– 1/2 tsp salt
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. Mix together melted butter and sugar until creamy. Add eggs, vanilla, and peppermint extract.
3. Combine flour, cocoa, and salt; blend into the wet mixture. Stir in chocolate chips.
4. Pour into the pan and bake for 30 minutes. Cool before slicing.
FAQs:
– Can I use fresh mint? You can, but it will change the texture and flavor.
5. Raspberry Chocolate Brownies
Enjoy the delightful combination of tart raspberries and rich chocolate with these raspberry chocolate brownies. Each bite delivers a burst of fresh raspberry goodness, making them a perfect treat for any chocolate lover.
They are not only delicious but also visually stunning, making them a great addition to any dessert table. Plus, they’re easy to prepare, so you can whip them up in no time!
Ingredients:
– 1 cup gluten-free all-purpose flour
– 1 cup cocoa powder
– 1 cup sugar
– 1/2 cup butter, melted
– 4 eggs
– 1 tsp vanilla extract
– 1/2 tsp salt
– 1 cup fresh raspberries
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. Mix melted butter and sugar until smooth. Add eggs and vanilla, blending well.
3. Combine cocoa, flour, and salt; mix into the wet ingredients.
4. Fold in fresh raspberries gently.
5. Pour into the prepared pan and bake for 30 minutes. Let it cool before slicing.
FAQs:
– Can I use other fruits? Yes, strawberries or cherries work well too!
6. Chocolate Coconut Brownies
Coconut lovers rejoice! These chocolate coconut brownies blend the rich flavor of chocolate with the delightful texture of shredded coconut. This unique combination creates a delicious dessert that’s sure to please everyone.
They’re perfect for any gathering and are surprisingly easy to make, allowing you to enjoy a tropical twist on a classic favorite. Indulge in the taste of paradise with every bite!
Ingredients:
– 1 cup gluten-free all-purpose flour
– 1 cup cocoa powder
– 2 cups sugar
– 1 cup butter, melted
– 4 eggs
– 1 tsp vanilla extract
– 1/2 tsp salt
– 1 cup shredded coconut
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a bowl, mix melted butter and sugar until smooth. Add eggs one by one, mixing well.
3. Combine cocoa, flour, and salt; blend into the wet mixture.
4. Fold in shredded coconut.
5. Pour into the pan and bake for 30 minutes. Cool before serving.
FAQs:
– What if I don’t like coconut? You can omit it for classic brownies.
7. Zucchini Brownies
Looking for a sneaky way to add veggies to dessert? Zucchini brownies are a delicious solution! These moist and fudgy brownies use grated zucchini to enhance their rich chocolate flavor without compromising on taste.
They’re surprisingly easy to make and provide a nutritious twist to your favorite treat. Perfect for those who want to enjoy dessert while sneaking in some healthy ingredients!
Ingredients:
– 1 cup gluten-free all-purpose flour
– 1 cup cocoa powder
– 1 cup sugar
– 1/2 cup butter, melted
– 4 eggs
– 1 cup grated zucchini
– 1 tsp vanilla extract
– 1/2 tsp salt
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a bowl, mix melted butter and sugar until well combined.
3. Add in eggs and mix thoroughly before stirring in grated zucchini and vanilla.
4. Combine cocoa, flour, and salt; blend into the wet mixture.
5. Pour into the pan and bake for 30 minutes. Let cool before slicing.
FAQs:
– Will anyone taste the zucchini? Nope! It blends in well with the chocolate flavor.
How To Choose the Right Gluten-Free 9×13 Brownie Recipe
Choosing the right gluten-free 9×13 brownie recipe can feel overwhelming, especially with so many delicious options available. Here are some key points to consider when selecting the perfect recipe for your next gathering.
1. Ingredients
Focus on the types of gluten-free flours used in a recipe. Common options include almond flour, coconut flour, or a gluten-free all-purpose blend. Each flour brings a different texture and flavor to the brownies. For example, almond flour gives a nutty taste, while coconut flour is denser and absorbs more moisture. Knowing what you like will help you pick a recipe that matches your taste buds.
2. Flavor Profile
Consider what flavors you and your guests enjoy. Classic fudgy brownies are always a hit, but you might also want to explore options like mint chocolate chip, salted caramel, or even fruity variations like raspberry chocolate brownies. Selecting a flavor that excites people can turn your brownies into the star of the dessert table.
3. Texture Preferences
Think about whether you prefer your brownies cakey or fudgy. Fudgy brownies are rich and dense, while cakey brownies tend to be lighter and fluffier. Recipes that contain more chocolate and fat usually lead to fudgier results, while those with more flour will create a cake-like texture. Determining what your guests prefer can help narrow down your choices.
4. Dietary Considerations
Keep in mind any dietary restrictions or preferences of your guests. Some may avoid dairy, nuts, or refined sugars. Look for recipes that accommodate these needs. For instance, many gluten-free brownie recipes can easily be made dairy-free by substituting coconut oil or dairy-free chocolate. Being mindful of these factors will ensure everyone can enjoy your brownies without worry.
5. Baking Time and Difficulty
Evaluate how much time and effort you want to spend on baking. Some recipes may require more steps or longer baking times, while others can be completed quickly with minimal fuss. If you’re pressed for time or a beginner, consider choosing easy brownie recipes that don’t skimp on flavor but are simple to execute.
6. Occasion and Serving Size
Since you’re making a 9×13 brownie recipe, think about how many guests you’re serving. A basic recipe works great for larger crowds, but if it’s a special occasion, you might want to try something more extravagant, like Nutella brownies or s’mores brownies. Consider how the brownies will be presented and served, which might influence your choice as well.
Pro Tip: Before you start baking, read through the entire recipe first. This ensures you have all ingredients on hand and understand the steps involved. It saves you from surprises mid-baking, helping everything go smoothly.
By considering these elements, you can confidently choose a gluten-free 9×13 brownie recipe that not only satisfies your guests’ tastes but also showcases your baking skills. Enjoy the process of creating something delicious and do not hesitate to put your own spin on classic recipes!
8. Mocha Brownies
If you’re a coffee enthusiast, these mocha brownies are a must-try! The rich cocoa combined with brewed coffee creates an irresistible dessert that’s perfect for satisfying both chocolate and coffee cravings.
They’re simple to make and are sure to impress your guests, making them a fantastic addition to any dessert spread. Enjoy a delightful blend of flavors with every bite!
Ingredients:
– 1 cup gluten-free all-purpose flour
– 1 cup cocoa powder
– 1 cup sugar
– 1/2 cup butter, melted
– 4 eggs
– 1/2 cup brewed coffee
– 1 tsp vanilla extract
– 1/2 tsp salt
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. Mix melted butter and sugar until smooth. Add coffee, eggs, and vanilla, blending well.
3. Combine cocoa, flour, and salt; mix into the wet ingredients.
4. Pour into the pan and bake for 30 minutes. Cool before slicing.
FAQs:
– Can I use instant coffee? Yes, just dissolve it in hot water before mixing.
Coffee and chocolate collide in a perfect 9×13 brownie recipe. These mocha brownies turn a quick bake into a crowd-pleasing dessert—gluten-free and irresistibly fudgy. Keep it simple, bake, and share!
9. Oreo Stuffed Brownies
For a truly indulgent treat, try these Oreo stuffed brownies. Each brownie is filled with a whole Oreo, adding a delightful surprise that will thrill dessert lovers of all ages.
Rich, chocolaty, and loaded with creamy Oreo goodness, these brownies are sure to be a hit at your next gathering! They’re easy to prepare and even more fun to eat.
Ingredients:
– 1 cup gluten-free all-purpose flour
– 1 cup cocoa powder
– 2 cups sugar
– 1 cup butter, melted
– 4 eggs
– 1 tsp vanilla extract
– 1/2 tsp salt
– 12 Oreos
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. Mix melted butter and sugar until smooth. Add eggs and vanilla, blending well.
3. Combine cocoa, flour, and salt; mix into the wet ingredients.
4. Pour half the batter into the pan, place Oreos on top, then cover with the remaining batter.
5. Bake for 30 minutes, let cool, and serve!
FAQs:
– Can I use homemade cookies? Sure, just make sure they are similar in size.
10. Cherry Almond Brownies
Satisfy your sweet tooth with these cherry almond brownies. Combining the sweetness of cherries with the nutty flavor of almonds, this unique dessert is sure to impress.
Perfect for gatherings or special occasions, these brownies offer a delicious twist that pairs beautifully with rich chocolate. They’re easy to make and absolutely delightful to eat!
Ingredients:
– 1 cup gluten-free all-purpose flour
– 1 cup cocoa powder
– 1 cup sugar
– 1/2 cup butter, melted
– 4 eggs
– 1 tsp almond extract
– 1 cup cherries, pitted and chopped
– 1/2 tsp salt
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. Mix melted butter and sugar until smooth. Add eggs and almond extract, blending well.
3. Combine cocoa, flour, and salt; mix into the wet ingredients.
4. Fold in the chopped cherries.
5. Pour into the pan and bake for 30 minutes. Cool before slicing.
FAQs:
– Can I use other fruits? Absolutely! Peaches or apricots can also work.
11. Pumpkin Spice Brownies
Welcome the fall season with these delightful pumpkin spice brownies. Combining warm flavors of pumpkin, cinnamon, and nutmeg, they create a cozy fall treat perfect for gatherings.
Rich yet surprisingly light, they offer a unique twist to traditional brownies that everyone will love. Plus, they’re easy to prepare, making them an ideal addition to your dessert menu!
Ingredients:
– 1 cup gluten-free all-purpose flour
– 1 cup cocoa powder
– 1 cup sugar
– 1/2 cup butter, melted
– 4 eggs
– 1 cup pumpkin puree
– 1 tsp cinnamon
– 1 tsp nutmeg
– 1/2 tsp salt
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. Mix butter and sugar until smooth. Add eggs and pumpkin, blending well.
3. Combine cocoa, flour, cinnamon, nutmeg, and salt; mix into the wet ingredients.
4. Pour into the pan and bake for 30 minutes. Allow to cool before slicing.
FAQs:
– Can I use canned pumpkin? Yes, but make sure it’s pure pumpkin and not pie filling.
12. Chocolate Cherry Brownies
Indulge in the timeless combination of chocolate and cherries with these chocolate cherry brownies. The sweetness of cherries perfectly complements the rich chocolate base, creating a delightful dessert everyone will love.
Easy to make and visually stunning, they’re perfect for any dessert table. Enjoy the best of both worlds with this delicious recipe!
Ingredients:
– 1 cup gluten-free all-purpose flour
– 1 cup cocoa powder
– 1 cup sugar
– 1/2 cup butter, melted
– 4 eggs
– 1 cup cherries, pitted and chopped
– 1 tsp vanilla extract
– 1/2 tsp salt
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. Mix melted butter and sugar until creamy. Add eggs and vanilla, mixing well.
3. Combine cocoa, flour, and salt; blend into the wet mixture.
4. Fold in chopped cherries.
5. Pour into the pan and bake for 30 minutes. Cool before slicing.
FAQs:
– Can I add chocolate chips? Absolutely! They would be an excellent addition.
13. Apple Cinnamon Brownies
Savor the lovely fusion of flavors in these apple cinnamon brownies. The sweetness of apples combined with warm cinnamon creates a delightful dessert that’s perfect for any fall gathering.
These brownies are not only delicious but also easy to prepare, making them an ideal treat for sharing. Enjoy the comforting flavors of fall in every bite!
Ingredients:
– 1 cup gluten-free all-purpose flour
– 1 cup cocoa powder
– 1 cup sugar
– 1/2 cup butter, melted
– 4 eggs
– 1 cup applesauce
– 1 tsp cinnamon
– 1/2 tsp salt
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. Mix butter and sugar until smooth. Add eggs and applesauce, blending well.
3. Combine cocoa, flour, cinnamon, and salt; mix into the wet ingredients.
4. Pour into the pan and bake for 30 minutes. Let cool before slicing.
FAQs:
– Can I use fresh apples instead? Yes, just chop them finely.
14. S’mores Brownies
Bring the campfire classic to your dessert table with these s’mores brownies. A delightful layer of graham crackers, rich chocolate, and toasted marshmallows captures the essence of a s’more in every bite.
They’re sure to be a crowd-pleaser, perfect for parties or family gatherings. Easy to make and fun to serve, these brownies will be a hit with everyone!
Ingredients:
– 1 cup gluten-free all-purpose flour
– 1 cup cocoa powder
– 1 cup sugar
– 1/2 cup butter, melted
– 4 eggs
– 1 cup crushed graham crackers
– 1 cup mini marshmallows
– 1/2 tsp salt
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. Mix melted butter and sugar until smooth. Add eggs and blend well.
3. Combine cocoa, flour, and salt; mix into the wet ingredients.
4. Pour half the batter into the pan, layer with graham crackers, and top with the remaining batter.
5. Bake for 30 minutes, then sprinkle mini marshmallows on top and broil for 1-2 minutes until golden. Cool before slicing.
FAQs:
– Can I use large marshmallows? Yes, just cut them in half.
Fun fact: In a 9×13 brownie recipe, a gluten-free batch of s’mores brownies yields about 12-16 generous squares—perfect for sharing at parties. Layer graham crackers, rich chocolate, and toasted marshmallows for that classic campfire feel in every bite.
15. Nutella Brownies
Wrap up your dessert experience with these indulgent Nutella brownies. Rich, creamy Nutella swirled into the brownie batter makes for a decadent treat that’s truly irresistible.
Perfect for Nutella lovers, these brownies are sure to be a hit at any party and are easy to prepare for any occasion. Enjoy the delightful blend of flavors in every bite!
Ingredients:
– 1 cup gluten-free all-purpose flour
– 1 cup cocoa powder
– 1 cup sugar
– 1/2 cup butter, melted
– 4 eggs
– 1 cup Nutella
– 1/2 tsp salt
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a bowl, mix melted butter and sugar until creamy. Add eggs and blend well.
3. Combine cocoa, flour, and salt; mix into the wet ingredients.
4. Fold in Nutella until just swirled.
5. Pour into the pan and bake for 30 minutes. Cool before slicing.
FAQs:
– Can I use a different hazelnut spread? Yes, just check for gluten content.
Fun fact: A 9×13 brownie batch yields perfectly shareable squares—great for parties. Nutella brownies bring gluten-free indulgence to any gathering, and swapping flour for gluten-free blend makes the recipe easy to pull off. Spoiler: nobody will believe these are gluten-free!
Conclusion
With these 15 gluten-free 9×13 brownie recipes, you’re all set to impress your guests at the next gathering. Each recipe offers a unique flavor and texture that caters to different tastes.
From classic fudgy brownies to adventurous variations like Nutella and s’mores, there’s something for everyone. So gather your ingredients, unleash your inner baker, and watch as everyone falls in love with your delicious creations!
Don’t forget to share your baking adventures and let the world know which brownie recipe was your favorite!
Frequently Asked Questions
Why is a 9×13 brownie recipe perfect for a party, especially when you need gluten-free options?
The 9×13 brownie recipe scales well to a crowd and makes party prep easy. A 9×13 pan yields roughly 24–36 bars depending on how large you cut them, so it’s perfect for feeding many guests. For gluten-free options, swap in a reliable gluten-free all-purpose baking mix (1:1) or use almond flour with a binder like xanthan gum. Bake times may vary a bit—start checking a few minutes early for fudgy texture, or a bit longer for a cake-like finish. Line the pan with parchment for clean removal, then cut into uniform squares for a neat party display. You can also add mix-ins or swirls to create party brownies that double as dessert ideas.
What are some easy gluten-free fudgy brownie ideas for a 9×13 pan that wow a crowd?
Here are a few simple tweaks to the base fudgy brownie to create crowd-pleasing dessert ideas for your party brownies lineup:
1) Classic fudgy base using dark chocolate and butter for a rich, dense texture.
2) Peanut butter swirl: dollop spoonfuls of peanut butter and swirl into the batter before baking.
3) Salted caramel swirl: drizzle caramel on top and sprinkle a pinch of sea salt right before baking.
4) Mint chocolate: add a small amount of peppermint extract and sprinkle with chips.
5) Fruit swirls like raspberry or orange zest for a bright twist.
6) Nutty crunch: fold in chopped gluten-free nuts for texture.
How do I ensure the brownies stay moist and gluten-free in a 9×13 batch for a party?
Keep them moist by using fudgy ratios and careful baking. Use a gluten-free flour blend with a touch of xanthan gum, melt chocolate with butter for moisture, and whisk in eggs and sugar to help bind. Don’t overbake—start checking a few minutes early and look for a few moist crumbs in the center. Let cool completely, then slice. For extra chew, you can add 1–2 extra tablespoons of fat or a tablespoon of corn syrup. Store in an airtight container and use within a few days, or freeze for longer baking tips.
Can I prep these brownie ideas ahead of time and still keep their texture for a party in a 9×13 Pan?
Absolutely. Bake and cool the brownies in the 9×13 pan, then wrap tightly with foil or store in an airtight container. They can be refrigerated for 3–5 days or frozen for longer storage. If you’re serving later, reheat gently at 300–325°F for 8–12 minutes to refresh the fudgy texture, or let slices come to room temperature and drizzle with a glaze to revive freshness. For best texture, you can also bake, freeze the whole slab, and cut into squares right before serving.
What are quick decorating ideas for gluten-free brownies in a 9×13 pan to serve at a party?
Turn gluten-free 9×13 brownies into eye-catching treats with simple finishes: a shiny chocolate ganache glaze, or a white chocolate drizzle for contrast. Dust with powdered sugar or a pinch of coarse sea salt. Top with gluten-free sprinkles, chopped nuts, or fresh fruit for color and variety. You can also swirl cream cheese frosting or caramel on top after cooling. Cut into uniform squares for a neat, party-ready display and remember these are great dessert ideas that balance flavor and texture.
Related Topics
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gluten free
easy brownie recipes
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